L-Menthyl Lactate hmoov

L-Menthol Lactate Powder (ML), tseem hu ua 2-hydroxypropano-5-methyl-2-isopropylcyclohexyl, lactate ester, menthol lactate, (-) - menthol lactate, thiab 2- hydroxypropano-5-methyl-2-isopropylcyclohexyl, yog ib hom mint derivative uas belongs rau qeb ntawm cov khoom txias. Yav dhau los, cov neeg tsim khoom tsuas tuaj yeem siv mint thaum tsim cov khoom txias, thiab tsis muaj lwm yam kev xaiv. Txawm li cas los xij, peppermint yog volatile thiab irritating, ua rau muaj zog thiab luv luv txias nyhuv, uas zais qhov tsw ntawm essence vim nws tshwj xeeb mint tsw. Nyob rau hauv kev teb rau kev lag luam sib txawv, peb tau tsim ib tug ntev-ntev thiab tsw tsw txias tus neeg sawv cev: peppermint lactate, uas muaj ib tug me ntsis mint aroma thiab yuav luag tsis muaj saj, tab sis yog nrog los ntawm ib tug ntev-ntev thiab qab ntxiag txias nyhuv. Nws yog suav hais tias yog ib qho kev ua kom txias zoo heev uas tsis muaj qhov cuam tshuam tsis zoo xws li hlawv, khaus, thiab stinging. Nws yog tsuas yog siv rau hauv cov khoom siv tshuaj txhua hnub, kev npaj tshuaj, cov khoom siv hauv qhov ncauj, thiab cov khoom qab zib.

Menthyl lactate replenishes epidermal noo noo, yog yooj yim absorbed los ntawm daim tawv nqaij, thiab txias ntawm daim tawv nqaij tom qab daim ntawv thov, tab sis nws yuav siv tsis tau ntev.

1. Replenish epidermal noo noo:

Cov khoom xyaw tseem ceeb hauv menthol lactate balm yog menthol lactate, uas yog tsim rau oily daim tawv nqaij thiab wrinkled daim tawv nqaij. Nws tuaj yeem ntxiv cov dej noo ntawm daim tawv nqaij tom qab thov.

2. Yooj yim absorbed los ntawm daim tawv nqaij:

Cov khoom xyaw no muaj qee qhov tsis zoo rau daim tawv nqaij. Nws yog siv rau hauv cov khoom siv tshuaj txhua hnub thiab cov khoom siv hauv qhov ncauj thiab yooj yim nqus los ntawm daim tawv nqaij.

3. Cov tawv nqaij txias:

Cov khoom no yog cov khoom ua kom txias, uas tuaj yeem ua rau cov tawv nqaij txias tom qab thov. Tsis tas li ntawd, nws tseem tuaj yeem siv los txhim kho qhov firmness ntawm daim tawv nqaij pigmented.

1. Tsis txhob khaus tawv nqaij: Nws tsis khaus rau cov mucous daim nyias nyias, yog li nws tsim nyog rau cov khoom uas muaj cov tawv nqaij rhiab heev.

2. Tsis txhob npog cov tshuaj tsw qab: Vim tias tsuas muaj cov ntxhiab tsw tsis muaj zog, koj tuaj yeem xaiv cov tshuaj tsw qab kom haum koj lub tswv yim kev lag luam. Ib qho khoom noj tshiab uas tsis muaj mint tsw yog ua tau.

3. Cov nyhuv ua kom txias ntev ntev: Nws muaj qhov ua kom txias ntev ntev thiab tuaj yeem siv los npaj cov khoom ua kom txias thiab qab ntxiag.

4. Yooj yim rau siv: Cov khoom yog crystalline thiab yog yooj yim heev rau disperse, simplifying lub ntau lawm thiab manufacturing txheej txheem.

5. Compatibility: Menthyl lactate muaj kev sib raug zoo thiab tsis cuam tshuam rau lwm yam khoom ntawm cov khoom.

• Raws li FEMA1998mg / kg
• Cov dej tsis muaj cawv thiab dej txias: 30 ~ 120
• Dej cawv, condiments, instant kas fes thiab tshuaj yej, txiv hmab txiv ntoo ice: 100 ~ 400
• Gum candies, hard candies: 1000 ~ 2000
• Frosting, fondant: 500 ~ 2000
• Noj tshais cereal, cheese, mis nyuj hloov: 15 ~ 60
• Sauces, khoom noj txom ncauj, kua zaub: 25 ~ 100
• Gelatin, paj npleg, khoom noj siv mis: 200 ~ 800

Cim npe nrov: L-menthyl lactate hmoov, Tuam Tshoj l-menthyl lactate hmoov lwm tus neeg, manufacturers, hoobkas