Cov khoom lag luam
Khoom Noj Khoom Haus Qib Cov Nkuaj Arabic (Acacia Senegal) Hmoov|85% + cov ntsiab lus galactose|Ntuj Emulsifier & stabilizer rau zaub mov, pharma & tshuaj pleev ib ce
Peb cov pos hniav Arabic (Acacia Senegal) Hmoov yog tus hwm ntuj exudate tau los ntawm cov qia thiab cov ceg ntawm ACACS Senegal Ntoo, kev ua kom ruaj khov nyob hauv West Africa. Qhov kev siab siab no {-} cov pos hniav zoo yog ua tiav siv cov txheej txheem ntshiab, tsis meej, thiab cov hmoov tsis zoo nrog cov khoom muaj nuj nqi tshwj xeeb.
Raws li 100% ntuj ntawm hydrocolloid, peb cov pos hniav ntawm cov pos hniav zoo tshaj, ua rau muaj peev xwm ua tau, thiab ua kom muaj qhov tsis tseem ceeb hauv cov zaub mov, tshuaj, thiab cov ntawv thov kom hniav kom zoo nkauj. Nrog rau cov ntsiab lus tsawg kawg nkaus ntawm 85% thiab qis viscosity (20-30 cp hauv ob qho kev daws teeb meem, kev ua kom meej solubs uas txhim kho cov khoom siv tshuaj ntsuab yam tsis muaj kev hloov pauv lossis tsw qab.
Peb cov ntawm cov pos hniav ua tau raws li cov qauv kev sib txawv thoob ntiaj teb, suav nrog FAO / Leej twg CEO / JECFA), USU kev cai (EC) TSIS YOG 1333/23/23/2008. Nws tsis yog- gmo, gluten - balles formulations thiab ntau haiv neeg cov neeg siv khoom lag luam.
Txhua lub batch undergoes nruj nruj ntsuas kom ntseeg tau zoo, nrog tag nrho traceability los ntawm sau ua tiav cov khoom tiav. Txawm hais tias siv los ua emulsifier hauv kev haus, lossis lub stabilizer hauv cov chaw tshuaj, peb cov pos hniav ntawm cov pos hniav ua tau zoo thiab ua haujlwm zoo.
Cov Khoom Qhia Khoom Khoom
| Chaw ua uas tsis tau haus | Kev qhia tshwj xeeb | Txoj Kev Kuaj | Kev ua raws cai |
|---|---|---|---|
| Qhov Chaw Botanical | Acacia Senegal (qus -}} tua) | Botanical authentication | Faeo / Leej Twg Cov Lus Qhia |
| Kev tshwm sim | Dawb rau daj ntseg daj dawb -} ntws hmoov | Kev Saib Xyuas Kev Pom | USP<891> |
| Cov ntsiab lus Galactose | Ntau dua los yog sib npaug rau 85% | HPLC | AOAC 995.19 |
| Viscosity (10% daws, 25 degree) | 20-30 CP | Brookfield Sporepeter | USP<911> |
| Yauv cov ntsiab lus | Tsawg dua los yog sib npaug rau 10.0% | Lub Tshuab nqus tsev (105 degree, 5hrs) | USP<731> |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 4.0% | Qhuav tshuaj ashing | USP<561> |
| Cov ntsiab lus protein | 2.0-3.5% | Kjeldahl Txujc | AOAC 992.15 |
| PH (10% daws) | 4.5-5.5 | Kua Meter | USP<791> |
| Acid -} insoluble teeb meem | Tsawg dua los yog sib npaug rau 0.5% | Kev ntsuas cov pa | BP 2023 |
| Cov hlau hnyav | Tag nrho tsawg dua los yog sib npaug rau 10ppm (pb tsawg dua lossis sib npaug lossis sib npaug lossis sib npaug lossis ntau dua li 0.01ppm, tsawg dua lossis sib npaug los yog sib npaug zos rau 0.1ppm) | ICP - ms | EU 1881/2006 |
