Lub ntuj khoom siv los siv rau kev tsim kho ntawmtshuaj tiv thaiv kab mobmuaj ntau yam ntxiv, uas tuaj yeem saib lub ntsiab lus hauv qab no:
1. Cov Txuj Ci: ib hom khoom ntuj cog nrog cov tsw zoo xws li muaj ntxhiab thiab ntsim, los yog qee cov roj tseem ceeb rho tawm los ntawm cov nroj tsuag (paj, nplooj, kav, cov hauv paus hniav, txiv hmab txiv ntoo lossis tag nrho cov nroj tsuag, thiab lwm yam). Nyob rau xyoo lawm tsis ntev los no, cov txuj lom Antioxidant zog tau txais ntau xim thiab tshawb fawb. Lub ntsiab antioxidant feem ntawm cov txuj lom yog phenols thiab lawv derivatives.
2. Suav tshuaj ntsuab tshuaj ntsuab: Qhov ua tau zoo ntawm qee cov tshuaj ntsuab suav tshuaj yog ze rau lawv cov antioxidant cuam tshuam. Suav tshuaj ntsuab cov tshuaj ntsuab yog lwm lub peev xwm ntuj antioxidant tom qab cov txuj lom.
3. Tshuaj yej: Tshuaj yej muaj ntau nyob rau hauv chav kawm ntawm polyphenolic tshuaj hu ua tshuaj yej polyphenols. Nws yog chav kawm ntawm polyphenols nrog catechins ua lub cev tseem ceeb, thiab lawv cov qauv yooj yim yog 2-txuas ntxiv (lossis o) phenolic benzene. Dipyran derivatives yog hom tshiab ntawm ntuj lub zog tiv thaiv kab mob.
4. Khoom Noj: Cov nplej thiab cov roj noj tau yog qhov kev tshawb fawb tshawb pom ntxov tshaj plaws uas siv los ua cov tshuaj tua kab mob tib neeg. Ntau cov txiv hmab txiv ntoo thiab zaub kuj pom muaj cov khoom ua antioxidant zoo. Dos, kua txob thiab coltsfoot stems muaj muaj zog antioxidant muaj peev xwm thiab feem ntau cov zaub muaj cov antioxidant tsis muaj zog. Cov tshuaj antioxidant ntawm ntau cov txiv hmab txiv ntoo tsuas yog flavonoids, ascorbic acid thiab lwm cov organic acids.
5. Lwm cov ntaub ntawv nyoos: luteolin hauv txiv laum huab xeeb, galangal extract hauv galangal, rutin hauv sophora mov, apigenin hauv oregano nyom, celestin hauv jindiluo, thiab lwm yam muaj rau flavonoids, lawv yog anti-oxidant rau roj Cov kev ua yog sib npaug lossis siab dua dua li cov BHT nyhuv. Taum pauv, nplej husks, thiab nplooj ntsuab cov nplooj kuj tseem muaj flavonoids, uas txhua tus muaj peev xwm ua tau zoo antioxidant. Protein hydrolysates, amino acids thiab Maillard cov khoom siv tshuaj tiv thaiv kuj yog kev txaus siab. Tom qab cov kua taum protein tau hydrolyzed mus rau ntau qib, nws tau pom tias qib hydrolyzed ntawm 177% tivthaiv muaj cov roj antioxidant muaj zog. Khoom muag, tryptophan, histidine, tyrosine, methionine thiab lwm yam khoom muaj zog tiv thaiv tau zoo. Cov kab mob thiab cov poov xab kuj tau siv los ntawm qee cov kws tshawb fawb txhawm rau rho tawm tshuaj tua kab mob antioxidant. Cov xim tsis muaj xim siv lead ua antioxidant raug cais tawm los ntawm kev sib xyaw ntawm cov neeg ua mov ci' s poov xab thiab tawv ncauj poov xab, thiab nws cov qauv tau lees paub. Algae muaj cov khoom antioxidant. Ntawm lawv, algae xim av thiab ntsuab algae muaj qhov muaj zog antioxidant. Cov tshuaj antioxidant cais sib cais thiab kho kom zoo los ntawm lawv suav nrog pheophytin a, phospholipids, thiab olfactory phenolic tebchaw.
Tiv Tauj Peb Rau Ntau Cov Lus Qhia>>