Daim ntawv qhia ci nrog stevia extract

Cov khoom xyaw: 400 grams ntawm oatmeal, 600 grams txiv tsawb muab tshuaj txhuam, 1 teaspoon ntsev, 5 pob ntawv stevia (los yog 5 teaspoons kua sweetener), 2/3 khob ntawm mini chocolate taum, 640 grams dej, 45 grams roj, ib nrab ib khob. teaspoon ntawm ntshiab vanilla extract. Cinnamon hmoov, txiv maj phaub shreds, walnuts, flaxseed hmoov, hom qoob mog, raisins, los yog lwm yam txiv hmab txiv ntoo qhuav tuaj yeem ntxiv raws li tus kheej nyiam.

Cov kauj ruam:

• Preheat qhov cub kom 190 degrees Celsius thiab teem caij 24 mus rau 25 ncuav mog qab zib daim ntawv pwm.
• Sib tov tag nrho cov khoom xyaw qhuav rau hauv ib lub tais loj. Hauv lwm lub tais, sib tov tag nrho cov khoom xyaw ua kua (xws li mashed bananas).
• Ncuav cov khoom xyaw ua kua rau hauv cov khoom xyaw qhuav, ces ncuav rau hauv lub ncuav mog qab zib pwm thiab ci rau 21 feeb. Ci rau ib qho ntxiv 1-2 feeb raws li tus kheej nyiam.

Cov khoom xyaw: 100 g whole wheat hmoov, 200g siab gluten hmoov, 4-5gstevia, 170-180g mis nyuj, 4g qes qab zib poov xab, 30g qe sib tov, 20g butter, 2g ntsev.

Kauj ruam:

• Muab cov khoom xyaw uas tsis yog butter rau hauv lub khob cij, knead rau 10 feeb ua ntej, ces ntxiv butter thiab ntxiv kneading rau 20 feeb.
• Lub khob noom cookie kneaded tuaj yeem ncab ntawm tes kom nws nyias nyias thiab muaj qhov zoo extensibility.
• Tom qab ntawd txuas ntxiv knead lub khob noom cookie thiab muab tso rau hauv lub khob cij rau thawj fermentation. Tom qab 1 teev ntawm fermentation, nws yuav yog ob zaug qhov loj ntawm lub khob noom cookie qub.
• Tom qab thawj zaug dhau lawm, txuas ntxiv kneading lub khob noom cookie kom nws du, tso nws, npog nws nrog yas qhwv, thiab txuas ntxiv cia nws sawv rau 15 feeb.
• Ntsuas lub khob noom cookie thiab faib nws tusyees rau hauv peb daim. Dov lub khob noom cookie rau hauv tus nplaig, nrog rau ib sab thinner, thiab ces dov nws nrog lub thinner sab hauv qab.
• Tom qab ua tiav, muab lub khob noom cookie rau hauv pwm thiab muab tso rau hauv qhov cub. Muab ib lub tais dej tso rau hauv qhov cub kom cov av noo, thiab qhov cub kub yuav tsum tsis pub tshaj 30 degrees Celsius. Cia nws ferment rau 40 feeb.
• Thaum lub fermentation ncav cuag 9 feeb ntawm pwm, npog nws nrog pwm cover thiab preheat qhov cub rau 180 degrees ntawm siab thiab tsawg tshav kub. Ci hauv nruab nrab thiab qis txheej rau 35 feeb. Yog tias tsis muaj lub hau ntxiv, tin foil tuaj yeem ntxiv tom qab xim.

Cov khoom xyaw:250 milliliters ntawm chocolate mis nyuj, 200 grams ntawm gluten tsis muaj hmoov nplej, 2 qe, 30 grams qab zib dawb cocoa hmoov, 1 teaspoon ntawm ci hmoov, 1/2 teaspoon ntawm ci dej qab zib, 1/4 teaspoon ntsev, 50 grams qab zib hloov. , 50 milliliters ntawm zaub roj, thiab 50 grams ntawm chocolate chips.