| Microbial txwv | Tag nrho aerobic suav tsawg dua los yog sib npaug rau 10,000 cfu / g; Poov / pwm tsawg dua lossis sib npaug rau 100 cfu / g | Lub tais suav | USP<61> |
| Pathogens | E. coli, Salmonella, Staphylococcus aureus: tsis zoo | Xaiv xov xwm | USP<62> |
| Cov Tshuaj Ntaus Cov Tshuaj Nyob | Tsis muaj leej twg pom (<0.01ppm) | GC - ms / ms | EU 396/2005 |
| Qhov loj me me | 95% los ntawm 100 mesh | Sab cib tsom | Astm E11 |
| So | Ntau dua los yog sib npaug rau 99% hauv dej (20 degree) | Turbidity Ntsuas | Aoac 973.33 |
| Ceev ntom | 0.55-0.65 g / cm³ | Volumetric txoj kev | USP<616> |
| Txee lub neej | 36 lub hlis txij li hnub ntau lawm | Kev ntsuas kev soj ntsuam ruaj khov | Ich Q1A (R2) |
| Ntawv muaj | Khoom noj khoom haus qib kawm, kosher, halal, tsis - gmo, GMP | Thib peb -}}} aud party allits | Ntiaj Teb Cov Qauv |
Cov khoom lag luam zoo
Vim li cas xaiv peb cov pos hniav Arabic (Acacia Senegal)
Khoom Noj Khoom Haus Qib Cov Nkuaj Arabic (Acacia Senegal)|85% + Cov Ntsiab Lus Galactose
Acacia Senacia Senegal Keeb Kwm
Cov kua nplaum tshwj xeeb ntawm Acacia Senegal ntoo (tsis yog qis dua acacia seacia), ua kom muaj ntau dua lossis sib npaug ntawm cov pos hniav ntau yam.
Tshwj xeeb emulsify zog
Tsim cov roj ruaj khov nyob ruaj khov khov kho nyob rau hauv - dej emulsions los ntawm 30-50% piv rau cov khoom siv hluavtaws.
Zoo tshaj sudubility
Dissolves ua tiav hauv ob qho dej txias thiab muaj ntau dua lossis sib npaug ntawm 99% solubility- qhov zoo rau cov dej haus huv thiab cov tshuaj ntsuab.
Ntuj nature -} kev muaj peev xwm
Cov ntaub ntawv hloov tau yooj yim, cov yeeb yaj kiab siv tau uas khaws cov dej noo hauv cov khoom ci thiab tiv thaiv cov khoom xyaw ua kom nquag plias hauv cov ntsiav tshuaj thiab cov khoom pleev tshuaj pleev ib ce.
Cov Ntawv Qhia Huv Ua Raws
100% ntuj, tsis - gmo, thiab pub dawb los ntawm kev siv cov neeg tau thov kom huv si, pom tau cov khoom xyaw kom zoo nkauj.
Versetality Kev ua haujlwm ntau ntxiv
Ua txhaum ua emulsifier, thetilizer, bickener, binder, thiab txheej tus neeg sawv cev hauv ib qho khoom noj muaj cov nqi thiab cov nuj nqis.
Khoom Siv Khoom
Peb cov pos hniav Arabic muaj cov khoom seem tsis txaus nyob thoob plaws cov khoom noj, dej haus, muab cov khoom siv tshuaj pleev ib ce, muab cov khoom lag luam zoo nkauj thiab txee rau lub neej:
1 haus kev lag luam
- Cov dej qab zib nrog cov dej haus thiab cov dej muag: siv ntawm 0.1- 0. Kev Tiv Thaiv Ib Leeg (Oiling-Out) ntawm saum npoo thiab tswj cov khaub ncaws tsis sib xws. Cov pos hniav Arabic lub emulsifying cov khoom khaws cov roj citrus tshem tawm hauv cov dej haus ntshiab zoo li Lemades thiab Sodas.
