Stevia extract hmoov rho nyiaj 98%

Hwm stevia extract hmoov|98% rebaudioside a (nyiaj rov qab a)|Xoom {{- calorie} calorie ntuj qab zib rau zaub mov, dej haus & tshuaj noj

Peb Stevia Extract hmoov thim rov qab 75% yog qhov siab {{} {{2} {{2 {2 {2 {2 {2 {Stevia Rebaudiana Bertoni, txheem kom muaj 98% rebaudioside a (reb a) - Lub qab zib tshaj plaws thiab feem ntau steviol glycoside. Ua ib qho chaw tsim khoom lag luam thiab cov khoom lag luam, peb tshwj xeeb hauv cov khoom lag luam ultra) thiab} Cov khoom qab zib huv si nrog cov qab zib, ua rau nws cov qauv kub rau cov khoom qab zib.

Kev tawm los ntawm kev ua kom loj hlob stevia nplooj (tsis- gmo-}} sau cia thiab ua kom zoo nkauj thiab ua kom pom tseeb zoo nkauj. Tsis zoo li qis dua {{5 5}} Cov khoom qab zib stevia, peb Stevia Extract cov khoom qab zib, peb cov khoom ruaj khov, thiab ua haujlwm thoob plaws cov qauv. Kev ntseeg los ntawm cov zaub mov, dej haus, thiab ntxiv rau cov qauv thoob ntiaj teb, FDA, EFSA, JECFA) rau ntuj qab zib.

Kev ntsuas kev ntsuas zoo

1.Txawm cov khoom kuaj:Txhua nplooj ntoos nplooj yog kuaj rau reb cov ntsiab lus (tsawg kawg 12% nyob rau hauv nplooj zeeg qhuav) thiab cov khoom seem tshuaj tua kab.

2.in {- txheej txheem tshuaj xyuas:Kev rho tawm ntawm qhov kub thiab ua kom muaj kev ntsuas hluav taws xob tau nkag mus kom ntseeg tau tias yog kev khaws cia.

3.Final Khoom Kuaj:

• Kev thim rov qab ntawm HPLC (qhov tseeb tsis pub dhau ± 0.5% ntawm 98% phiaj).
• Saj tas los ntawm cov panels kom ntseeg tau tias xoom.
• Cov hlau hnyav (ICP {- ms) thiab ntsuas microbial (ISO 21528) ntsib cov qauv kev nyab xeeb hauv ntiaj teb.

4.Cov neeg:Txhua pob tau muab ib qho cim ID, txuas rau cov chaw sau, cov ntaub ntawv rho tawm, thiab cov txiaj ntsig kev ntsuas (nkag tau ntawm cov neeg siv Portal).

• Ultra - purity siab:98% Reb cov ntsiab lus ua kom tau cov khoom qab zib zoo dua nrog cov xoom iab {{1} - qib stevia.
• Pes tsawg - calorie & ntshav qab zib- tus phooj ywg:Qhov zoo tagnrho rau qis - suab thaj, qis- calorie tsim; tsis cuam tshuam cov ntshav qab zib.
• Thaum tshav kub kub & pH ruaj khov:Saib xyuas cov qab zib hauv ci (txog li 200 degree) thiab cov dej haus acidic (tsis zoo li ntau yam qab zib.
• Kev Ua Raws Daim Ntawv Sau Tseg:Tsis - gmo, organic {{{}} Cov kuab tshuaj muaj pov thawj, thiab dag cov lus pov thawj-}} "thov.
• Tus nqi -}} Ua tau zoo:Kev siv cov qab zib zoo (300-400x qab zib) txo tus nqi siv, txo tus nqi qis dua.
• Ntiaj teb kev cai Pom zoo:Ua raws li FDA, EFSA, JECFA, thiab kev kho mob Canada cov qauv rau zaub mov thiab dej haus siv.

Peb Stevia Extract cov hmoov thim rov qab txog 98% yog tsim rau ntau yam hauv qab zib siv cov formulation, kev coj tus kheej zoo nkauj thiab ruaj khov:

• Dej haus:Cov dej haus tseem ceeb hauv cov dej haus uas muaj dej haus, kua txiv, teas, kas fes, thiab cog cov mis. Nws cov solubility thiab ruaj khov nyob rau hauv acidic ib puag ncig ua rau hloov 30 {{{5% ntawm qab zib hauv cov dej qab zib tsis muaj calories. Hom Tshuaj Siv nws los tsim "xoom - tsib} Muaj Qab Zib" Ntau} Qab Zib "Ntau Yam Lus Qhia rau Cov Neeg Siv Khoom Noj Qab Haus Huv.
• Ci Khoom & Confectionery:Siv hauv cov ncuav qab zib, ncuav, ncuav qab zib, thiab tswm ciab, thiab tswm ciab los txo cov ntsiab lus qab zib thaum khaws cov kev ntxhib los mos thiab qab zib. Nws tshav kub ruaj khov ua kom nws tuav cov qab zib thaum lub sij hawm ci, ua stevia extract cov kev txiav txim siab txo qis qis {2} Cov kab qab zib binery.
• Mis los & nroj tsuag -}} Raws cov khoom:Ntxiv rau yogurts, dej khov, thiab cheese lwm txoj kev xaiv los txhim kho cov khoom qab zib uas tsis muaj lactose lossis calories. Nws sib xyaw nrog cov kua mis uas muaj roj ntsha, tsis txhob tawm ntawm - tsw qab nyob rau hauv qis- purity stevia.
• Noj tshuaj noj:Ua ke rau hauv cov tshuaj yej (cov hmoov protein, cov vitamins) los npog cov khoom xyaw ua kom nquag muaj qab zib lossis cov calories ntxiv.
• Cov Khoom Noj Ua Haujlwm:Siv nyob rau hauv lub zog tuav, noj tshais, thiab cov kua ntxwv kom huv si {1} {{{{3} {3}- koj "thov.

• Stevia Kws Tshwj Xeeb:{{025+} xyoo}}} purity surity soliquary kom cais tawm ntawm kev cais tawm ib thiab tshem tawm cov kev sib cais ntawm cov glycosides.
• Ntshai kev sib xyaw ua ke:Tus kheej Stevia Ua Liaj Ua Teb hauv Paraguay thiab Tuam Tshoj kom ntseeg meej tias kev tswj hwm nplooj zoo thiab kev cog qoob loo ua kom ruaj khov.
• Cov Purification Purification:Siv Membrane pom kev pom thiab crystallization (tsis muaj tshuaj lom) kom ua tiav 98% thim rov qab.
• Cov ntawv pov thawj hauv ntiaj teb:GMP, FDA Gras, EU cov khoom noj tshiab, organic, kosher, thiab halal ua raws li 80+ lub teb chaws.
• Kev Txhawb Nqa:Hauv -}} Cov kws tshawb fawb zaub mov hauv tsev nrog cov qauv tsim qauv (cov khoom qab zib zoo nkauj, kev hloov kho cov tshuaj ntsuab, kev hloov kho cov tshuaj ntsuab, kev hloov kho tus qauv).
• Devustrial Ntau Lawm:Lub peev xwm los ua kom tiav 1kg cov qauv rau 5,000-tuj tej xaj nrog 5-hnub cov noob thawj zaug rau cov qauv txheem.

Rooj plaub 1: carbonated haus hom (Tebchaws USA):Lub tuam txhab dej qab zib loj hloov 50% ntawm cov piam thaj nrog peb cov kev thim rov qab 98% hmoov hauv lawv "lub teeb" variant. Cov neeg tau txais kev ntsuas cov khoom lag luam tau pom tias muaj 92% nyiam dua li yav dhau los Stevia {}} cov khoom qab zib, tsav tsheb 38% nce.

Rooj Sib Tw 2: Ci Khoom Muag Khoom (Lub Tebchaws Yelemees):Lub bakery saw siv siv peb cov stevia extract hauv lawv "tsawg - nplej zom," txo qab zib los ntawm 70% thaum tswj cov khoom qab zib. Cov khoom lag luam tiav "Qhov zoo tshaj plaws cov khoom noj khoom haus tshiab zoo tshaj plaws" tau txais txiaj ntsig zoo nkauj "nrog 45% kev sib tw kev loj hlob hauv 6 lub hlis.

Rooj plaub 3: Protein ntxiv Hom (Australia):Lub tuam txhab qoj pab ntxiv ntxiv ntxiv rau peb cov nyiaj rov qab rau lawv cov whey protein, npog ntsej muag zoo li cov amino acids. Cov neeg siv khoom tshuaj xyuas cov khoom qhuas dua qub, nrog rov ua dua kev yuav nce los ntawm 60%.

1. Ntim xaiv:

• Cov khoom me me: aluminium ntawv ci lub hnab (100g, 500g, 1kg) nrog lub tshuab nqus tsev {}} buttered Liners kom tiv thaiv noo noo thiab oxidation.
• Kev txiav txim siab: Khoom noj {{{{{{{{{{{{{{{}}}} 2-}} lub sij hawm ruaj khov.
• Ntim khoom lag luam: Cov ntawv lo cim ntiav ntiav, sachets, lossis cov hlwv pob ntawv muaj nyob rau ntawm kev thov (rau cov tshuaj ua tiav).

2.storage cov txheej txheem:Khaws rau hauv qhov txias (15-25 degree), qhuav qhov chaw kom deb ntawm lub hnub ncaj qha. Kaw nruj ntawm tom qab siv los tswj cov triterpene potency.

