Ginger (Zingiber officinale) yog ib qho tseem ceeb hauv cov nroj tsuag hauv lub ntiaj teb. Nws tseem yog ib haiv neeg Es Xias thiab zaub mov. Traditional Chinese tshuaj tau siv ntau tshaj 2,500 xyoo. Nws yog dav siv nyob rau hauv kev kho mob ntawm bloating, hnoos, ntuav, raws plab thiab rheumatism.
Muaj cov khoom ua si ntawm cov qhiav
Ntxiv nrog rau lub ntsiab ntawm cov tshuaj physiologically xws li zingerone thiab gingerol, ginger muaj protein ntau, polysaccharides, cov vitamins thiab ntau yam kab kawm. Nws yog ib qho cog homologous uas muab cov khoom noj khoom haus, flavoring thiab kev kho mob.
Qhov ob lub ntsiab ntu ntawm cov yeeb yam ntawm Ginger - aroma thiab ntsim, feem ntau yog vim ob hom khoom:
(1) Cov kua tsw qab thiab ib nrab ntawm cov qhob vam nyob ntawm seb nws cov roj tseem ceeb tsis muaj roj. Ginger muaj ntau tshaj 70 cov roj volatile.
(2) Cov tshuaj ntsim ntawd yog nyob ntawm nws cov roj uas tsis muaj volatile - gingerol. Gingerol muaj 6-gingerol, 8-gingerol, 10-gingerol, 12-gingerol, gingerol, zingerone thiab lwm yam khoom xyaw, uas 6-gingerol yog qhov ntau tshaj. Qhov nruab nrab cov ntsiab lus ntawm kev sib tw hauv Ginger yog 1.95%.