- Cov kua txiv kab ntxwv & NECTARS: ntxiv rau ntawm 0.2-0.8% los tiv thaiv kom txhob muaj kua txiv thiab txhim kho lub qhov ncauj tsis muaj huab. Nws tso cov vitamins ntxiv thiab cov tshuaj tiv thaiv kab mob antioxidant, txuas ntxiv cov khoom txee txee los ntawm 3-6 lub hlis.
- Haus dej haus & Khoom noj khoom haus: sib xyaw ntawm 0.3-1.0% kom ruaj khov chysine, taurine, thiab kev tiv thaiv crystallization thiab tswj cov potency. Nws cov viscosity qis ua kom muaj kev du, kev siv khoom haus tau yooj yim.
- Cov dej cawv haus: siv hauv cawv (0.1 {}} 0.2% los tiv thaiv cov dej cawv (0.3-0.7%) kom tswj cov txiv ntoo ntawm cov txiv hmab txiv ntoo.
2 Confectionery & Bakery
- Kev zom zom: ntxiv rau ntawm 10-20% raws li tus tseem ceeb cov ntawv sau thiab cov ntawv sau cia, muab cov khoom siv elasticity thiab chewinity thaum txo cov hniav uas txo qis. Nws txhim kho kev khaws cia zoo, nthuav cov saj tsis ntev los ntawm 20-30%.
- Cov khoom xyaw nyuaj & lozenges: siv ntawm 2 {- 5% los tiv thaiv cov piam thaj crystallization (graining) thiab tsim ib qho du, ntshiab. Cov pos hniav Arabic ib zaj yeeb yaj kiab tiv thaiv uas txo kev hygroscloity, tiv thaiv kom tsis txhob lo rau hauv cov av noo ib puag ncig.
- Chocolate & Txheej Txheej: Ua ke ntawm 1-3% hauv cov qhob noom xim chocolate kom txhim kho cov khoom tawg thiab tiv thaiv cov rog rog (chaw so kom deb ntawm 6-12 lub hlis.
- Cov khoom ci: ntxiv rau ncuav, ncuav qab zib, thiab ncuav pastries (0.5 {}} 2.0%) txhawm rau txhim kho kev ua kom zoo thiab kev ua kom zoo nkauj. Nws ua raws li lub ntuj nyob rau hauv gluten-dawb qauv, txhim kho qauv thiab txo cov nyom.
3 Chaw muag tshuaj & nutraceuticals
- Cov ntsiav tshuaj & cov tsiav tshuaj: siv thaum 5-15% raws li phau ntawv qhia hauv ntsiav tshuaj thiab kev txhim kho kev hloov kho thiab txo cov plua plav. Nws txhim kho cov lej sib cais thaum lub ntsej muag tsis zoo saj cov khoom xyaw nquag.
- Syrups & Kev Ncua Ntawv: Ntxiv rau ntawm 1-3% kom tswj cov tshuaj uas muab tshuaj rau kev ncua, tiv thaiv kev tso quav ntawm cov khoom siv tsis sib xws thiab ua kom cov koob tshuaj sib dhos.
- Kev noj zaub mov: koom ua ke rau hauv cov hmoov blends (2-5%) txhawm rau txhim kho cov khoom txaus thiab tiv thaiv tsis txhob haus. Nws ua raws li cov ntaub ntawv me xws li cov khoom siv rhiab xws li probiotics thiab omega-3 fatty acids, tiv thaiv lawv los ntawm oxidation.
4 tshuaj pleev ib ce & Kev Saib Xyuas Tus Kheej
- Cov khoom siv tu tawv nqaij: siv hauv creams, tshuaj, thiab serums (0.5- 2.0%), txhim kho kev ntxhib thiab txhim kho cov khoom xa khoom ntiag tug. Nws zaj duab xis tsim cov khoom xauv rau hauv noo noo rau 8+ teev.
