Yog vim li cas rau tiam tom qab iab saj
Lub ntsiab feem ntawmstevia extractyog steviol glycosides, nrog rau ntau yam khoom xws li steviol glycosides thiab rebaudioside A. Ntawm lawv, qee qhov me me glycoside Cheebtsam xws li stevia glycosides thiabrebaudioside Atej zaum yuav yog lub ntsiab ua rau tom qab iab saj. Cov khoom no khi rau receptors ntawm lub saj buds txawv los ntawm lub ntsiab qab zib Cheebtsam, thiab tom qab perceiving qab zib, lawv muaj peev xwm ua rau ib tug iab saj.
Los ntawm cov qauv tshuaj pom, cov qauv tshuaj ntawm stevia glycosides yog qhov nyuaj, thiab qee cov pab pawg ua haujlwm hauv lawv cov qauv molecular yuav raug hloov pauv hauv qee qhov chaw ntawm qhov ncauj (xws li enzymes hauv qaub ncaug, qhov ncauj microbiota, thiab lwm yam), ua rau kev tsim khoom. ntawm post iab saj. Piv txwv li, thaum lub sij hawm hydrolysis los yog enzymatic hydrolysis, qee cov glycosides yuav tsim cov khoom degradation nrog ib tug iab saj.
Kev cuam tshuam rau qhov saj ntawm zaub mov
Hauv cov khoom noj, tom qab iab saj tuaj yeem cuam tshuam rau cov neeg siv khoom txaus siab ntawm cov khoom. Rau qee cov khoom noj uas xav tau kev saj siab, xws li cov khoom qab zib siab kawg, cov khoom noj siv mis zoo, thiab lwm yam, txawm tias me ntsis tom qab saj tuaj yeem txo qhov zoo ntawm cov khoom. Piv txwv li, nyob rau hauv cov mis nyuj chocolate, yog siv tsis kho stevia extract, lub aftertaste yuav npog cov nplua nuj tsw ntawm chocolate nws tus kheej thiab cov qab zib ntawm cov mis nyuj, ua rau cov neeg siv xav tias ib tug tsis kaj siab saj.
Nyob rau hauv cov dej haus, tom qab iab yuav hloov lub refreshing saj ntawm cov khoom. Piv txwv li, nyob rau hauv txiv qaub flavored dej qab zib, tom qab iab saj yuav sib tov nrog qaub saj ntawm txiv qaub, tsim ib tug coj txawv txawv tsw ua ke es tsis txhob qab zib thiab qaub refreshing saj uas cov neeg tau txais kev pab.
Yuav ua li cas kom tshem tau iab saj ntawm stevia?
- Ua ke nrog qab zib cawv sweeteners
ErythritolNws yog plaub carbon qab zib cawv nrog siab qab zib thiab xoom calories. Lub qab zib saj ntawm erythritol yog ntshiab thiab tsis muaj qab zib. Thaum ua ke nrog stevia extract, nws muaj peev xwm ua tau zoo daim npog qhov ncauj iab saj ntawm stevia extract. Piv txwv li, thaum ua cov pos hniav dawb qab zib, stevia extract thiab erythritol tuaj yeem sib xyaw rau hauv ib qho kev faib ua feem. Lub qab zib qab zib ntawm erythritol tuaj yeem cuam tshuam qhov iab saj ntawm stevia extract, tso cai rau cov pos hniav kom muaj qhov qab zib ntev ntev thaum zom. Cov kev sib xyaw dav dav tuaj yeem hloov kho raws li qhov xav tau ntawm cov khoom qab zib. Piv txwv li, hauv qee cov dej qab zib qis, qhov piv ntawm stevia extract rau erythritol yuav yog nyob ib ncig ntawm 1: 4.
Xylitol: Nws kuj yog ib qho khoom qab zib uas siv cov cawv qab zib, nrog rau qhov qab zib sib npaug rau sucrose. Xylitol tuaj yeem ua haujlwm sib koom ua ke nrog stevia extract kom txo qis qab zib. Hauv cov khoom ci, xws li cov ncuav qab zib tsis muaj qab zib, sib xyaw stevia extract thiab xylitol hauv cov khoom sib luag tsis tuaj yeem tsuas yog txo cov qab zib, tab sis kuj muab cov ncuav qab zib zoo nkauj zoo nkauj. Qhov piv ntawm nws qhov sib xyaw tuaj yeem txiav txim siab raws li daim ntawv qhia thiab cov khoom qab zib ntawm biscuit, feem ntau qhov piv ntawm stevia extract rau xylitol yuav nyob nruab nrab ntawm 1:3-1:5.
- Ua ke nrog lwm cov khoom qab zib ntuj
Mogrosidesyog lub ntuj sweetener muab rho tawm los ntawm Siraitia grosvenorii nrog siab qab zib, thiab nws cov yam ntxwv qab zib yog complementary rau cov ntawm stevia rebaudiana extract. Tom qab sib tov ob, lub qab zib tso nkhaus tuaj yeem hloov kho kom lub qab zib ntau dua thiab txo qhov kev xav ntawm iab tom qab. Piv txwv li, thaum ua tshuaj ntsuab tshuaj yej haus, sib tov ntawm stevia extract thiab mogroside nyob rau hauv ib tug ratio ntawm 1: 1 mus rau 1: 2 muaj peev xwm zoo npog lub qab qab qab zib ntawm stevia extract thiab highlight lub ntuj tsw ntawm tshuaj ntsuab tshuaj yej thaum kom ntseeg tau lub qab zib ntawm lub qab zib. piv.
