Haus Yeeb Duab Duab Compounding
1.Basic cov lus kho kom zoo
- Txiv Hmab Txiv Ntoo Qab Haus: txiv yoj taw({{{{0}}}} Los ntawm kev kho cov txheej txheem hydrolisty (cellulase
- Haus dej haus:Chitosan (2.5%) tau ntxiv rau lub stabilizer, ua ke nrog kev ua haujlwm nyuaj li siraixi, thiab tag nrho tus nqi yog txo los ntawm 32% piv nrog cov kua mis.
2.Cos piv
| Cov hom ntawv hom | Tus nqi ntawm mausroside | Tag nrho cov khoom qab zib (sucrose piv) | Cov Khoom Siv Raw (Yuan / Tuj) | Txo tus nqi txo nqi |
| NTSHAV HLAU TXEES KUA TXIV | 0.8% | 300times | 12500 | - |
| Compounding Scheme | {{{{0}}}. 4% + stevioside 0.25% | 480 zaug | 8750 | 30%↓ |
Kev tawg hauv daim ntawv thov Ci
1. Downwerer Thermal Cov Txheej Txheem Ruaj Ruaj
- Ncuav qab zib / Khoom qab zib:MoGroside (0. 3%) +erythritol(3%) + glycine ({0. 15% Thaum Baked of 180 Qib, thiab tus nqi qis dua li ntawm Siraitin cov phiaj xwm.
- Mov ci Fermentation optimization:Ntxiv sodium chloride ({{{03%}. 03%) Lub sijhawm ua haujlwm tiav los ntawm 15%, thiab kev them nyiaj tsawg tus nqi los ntawm 9%.
2.sensory thiab tus nqi sib npaug
| Khoom Yam | Compound Cov khoom xyaw (ua feem) | Cov qab zib sib npaug cov ntsiab lus qab zib | Cov Khoom Siv Raw (Yuan / Kg) | Tus nqi |
| Tsawg lub ncuav | Monk Txiv Hmab Txiv Ntoo Extract 0. 2% + erythritol 5% | 8% sucrose qab zib | 4.2 | 6.0 |
| Ncuav qab zib | Momordica Grosvenorii 0. 35% +stevioside 0.1% | 15% sucrose qab zib | 5.8 | 8.3 |
Tub ntxhais kev sib koom tes ua ke
1.Multi enzyme system catalyzed efficiency txhim kho
Los ntawm kev ua yeeb yam caj ces, UDPS enzyme (UDP Glycosyltase) tau hloov kho catalytic kev ua ub no thiab regioselectivity, thiab nrawm nrawm qhov kev hloov pauv ntawm Babategin mus rau cov khoom qab zib. Piv txwv li, qhov kev ua tau zoo ntawm Mutant M3 tau nce los ntawm 40% piv rau hom tsiaj qus. Los ntawm optimizing tseem ceeb aminoids nyob rau hauv substrate binding hnab tshos (xws li HU21, THRTHesis lub voj voog yog luv thiab cov khoom siv raw yog txo qis. Nyob rau tib lub sijhawm, arabidopsis sucrose synthease (ensusy) tau qhia los tsim cov kev tsim kho UDPG, txo kev cia siab ua haujlwm rau cov neeg pub nyiaj qab zib exogenous.
2.innovation hauv cov txheej txheem sib xyaw
- Ob Chav Txheej Txheej Technology:Nrog erythritol li cov tub ntxhais, txheej nruab nrab yog txau nrog cov khoom sib xyaw nrog cov txheej txheem ntshiab (concentration 38% {3}}%). Cov txheej txheej ua tiav ntawm 70-85 degree. Cov txheej txheem no daws cov teeb meem ntawm kev ncua qab zib, ua rau cov qab zib zoo dua li sucrose. Nyob rau tib lub sijhawm, cov txheej txheej txheej txheej tuaj yeem tiv thaiv kev nqus dej noo thiab clumping, txhim kho cov khoom ruaj khov.
- Ntshaw cov tshuaj thev naus laus zis: {{{{{{0}}}}}. 15% Citric Acid tau ntxiv rau Siraitin, thiab cov qhab nia zoo siab tau nce los ntawm 42%.
3.Optimization ntawm Polysaccharide Glycosylation Txoj Kev
Los ntawm - (1,6) - Glycoside daim ntawv cog lus, pab pawg li glycoside tau pauv mus rau C24 txoj hauj lwm tau pauv mus rau hauv C24 txoj hauj lwm tau pauv mus rau hauv C24 txoj hauj lwm tau hloov pauv Glycoside tau nce rau 98%. Piv txwv li, kev sib xyaw ntawm UgT153033 thiab m3 mutants txo cov iab nyob rau hauv lub txim txhaum dag nyob rau hauv lub siab tawv dawb ntawm 30% thiab nce lub qab zib tivthaiv los ntawm 30% {}}}%.
Tus nqi tswj lub tswv yim
1.Traw cov ntaub ntawv hloov chaw thiab ua kom zoo ntawm compounding
- Khoom qab zibHloov chaw teeb tsa "Hloov 30% Siraitin nrog Stevioside, thiab ua kom zoo rau cov nqi tus nqi piv rau 1: 1.6 (thawj lub tswvyim 1: 1.2). Nyob rau tib lub sijhawm, compound erepritol (3% -5%) txhim kho lub zog siv hluav taws xob ntawm ci nqaij ntawm 9%.
- Kev ua kom muaj kev zam hloov chaw:Siv 2.5% chitosan hloov ntawm CMC na raws li lub stabilizer txo tus nqi los ntawm 800 yuan ib tuj.
2.loos ntsuas thiab cov txheej txheem txhim kho
- Kev sib xyaw ua ke cov txheej txheem:Cov txheej txheem sib xyaw ntawm "kua txiv extraction cov tshuaj tiv thaiv kev sib txuas ua ke ntawm SiraTin rau 98%, thiab txo cov nqi tsim kom muaj 80% ntawm sucrose.
- Caw Kaw Lus Kev Tsim Khoom:Los ntawm kev siv boiling kom qhuav thiab tag nrho cov particle tshuaj ntsuam xyuas cov khoom siv Automation, cov nqi zog yog txo 40%, thiab cov txiaj ntsig tau nce mus rau 95%.
3. Cov nqi raug cai thiab nce kev ua tau zoo hauv cov khoom siv
Cov txheej txheem ntawm tag nrho cov kev lag luam saw: Tag nrho cov saw npog los ntawm cov yub cog rau qhov muag lub davhlauinal. Piv txwv li, Cov Hmoo Ntsuab txo tus nqi ntawm cov khoom siv raw los ntawm 20% los ntawm kev cog siab Glycoside ntau yam (cov khoom xyaw ua kom tau ntau dua 40%).
Monk txiv hmab txiv ntoo Extract hmoov cov hmoov ntoo
Ntuj Sweetener Cov Khoom Siv, Tsawg Moq Monk Monk Monk Monk Monk Monk Monk Monk Mom Extract Khoom Siv, EU-Kev Tsim Nyog Monk Txiv Hmab Txiv Ntoo Hmoov Thiab Fda-Pom Zoo Monk Txiv Hmab Txiv Ntoo Extract