- Cov plaub hau kev saib xyuas: ntxiv rau cov tshuaj ntxuav plaub hau thiab cov tshuaj ntxuav tes (0.3-1.0%) txhawm rau txhim kho viscosity thiab tsim cov kev ntxhib los mos, tswj kom du. Nws lub tsho tiv no plaub hau strands, txo cov frizz thiab txhim kho ci.
- Cov khoom siv kho qhov ncauj: koom ua ke rau hauv cov hnab looj tes thiab cov tshuaj yaug qhov ncauj thiab ua kom muaj kev sib cais thiab ua kom muaj cov khoom sib xyaw ua ke xws li tshuaj fluoride.
5 Kev Lag Luam Muaj
- Luam Ntawv Inks: siv nyob rau hauv 5 {- 10% raws li lub ntuj 10% raws li cov inks dej hauv dej, txhim kho cov ntawv nplaum thiab txo cov ntawv nplaum. Nws txhim kho cov xim siv thiab luam tawm.
- Textile kev lag luam: ntxiv rau textile dyes (2-5%) txhawm rau txhim kho cov xim nrawm thiab cov ntshav ua kom qeeb, txo los ntshav thaum lub sijhawm ntxuav.
- Cov nplaum: Siv rau hauv cov nplaum nplaum (10-20%) rau ntawv thiab ntim khoom, muab kev sib raug zoo nrog cov dej tsis kam ua haujlwm zoo thiab biodegradabe.
Tuam txhab ua hauj lwm zoo
Tsoos Ua Si & Ua
Ua ke ua tshav ntuj cua -}} - {}}} qhov ua rau muaj kev cuam tshuam hauv 99.9% ntshiab pos hniav.
Kev koom ua ke ntsug
Ua tiav kev tswj hwm los ntawm kev sau qoob loo los ua tiav cov khoom lag luam, suav nrog rau- chaw ua haujlwm ua kom tiav, tu nyob rau hauv West Africa, thiab kev ua tiav}}}} Tshem tawm cov lus qhia thiab ua kom muaj kev ntxhov siab thiab ua kom muaj kev ntxhov siab.
Loj - nplai ntau lawm muaj peev xwm
Kev tsim tawm txhua xyoo ntawm 5,000 mt nrog Smallible bath qhov ntau thiab tsawg (1kg mus rau 500mt), ua kom cov khoom siv luv luv (7-10 hnub).
Cov ntawv pov thawj muaj pov thawj
Kev ua raws li cov qauv hauv ntiaj teb (USP, EP, JECFA) thiab cov ntawv pov thawj nrog rau cov organic, thiab FSSC 22000 nrog cov ntaub ntawv muaj kev tswj hwm tau muab cov ntaub ntawv tshwj xeeb.
Kev Ua Neej Muaj Peev Xwm
Tus Tswv Cuab ntawm Acacia Pa Kev Koom Tes, Txhawb Cov Khaub Ncaws Kev Ua Haujlwm (10, {}}} Cov nroj ua lag ua ke ntawm kev ua haujlwm ntawm 2, {}} sau qoob loo.
Pab Pawg Txhawb Zog
Cov kws tshawb fawb khoom noj thiab cov ntawv thov cov kws pabcuam kev cai txhawb nqa, thiab kev pom zoo rau kev ntsuas tshwj xeeb.
Cov Khoom Siv Khoom Muag Khoom
Cov Khoom Siv Khoom Zoo
Khoom Noj Khoom Haus Qib Cov Nkuaj Arabic (Acacia Senegal)|85% + Cov Ntsiab Lus Galactose
Rooj plaub 1: Cov Chaw Tsim Tshuaj Hav Zoov
Cav: Ib lub tuam txhab haus dej haus muag nrog Citrus roj sib cais hauv lawv cov txiv qaub {{0} les "cov roj tsis txaus siab" ntawm cov neeg tsis txaus siab. Cov hluavtaws emulsifiers tshwm sim huab thiab ua tsis tau huv -} daim ntawv lo.
