1. Kev NtsuasQho qab zib& Tus nqi nyiaj
Monk Txiv Hmab Txiv Ntoo Extract(Maurroside V) yog {250-300}} lub sij hawm sweeter tshaj li qab zib tab sis tau ncua qab zib pib thiab ua si li kev ua si.Erythritol, cov cawv qab zib nrog 70% kev siv qab zib, muab cov qab zib sai thiab mimics qab zib cov lus qab zib. Los ntawm kev sib tsoo lawv hauv cov lus xws li 1:10 (Monk Txiv Hmab Txiv Ntoo: Erythritol), cov tuam ntxhab ua tiav:
- Qab zib zoo li saj profile:Ua ke ntawm cov txiv hmab txiv ntoo muaj txiaj ntsig zoo nrog cov khoom qab zib nrog erethritol tam sim no.
- Txo Nqi:Ntshiab Monk Txiv Hmab Txiv Ntoo Extract yog 3x kim dua li erythritol; Blending Lowers Cov Nqi Ntau Lawm los ntawm 40%.
2. Kev Pab Cuam & Kev Noj Qab Haus Huv
A) Txhim Kho Kev Ruaj Ntseg & Kev ntxhib los mos
- Thaum tshav kub kub tiv:Erythritol withstands baking temperatures up to 205 degree without caramelization, while monk fruit's antioxidants prevent oxidation.
- Ya noo tswj:Erythritol's hygroscopic Xwm yog offset los ntawm Monk txiv hmab txiv ntoo cov hmoov, txo cov hauv av noo.
B) Kev Noj Qab Haus Huv
- Xoom glycemic feem cuam tshuam:Ob qho khoom xyaw tsis yog-insulinemic, ua sib xyaw zoo tagnrho rau cov pluas noj qab zib thiab Keto.
- Plab Kev Noj Qab Haus Huv:Erythritol txhawb nqaBifidobacteriumKev loj hlob, thaum Monk txiv hmab txiv ntoo lub mangosides txo qhov mob.
3. Daim Ntawv Thov Kev Lag Luam & Cov Neeg Siv Khoom Siv
| Kev ua hauj lwm | Siv cov ntaub ntawv | Cov khoom tseem ceeb |
| Dej haus | Xoom-qab zib sidas, cov dej vitamin | Bai antioxidant infusions, ncaj ncees tshuaj yej |
| Tsev ci mov | Keto Cookies, Tsawg-Carb Muffins | Lakanto ci mixes, Keto thiab CO |
| Pab txhawb nqa | SUGAR-DAWB HUMMIKIES, Cov hmoov protein protein | Tam sim no khoom noj, truvani |
| Tshuaj pleev ib ce | Hydrating serums (humectant thaj chaw) | Ntiag tug-daim ntawv cim kev sib tw kev sib tw |
Cov neeg siv cov neeg siv tshuaj ntsuam qhia txog 72% nyiam sib xyaw ua ke dawb rau cov khoom noj kom zoo thiab raug nqi-ua tau zoo.
4. Hais txog kev txhawj xeeb txog kev nyab xeeb
Thaum erethritol tau ntsib kev tshuaj xyuas rau cov peev xwm txhaws kev phom sij, tswj lub cev zoo li lubFDAthiab EFSA lees tias nws muaj kev nyab xeeb hauv kev txwv txhua hnub (<35g). Monk fruit's GRAS status and antioxidant properties further mitigate health risks.
5.Qhov khoom txuas ntxiv
Chaw Muag Khoom
Monk Txiv Hmab Txiv Ntoo Extatc
Cov lus qhia tshwj xeeb: 20% {1}}}% Mogroside V
Zog: Dawb Zoo Hmoov
Erythritol hmoov
Cov lus qhia tshwj xeeb: ntau dua los yog sib npaug rau 99%
Zog: Dawb Zoo Hmoov
Allulose hmoov
Cov lus qhia tshwj xeeb: ntau dua los yog sib npaug rau 99%
Zog: Dawb Zoo Hmoov