[Peking University pab pawg qhia tawm cov kev tshawb fawb hnyav: #Glycyrrhizin tuaj yeem tiv thaiv qhov rov qab ntawm SARSCoV-2 #] Raws li Beijing Daily, pab pawg ntawm Xie Zhengwei ntawm Peking University thiab pab pawg ntawm Qin Zhengfeng ntawm Academy ntawm Tub Rog Kho Mob Science Tshaj Tawm cov npe ntawm" Ib qho lus qhia txog&dag; Lub tswv yim txawj ntse nthuav tawm cov khoom plig liquinin inhibits SARSCoV-2 los ntawm kev ua mimicking hom I interferon" (cov ntaub ntawv cog lus hauv lub ntsej muag qhia tias glycyrrhizin inhibits SARSCoV-2 los ntawm kev ua qog hom I interferon). Txoj kev tshawb nrhiav pom tias glycyrrhizin, ib qho ntawm lub ntsiab lus ntawm licorice, tuaj yeem tiv thaiv qhov kev rov ua dua ntawm SARS-CoV-2 hauv Vero cov hlwb los ntawm nws tus kheej-tsim cov cuab yeej ua kom muaj kev txawj ntse ua ntej kev txiav txim tshuaj. Lub EC50 yog 2.39 μM. Cov kev hloov pauv ntawm cov ntawv sau tawm tau qhia lub peev xwm tiv thaiv kab mob los ntawm glycyrrhizin, thiab ntsuas qhov kev nyab xeeb ntawm glycyrrhizin nyob rau qib nas, uas tau tso lub hauv paus rau nws patentability. Glycyrrhizin yog ib qho ntawm flavonoid lub ntsiab lus sib txuas hauv licorice thiab ib qho ntawm lub ntsiab lus ntawm cov roj ntsha licorice ntsiav tshuaj. Nws muaj cov tshuaj tua kab mob, tiv thaiv kev ntxhov siab, tiv thaiv hlab ntsha, tiv thaiv kev tiv thaiv thiab lwm yam kev ua haujlwm ntawm physiological. Nws tau tshaj tawm tias cov neeg mob uas mob hnyavCOVID-19feem ntau raug kev txom nyem los ntawm cytokine cua daj cua dub syndrome (CSS), thiab glycyrrhizin muaj ntau yam tshuaj tiv thaiv thiab los tiv thaiv. Nws muaj ntau yam zoo hauv kev kho tus kab mob coronavirus pneumonia tshiab thiab cia siab tias yuav tsim kho kom tiv thaiv-SARS- CoV-2' s cov tshuaj tshiab tseem npaj cov tshuaj sib tw rau kev tiv thaiv yav tom ntej thiab tiv thaiv kab mob sib kis.
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