Antioxidants Natural Ingerdints

• Ntuj Astaxanthin Hmoov (1% -10%) los ntawm Haematococcus ...

  1.Specification: 1%, 2%, 2.5%, 3%, 5%, 10% (los ntawm HPLC / UV)
  2.Appinance: tsaus liab nplua hmoov
  3. Cov khoom muaj
  4. Lub Hoobkas hluav taws xob nrog cov khoom txaus
  5. Ntawv pov...

  Ntau
• Beta carotene hmoov

  Cov Lus Qhia Tshwj Xeeb: 1% {-20% Hmoov / Baj / CWS, 30% Roj, 96% Cov hmoov ntshiab
  Zog: Liab lossis liab-xim liab dawb beadlets nrog dawb me ntsis ntawm cov hmoov txhuv nplej siab dawb
  Daim...

  Ntau
• Bilberry Extract hmoov

  1. Anthocyanidins 1-25 feem pua ​​Test los ntawm UV
  2. Anthocyanosides (anthocyanins) 1-36 feem pua ​​Test los ntawm HPLC
  3. Extract Ratio 5:1 10:1
  4. Txiv Hmab Txiv Ntoo Hmoov
  Cov...

  Ntau
• Choke Berry Extract Hmoov

  1.Specification: anthocyanins: 30% (min); Tag nrho cov phenolics: 60% (min)
  2.Appearance: tsaus liab diam rau violet nplua hmoov
  3. Cov khoom muaj
  4. Lub Hoobkas hluav taws xob nrog cov...

  Ntau
• Ntshiab ntuj astaxanthin hmoov

  1.Specification: 5% lossis 10% tag nrho cov astaxanthin (HPLC)
  2.Appearance: nplua liab -} txiv kab ntxwv hmoov
  3. Cov khoom muaj
  4. Lub Hoobkas hluav taws xob nrog cov khoom txaus
  5....

  Ntau