3.Txhua cov ntsiab lus:

• Cov qauv: Xa los ntawm DHL / FEDEX (3-5 hnub ua haujlwm thoob ntiaj teb) nrog daim ntawv pov thawj ntawm kev tsom xam (COA) thiab kev nyab xeeb cov ntawv txheeb.
• Kev txiav txim siab: Hiav Txwv thauj (20-30 hnub) lossis huab cua thauj khoom (5-7 hnub) nrog kev hloov pauv (FOB, CIF, DDP).
• Cov Ntaub Ntawv: COA (nrog kev txiav txim siab thiab cov txiaj ntsig matsin), MSDS, thiab cov ntawv pov tseg cov organic (yog tias muaj cai) nrog.

1. Xaiv cov khoom siv Raw:Hwm stevia tawm (Stevia Rebaudiana) Sau qoob loo ntawm ncov reb cov ntsiab lus (60- 90 hnub tom qab cog).
2. Tu & Drying:Nplooj yog ntxuav kom tshem tawm cov khib nyiab, tom qab ntawd huab cua - qhuav ntawm<40°C to preserve glycosides.
3. Extraction:Dej -} raws extraction (60}}}}} 70 dog dig-tsis muaj ethanol lossis tshuaj kuab tshuaj lom neeg.
4. Pom:Extract yog lim kom tshem cov nroj tsuag fibers, ua ib tug ntshiab glycoside - kev nplua nuj.
5. Purification:Membrane pom thiab chromatographed cais tawm cov nyiaj txiav, cais nws ntawm stevioside.
6. Concentration:Kev daws yog feeb meej nyob rau hauv qis siab kom tshem tawm cov dej tshaj.
7. Crystallization:Kev thim rov qab yog crystallized kom ua tiav ntau dua lossis sib npaug ntawm 98% kev coj dawb huv, tom qab ntawd qhuav rau hmoov daim ntawv.
8. Milling:Cov muaju yog milled kom zoo hmoov (80-120 mesh) rau cov kev sib dhos solubility.
9. Kev Kuaj Zoo:HPLC Kev Ntsuam Xyuas Cov Lus Qhia Tau Cov Ntsiab Lus; Kev tshuaj ntsuam microbial thiab hnyav hlau.
10. Ntim:Hmoov yog muab ntim rau hauv noo noo - Cov ntim khoom pov thawj hauv nitrogen tiv thaiv kev ua kom tsis txhob ua.

"Lub 98% thim cov hmoov hloov peb xoom- Cov neeg tau txais txiaj ntsig tsis tau nws, thiab cov neeg tau txais kev pab tsis tuaj yeem hais tawm {} kev muag khoom 40%."

- Cim, dej haus cov chaw tsim khoom (USA)

"Peb siv qhov no hauv peb cov organic yogurt.

- Sofia, mises hom (Fabkis)

"Ua cov qauv ntxiv, saj yog qhov ncauj qhov ntswg tsis muaj cov vitamins tsis muaj ntau yam ntxiv, thiab peb cov neeg siv khoom ntxiv, thiab peb cov neeg siv khoom tshuaj xyuas cov kev txhim kho."

- Raj, Nuelaceutical tsim (Is Nrias teb)

Q: Dab tsi yog Stevia extract cov hmoov rho nyiaj ib 98%?
A: Nws yog qhov siab - Kev Purity Nine Sweetener muab tau los ntawm stevia nplooj, uas muaj 98% rebiol glycoside 300-400x Sweviol 300-400x Sweviol 300-400x Sweviol 300-400x Sweviol 300-400x Sweeter ntau dua li cov piam thaj.

Q: Nws rho nyiaj li cas 98% sib txawv los ntawm stevia li qub?
A: Peb 98% thim cov hmoov yog purer, nrog xoom iab iab actejthtastaste, piv rau qis- bead stevia (uas muaj cov tawv me me).

Q: Puas yog stevia extract cov hmoov rho nyiaj ib 98% haum rau ci?
A: Yog {{{{- nws kub ruaj khov (txog li 200 degree) ua rau nws zoo tagnrho rau cov khoom ci, tuav tseg lub sijhawm ua noj.

Q: Cov ntawv thov yuav siv li cas ntawm 98% Stevia hmoov?
A: Nws tau siv hauv dej haus, cov khoom ci, cov khoom noj siv mis, tshuaj noj raws li xoom - calorie qab zib.

Q: Puas yog koj txoj kev thim nyiaj 98% fevia fda -}}}} Tau pom zoo?
A: Yog, nws yog gras (feem ntau lees paub tias muaj kev nyab xeeb) los ntawm FDA thiab pom zoo rau kev siv hauv cov zaub mov / dej haus thoob ntiaj teb.

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