Bilberry Extract hmoov

1. Anthocyanidins 1-25 feem pua Test los ntawm UV
2. Anthocyanosides (anthocyanins) 1-36 feem pua Test los ntawm HPLC
3. Extract Ratio 5:1 10:1
4. Txiv Hmab Txiv Ntoo Hmoov
Cov tsos mob: Violet rau Tsaus Violet zoo hmoov
Txoj kev kuaj: UV / HPLC

Nqe lus piav qhia:

bilberry extract hmoov yog nplua nuj nyob rau hauv anthocyanins. Cov xim xim hauv bilberry anthocyanins feem ntau yog anthocyanin -2-glucoside, anthocyanin-3-xyloside, anthocyanin-3-hemiglycoside thiab anthocyanin. 2-rhamnoside, delphinium-3-rhamnoside, delphinium-5-glucoside, 3-O-acyl procyanidin, malva pigment-3, 5-diglycoside thiab 3 , 3-Di-acyl proanthocyanidin, thiab lwm yam. Bilberry anthocyanins yog cov kws kho mob siab tshaj plaws uas pab tswj cov hlab ntsha hauv lub cev thiab ua kom muaj collagen. Anthocyanins kuj tseem muaj zog antioxidants.

Tshuaj

Poob ntawm ziab (5h ntawm 105 degree)	Tsawg dua lossis sib npaug li 5.0 feem pua	4.16 feem pua
Tshauv (3h ntawm 600 degree)	Tsawg dua lossis sib npaug li 5.0 feem pua	3.43 feem pua
Hnyav Hlau	Tsawg dua lossis sib npaug li 20ppm	Ua raws
Extract Solvent	Ethanol & dej	Ua raws

Microbiology

Tag nrho cov kab mob	Tsawg dua lossis sib npaug li 3000cfu / g	Ua raws
Fungi	Tsawg dua lossis sib npaug li 300cfu / g	Ua raws
Salmonella	Tsis zoo	Ua raws
E. Coli	Tsis zoo	Ua raws