Lus teb: Peb pom zoo rau peb cov pos hniav ntawm 0.3% suav nrog nws lub peev xwm los tsim cov roj ruaj khov ruaj khov khov {}} dej emulsions. Peb pab pawg kws tshaj lij kev ua haujlwm tau kev ua haujlwm ruaj khov, lees tias tsis muaj kev sib cais txawm tias tom qab 12 lub lis piam ntawm 38 degree.
Qho kawg: Cov khoom noj qab zib roda tshem tawm cov roj rings thiab tswj cov qhab nia sib txawv, nrog cov qhab nia ntawm cov neeg siv khoom tau nce los ntawm 41%. Lub huv - besad lo nrog lawv "kev lag luam ntuj", tsav tsheb 17% nce ntxiv. Cov neeg siv tam sim no siv 300 txhij txhua hli hla 8 tus kab mob khaub thuas txhua hli.
Rooj plaub 2: Confectiony Hom
Cav: Lub tuam txhab hwm hwm uas hwm cov neeg tsis txaus siab txog "rog tawg" (dawb paug) rau ntawm lawv cov txiv ntoo hauv 3 lub hlis thiab ua kom pov tseg.
Lus teb: Peb muab peb cov pos hniav arabic ntawm 2% suav nrog lawv cov qhob noom xim av, tsim kom muaj kev tiv thaiv ntawm cov txiv ntoo ntawm cov roj hmab thiab cov qhob noom xim kasfes thiab chocolate. Kev kuaj teeb meem kev ruaj khov 9-lub hlis txee lub neej tsis muaj tawg.
Qho kawg: Cov kev tsis txaus siab tawg paj tau tawm ntawm 93%, thiab ncua sijhawm ncua sijhawm ncua sijhawm txo cov khib nyiab los ntawm 28%. Cov neeg muag khoom muag muag muag muag cov kev faib ua cov txee ua tiav, tsav lub 29% kev loj hlob. Tus neeg thov kev siv rau 6 cov kab khoom, xaj 150mt peb hlis.
Rooj plaub 3: Lub tuam txhab tuam tsev
Cav: Lub chaw tsim tshuaj tsis muaj zog yuav tsum muaj cov phau ntawv muaj kuab lom uas yuav ua rau muaj kev sib tsoo, npog qhov ncauj tsis zoo qab qab, thiab ua raws li USP cov qauv.
Lus teb: Peb tau muab peb cov chaw tshuaj noj tshuaj - Nplooj ntawv Arabic ntawm 12% suav, tsim kho cov qauv rau cov ntsiav tshuaj. Peb pab neeg muab cov ntaub ntawv ua raws cai, suav nrog cov ntaub ntawv ntsuas cov ntaub ntawv.
Qho kawg: Ntsiav tshuaj hardness tau nce los ntawm 35% (txo qis tawg), thiab saj cov qhab nia vaj huam sib luag tau txhim kho los ntawm 62%. Lub ntuj ua tau tso cai rau cov khoom lag luam kom tsim nyog rau "ntxuav {- daim ntawv lo" lag luam, capturing 19% sib koom ua lag luam hauv nws qeb. Tus neeg siv tam sim no xaj 80m feem hli.