Kauj ruam:

• Preheat lub cua fryer rau 180 degree C rau li 5 feeb.
• Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej uas tsis muaj gluten, qab zib dawb cocoa hmoov, ci hmoov, ci dej qab zib, thiab ntsev.
• Hauv lwm lub tais, tuav hauv cov qe, ntxiv mis nyuj chocolate, qab zib hloov, thiab zaub roj, thiab do zoo.
• Maj mam ntxiv cov khoom qhuav rau cov khoom ntub thiab do kom txog thaum nws tsuas yog sib tov sib npaug, tsis txhob sib tov ntau dhau.
• Ncuav cov hmoov sib tov rau hauv McFen cov pwm tsim tshwj xeeb rau cov cua fryers, sau txhua pwm kwv yees li 2/3 tag nrho, thiab nphoo chocolate chips rau saum npoo ntawm lub batter.
• Muab cov pwm ci rau hauv lub tshuab cua preheated thiab ci li 10 mus rau 12 feeb, los yog kom txog thaum tus pas txhuam hniav tso rau hauv nruab nrab ntawm lub ncuav mog qab zib tuaj yeem tshem tawm kom huv.

Cov khoom xyaw:tsaus chocolate, almond hmoov, erythritol los yog stevia extract, qab zib dawb cream cheese, thiab lwm yam.

Kauj ruam:

• Qhuav cov qhob noom xim kasfes tsaus nti hla dej thiab sib tov nrog cov roj zaub uas tsim nyog.
• Hauv lwm lub tais, tuav cov qe thiab erythritol los yog stevia extract kom txog thaum cov xim sib dua.
• Ncuav lub melted chocolate rau hauv lub qe sib tov thiab do tusyees.
• Sift nyob rau hauv ib tug tsim nyog tus nqi ntawm almond hmoov thiab maj mam do tusyees.
• Ncuav rau hauv lub tais ci, preheat qhov cub kom 180 ° C, thiab ci li 20 feeb.
• Tom qab ci, nws tuaj yeem ua ke nrog qab zib tsis muaj qab zib cream cheese rau noj.

Cov khoom xyaw:15-30 ntu ntawmstevia extract, {{{0}}} qhov chaw ntawm cov hmoov nplej uas tsis muaj gluten, 3-10 qhov chaw ntawm cov roj goose, 2-6 qhov chaw ntawm cov roj txiv roj, 3-7 qhov chaw ntawm cov txiv hmab txiv ntoo daj, {{4} } ntu ntawm cov kua zaub, 8-15 ntu ntawm cov khoom noj khoom haus, thiab {{10}} 5-1 ib feem ntawm Ginger hmoov. Cov khoom noj khoom haus muaj xws li 5-10 feem ntawm cov kua mis hmoov, 2-6 feem ntawm cov hmoov protein, 0.3-0.8 feem ntawm cov hmoov flaxseed, 0.3-0. 8 feem ntawm angelica hmoov, 2-5 feem ntawm fructose, 3-8 feem ntsev, thiab 0.3-0.5 feem ntawm nqaij qaib essence.

Kauj ruam:

• Yaug cov stevia hauv dej rau 3-6 teev, coj mus rau boil tshaj qhov kub siab, ces txo cov cua sov thiab simmer maj mam rau 20-40 feeb. Lim kom tau txais stevia extract rau tom qab siv.
• Sib tov kua mis nyuj hmoov, hmoov protein, hmoov flaxseed, angelica hmoov, fructose, ntsev, thiab nqaij qaib cov ntsiab lus nrog ib tug tsim nyog tus nqi ntawm cov dej sov los tsim ib tug muab tshuaj txhuam, uas yog ib tug noj qab haus huv seasoning.
• Tshav kub cov roj goose thiab sib tov nrog tsawg gluten hmoov. Tom qab ntawd ntxiv stevia extract, cottonseed roj, daj cawu cub, duck kua zaub, qhiav hmoov, thiab khoom noj khoom haus seasonings nyob rau hauv ib theem zuj zus. Sib tov zoo thiab knead rau hauv ib lub khob noom cookie.
• Faib lub khob noom cookie rau hauv daim, muab tso rau hauv qhov cub, thiab ci ntawm 140-180 degree C rau 25-40 feeb kom tau cov khoom kawg.