Khoom npe: Mung taum peptide
Lub cev cov qauv: Cov hmoov tsis zoo sib xws, mos, tsis muaj khoom noj
Cov tsos: ： hmoov daj lossis lub teeb daj
Keeb Kwm Ntawm Tsob Nroj: Vigna radiata (Linn.) Wilczek L
Ntu Siv: Mungbean
Kev ntsuas lub cev thiab tshuaj lom neeg
THEM NYIAJ | Cov hmoov mos mos |
XIM | Daj lossis lub teeb daj |
TASTE& OD | Yam ntxwv |
POV THAWJ (QHUAV BASISI)（NX6.25） | ≥ 90.0% |
PEPTIDE (QHUAV BASISI) | ≥ 80.0% |
MV (Tsawg dua 1000dal) | ≥ 80.0% |
MOISTURE (%) | ≤ 7.0 |
ASH (%) | ≤ 6.5 |
PH (% hauv dej) | 6.0-7.0 |
HNAV NTUJ HLUB | Pb< 0.5mg=""> Raws li< .0.3="" mg=""> |
Microbiological
TPC (CFU / GM) | ≤ 10000 cfu / g |
MOLD& HLOOV | ≤ 50 cfu / g |
ENTEROBACTERACAE | ≤ 40 cfu / g |
KHUV XIM | ＜10 cfu / g |
PATHOGENIC BACTERIA | Cov kev xav tsis zoo |
STAPHYLOCOCCUS | Cov kev xav tsis zoo |
SALMONELLA | Cov kev xav tsis zoo |
LISXUS LIS TUAJ TXUJ CI | Cov kev xav tsis zoo |
HLUB | Txias, Qhov cua& Qhuav |
NTIM | 10kg Thawv, 5kg / aluminium Ntawv Nyiaj Hnab rau sab hauv |
TXIV NEEJ LUB NEEJ | 24Lub hlis |
Daim ntawv thov ntawm mung taum peptide
(1) Cov khoom kho mob: Cov noob taum Mung yog nplua nuj muaj protein ntau, thiab kev tswj hwm qhov ncauj tuaj yeem tiv thaiv lub plab zom mov. Mung taum tannins thiab flavonoids tuaj yeem ua ke nrog cov kab mob organophosphorus, tshuaj lom muaj mercury, arsenic, cov hmoov txhuas thiab lwm cov khoom lom ua rau cov txheej txheem ua kom sai sai, txo lossis poob rau lom, tsis yooj yim nqus los ntawm txoj hnyuv. Mung taum polypeptide muaj ntau yam ntawm cov amino acids, cov uas cov ntsiab lus ntawm cysteine yog 2 txog 3 npaug ntau dua li ntawm mung taum protein, uas muaj cov txiaj ntsig tseem ceeb ntawm kev txo cov roj ntshav cov roj.
(2) Cov khoom lag luam kev noj qab haus huv: Mung taum peptides muaj ntau cov tshuaj lom neeg lom neeg, nrog rau tannic acid, coumarin, alkaloids, cog sterols thiab flavonoids. Nws yog qhov zoo ntxiv rau cov menyuam mos, cov hnub nyoog qis dua thiab cov laus thiab cov neeg mob kom rov zoo.
Cim npe nrov: mung taum protein peptide, Tuam Tshoj, xwm, lwm tus neeg, manufacturers, hoobkas, siab zoo, zoo tshaj tus nqi, 100% ntuj, coj mus kuaj dawb, rau kosher, rau halal