Ntim & Xa Khoom
Kev Xaiv Ntim
| Xaj | Ntim Ntaus | Cov Qauv Khoom | Txee lub neej |
|---|---|---|---|
| Cov khoom me me (1kg-10kg) | Rov qab rov qab cov ntawv ci ci nrog cov teeb meem noo, hauv cov thawv ntim khoom ntim khoom | FDA 21 CFR 177, COMPOSTABLE | 24 lub hlis |
| Nruab nrab batch (25kg-50kg) | Khoom Noj Khoom Noj -} back hnab ntawv nrog polyethylene Liners thiab Zauv Kaw | FSC ntawv pov thawj, USDA organic raws | 24 lub hlis |
| Loj pob (100kg-500kg) | Nruas fiber ntau nrog ob chav PE Linners, tamper - pom kev txiav tawm, thiab noo noo noo | UN 3H1, FDA ua raws li | 24 lub hlis |
| Loj (1,000kg-100,000kg +) | FIBC cov hnab ntim nrog cov zaub mov -} Khib Leters, UV kev tiv thaiv, thiab kev tawm tsam | ISO 21898, BRC ntawv pov thawj | 24 lub hlis |
| Tus kheej daim ntawv lo | Kev Cai Ntim Nrog Cov Neeg Siv Khoom Lag Luam, suav nrog Cov Lus Qhia Khoom Noj thiab Cov Lus Qhia Siv | Neeg Siv Khoom Tshwj Xeeb | 24 lub hlis |
Txhua ntim suav nrog cov naj npawb ntawm cov khoom siv, hnub tas sij hawm, QR code rau tag nrho cov traceability, thiab cia cov lus qhia: "Cia rau qhov chaw txias, qhuav (15-25 degree,<60% RH) away from direct light and heat. Keep container tightly closed when not in use. Protect from moisture to prevent caking."
Cov ntaub ntawv xa khoom
- Thauj Khoom Lag Luam:
- Express (DHL / FEDEX): 2-5 hnub (kuaj thiab cov khoom me)
- Huab Cua Thauj Khoom: 5-7 hnub (nruab nrab Batches)
- Hiav txwv Fealight: 21-3/9 Hnub (Txheeb Ntau)
- Kev Nyab Xeeb - tswj kev thauj: muaj rau high- av noo chaw
- Kev Cia Cai Cia:Kev xa khoom hauv noo noo - Tsis kam ntim nrog cov hmoov kom zoo thaum thauj khoom.
- Cov Ntaub Ntawv:Txhua cov zaub mov xa tuaj suav nrog cov ntaub ntawv sau tseg:
- Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (COA) nrog cov ntawv pov thawj khoom noj
- Cov Khoom Siv Kev Nyab Xeeb Cov Ntawv Qhia (MSDS / SDS)
- Organic, kosher, halal, thiab tsis - gmo ntawv pov thawj
- Daim ntawv pov thawj ntawm keeb kwm thiab kev muag khoom dawb
- Allergen Daim Ntawv Tshaj Tawm (pub dawb los ntawm cov ua xua loj)
- Kov, cia, thiab tsim cov lus qhia tsim kev tsim
- Kev Ua Raws Cai:Ua ntej {{{0} Npaj cov ntaub ntawv rau cov ntawv pov thawj thoob ntiaj teb suav nrog cov ntawv pov thawj kev lag luam, thiab ntawv sau ua noj.
Cov neeg siv khoom tshuaj xyuas
Kev Ntsuam Xyuas Cov Neeg Siv
Michael T.
Cov Neeg Tswj Xyuas Zoo
Sophia L.
Tshuaj pleev Ib ce
Michael R.
Tus Thawj Coj Tshiab
Cov FAQ
Txhua yam koj yuav tsum paub
Khoom Noj Khoom Haus Qib Cov Nkuaj Arabic (Acacia Senegal)|85% + Cov Ntsiab Lus Galactose
Dab tsi yog cov pos hniav arabic?
Cov pos hniav Arabic yog lub ntuj exudate (cob qhia kev sib txawv) los ntawm Acacia Senegal Ntoo, siv los ua cov khoom siv khov kho, tshuaj, thiab cov ntawv thov kom zoo nkauj. Nws yog tsim tshwj xeeb ntawm polysaccharides nrog cov ntsiab lus siab siab.