Glycyrrhizin: Glycyrrhizin yog ib qho khoom qab zib muab rho tawm los ntawm licorice, uas muaj qhov tshwj xeeb qab zib thiab tsw. Thaum ua ke nrog stevia extract, glycyrrhizin tuaj yeem siv nws tus kheej qab zib thiab tsw qab los npog qhov iab tom qab. Hauv kev tsim khoom ntawm qee cov tshuaj suav tshuaj suav tshuaj, kev sib xyaw ntawm stevia extract thiab glycyrrhizin tuaj yeem tsis tsuas yog ua kom muaj txiaj ntsig zoo ntawm stevia extract, tab sis kuj npog lub iab saj nrog qhov tsw ntawm glycyrrhizin, thaum tseem qhia txog cov yam ntxwv ntawm Suav tshuaj candies. .
2. Extraction txheej txheem optimization
Lub ntsiab qab zib Cheebtsam nyob rau hauv stevia extract yog rebaudin A. Los ntawm optimizing cov txheej txheem extraction, tus nqi extraction ntawm lub ntsiab qab zib Cheebtsam yuav nce thaum txo cov extraction iab Cheebtsam. Piv txwv li, siv supercritical kua extraction technology nrog carbon dioxide raws li cov extractant, nyob rau hauv tsim nyog kub thiab siab tej yam kev mob (feem ntau 40-60 degree , 10-30MPa), cov khoom qab zib loj xws li rebaudin A tuaj yeem xaiv tau muab rho tawm, txo qhov rho tawm ntawm cov khoom iab xws li stevia glycosides.
- Tshem tawm iab impurities
Membrane sib cais tshuab tuaj yeem siv los tshem tawm iab impurities. Piv txwv li, siv nanofiltration membranes los yog ultrafiltration daim nyias nyias, lub iab Cheebtsam nyob rau hauv stevia extract yuav raug muab cais los ntawm lub ntsiab qab zib Cheebtsam raws li lawv molecular loj thiab cov yam ntxwv nqi. Txoj kev no tuaj yeem tshem tawm cov impurities uas ua rau tom qab tsis muaj kev puas tsuaj rau cov khoom qab zib, yog li txhim kho qhov zoo ntawm stevia extract.
3.Ntxiv cov tshuaj tsw qab
- Siv cov txuj lom ntuj
Vanilla extract: Ntxiv me me ntawm vanilla extract, xws li vanilla extract, rau zaub mov lossis dej haus. Cov khoom xws li vanillin hauv vanilla extract tuaj yeem npog qhov iab los ntawm lawv tus kheej aroma thiab saj. Piv txwv li, nyob rau hauv ice cream siv stevia extract raws li ib tug sweetener, ntxiv 0.1% -0.3% vanilla extract tsis tau tsuas yog txhim kho lub aftertaste, tab sis kuj txhim khu lub aroma ntawm ice cream, ua. cov khoom txaus nyiam.
Citrus tseem ceeb roj: Citrus tseem ceeb roj xws li txiv qaub tseem ceeb roj thiab txiv kab ntxwv tseem ceeb roj muaj ib tug tshiab fruity aroma. Ntxiv me me ntawm citrus tseem ceeb roj rau cov dej haus uas muaj stevia extract tuaj yeem npog qhov iab tom qab nws cov txiv hmab txiv ntoo aroma. Ntxiv 0.05% -0.1% txiv qaub tseem ceeb roj rau qee cov dej qab zib qis qis tuaj yeem ua rau lub saj fresher thiab txo qhov cuam tshuam ntawm iab saj tom qab stevia extract.
- Siv cov tswm ciab ntawm cov khoom xyaw zaub mov
Hauv cov khoom ci, cov khoom xyaw nplua nuj xws li chocolate thiab caramel tuaj yeem siv los npog qhov qab qab. Piv txwv li, thaum ua cov ncuav mog qab zib chocolate siv stevia extract ua cov khoom qab zib, ua kom cov qhob noom xim kasfes lossis siv cov hmoov cocoa siab zoo tuaj yeem siv cov nplua nuj thiab mellow tsw ntawm cov qhob noom xim kasfes los npog cov tom qab iab saj ntawm stevia extract, thaum tseem txhim kho qhov tsw. thiab zoo ntawm lub ncuav mog qab zib.
Peb yog cov chaw tsim khoom qab zib thiab qab zib txo cov kua qab zib. Peb tuaj yeem muab ntau yam kev qhia tshwj xeeb ntawm stevia, Allulose Powder Thiab Syrup, erythritol,Monk Txiv Hmab Txiv Ntoo Extract, Bio-Based D-Mannose Powder, D-Tagatose thiab lwm yam.
Yog tias koj txaus siab rau peb cov khoom noj qab zib, thov hu rau peb.sale@greenspringbio.com