Dab tsi yog qhov txawv ntawm cov pos hniav los ntawm cov pos hniav thiab acacia?
Cov pos hniav Arabic tshwj xeeb yog hais txog kev exudate los ntawm ACACIA Senegal Ntoo, Thaum "Axia}}} zoo exudates los ntawm lwm hom acacia. Peb cov khoom yog 100% ntshiab cov pos hniav Arabic los ntawm Acacia Senegal, kom ua haujlwm zoo tshaj.
Dab tsi yog cov pos hniav arabic siv rau hauv cov zaub mov thiab dej haus?
Cov pos hniav Arabic yog siv rau hauv dej haus (0.1-0.5%) kom tsis txhob muaj cov roj muaj qab hau thiab txhim kho cov khoom noj (0.5-2.0%) kom txhim kho cov dej noo khaws cia thiab khi.
Puas yog cov pos hniav arabic soluble hauv dej?
Yog lawm, peb cov pos hniav ntawm cov pos hniav muaj ntau dua los yog sib npaug ntawm cov dej ntawm chav tsev ntawm chav tsev (20 degree, thiab kom meej rau qhov twg yog qhov tseem ceeb.
Dab tsi yog qhov viscosity ntawm cov pos hniav arabic daws?
Peb cov pos hniav arabic ua tau qis - viscosity daws (20-30 CP hauv kev hloov pauv (20-30)
Puas yog cov pos hniav Arabic haum rau kev ntxuav kom huv -}} daim ntawv lo rau daim ntawv lo?
Yog lawm, cov kab mob pos hniav yog 100% cov khoom siv ntuj uas tsis muaj ntxiv lossis ua kom zoo rau kev ntxuav kom huv si. Nws tsis yog - gmo, gluten - dawb, thiab lees paub tias muaj kev nyab xeeb los ntawm Ntiaj Teb Cov Kev Cai Tswj Lub Cev.
Koj cov gobs yog pov thawj dab tsi?
Peb cov pos hniav Arabic yog muaj ntawv pov thawj zaub mov Qib, Halal, tsis - gmo, thiab GMP - ua raws. Nws ua tau raws li cov qauv thoob ntiaj teb suav nrog USP, EP, thiab FAO / uas muaj cov ntaub ntawv Jecfa, nrog cov ntaub ntawv Jecfa, nrog cov ntaub ntawv tag nrho rau txhua pob.
Yuav ua li cas yog cov pos hniav Arabic sau?
Cov ntawm cov pos hniav uas tau sau qoob loo los ntawm kev sib cais me me hauv cov ntoo acacia senegal, tso cai rau cov pos hniav thiab tawv tawv dhau 2- 3 lub lis piam. Cov nodules tau sau los ntawm tes-tsis muaj kev phom sij yog ua tiav rau cov ntoo, uas txuas ntxiv cov pos hniav rau20+ xyoo.
Dab tsi yog lub txee lub neej ntawm cov pos hniav Arabic?
Thaum khaws cia kom zoo rau hauv nws cov ntim ntim (txias txias, qhuav,<60% RH), our Gum Arabic has a shelf life of 36 months from the production date-significantly longer than many other natural hydrocolloids.
Cov pos hniav arabic puas tuaj yeem siv hauv cov ntawv thov tshuaj?
Yog lawm, peb cov tshuaj paus muag tshuaj - Nplooj ntawv cov ntawm cov pos hniav (5-15% raws li stabilizer), thiab tshuaj ntxiv (2-5% raws li cov dej ntws). Nws txhim kho cov zaws zaws, txhim kho kev sib cais, thiab qhov ncauj qhov ncauj tsis zoo qab qab thaum ntsib peb tus qauv USP.
Cim npe nrov: Cov pos hniav Arabic Arabic, Tuam Tshoj Cov pos hniav Arabic hmoov ntoo, chaw tsim khoom, Hoobkas
