GREEN Caij nplooj ntoos hlav®Qab zib
Ntuj sweetener manufacturers thiab lwm tus neeg!
Ntuj magnification sweetener - steviol glycoside
Qab zib yog 150-250 npaug ntawm sucrose!
Steviol glycosides yog cov tshuaj tsw qab tseem ceeb hauv nplooj ntawm Stevia rebaudiana. Lawv muaj ib tug ntshiab qab zib, ib tug txias thiab kav ntev saj, thiab ib tug saj zoo li dawb qab zib. Lawv muaj yuav luag tsis muaj calories thiab thoob ntiaj teb hu ua "qhov thib peb qab zib hauv ntiaj teb". Nrog tib neeg muaj kev txhawj xeeb ntau ntxiv rau kev noj qab haus huv, steviol, raws li cov suab thaj ua haujlwm, tau siv dav hauv kev lag luam khoom noj thiab muaj kev cia siab rau daim ntawv thov dav heev.
| Khoom | Specification | Qab zib |
| GREEN Caij nplooj ntoos hlav® Rebaudioside-A Series | TSG 99% RA95% ~ 99% | 400 |
| TSG 95% RA 90% | 400 | |
| TSG 95% RA 80% ~ 85% | 350 | |
| TSG 90% RA 60% | 300 | |
| TSG 90% RA 50% | 280 | |
| TSG 90% RA 40% | 260 | |
| GREEN Caij nplooj ntoos hlav® Steviol Glycosides | 95% | 270 |
| 90% | 250 | |
| 80% | 200 | |
| GREEN Caij nplooj ntoos hlav®Glucosyl stevioside | EMS -01 | 100 |
| EMS -01 | 120 | |
| EMS -01 | 150 | |
| GREEN Caij nplooj ntoos hlav® RD | 95% | Kaw rau qab zib |
| GREEN Caij nplooj ntoos hlav® RM | 95% | Kaw rau qab zib |
|
Hom |
Kev piav qhia |
Steviol tag nrho |
Reb-A |
STV |
Reb-C & DA |
Qab zib |
|
Stevia Rebaudioside - A |
99% Reb A |
99%~99.20% |
99%~99.20% |
0 |
0 |
>500 x |
|
98% Reb A |
98%~98.60% |
98%~98.20% |
0.1%~0.6% |
0 |
>480x ua |
|
|
97% Reb A |
97%~98.10% |
97%~97.20% |
0.1%~0.6% |
0 |
>480x ua |
|
|
95% Reb A |
97%~98% |
95%~96% |
2%~3% |
0.1~0.3% |
>450x ua |
|
|
90% Reb A |
95%~96% |
90%~91% |
5% |
1% |
>380x ua |
|
|
80% Reb A |
95%~96% |
80%~82% |
10% |
5% |
>360x ua |
|
|
60% Reb A |
95% |
60%~61% |
30% |
4%~5% |
>320x ua |
|
|
60% Reb A |
90% |
60%~61% |
25% |
5%~6% |
>320x ua |
|
|
50% Reb A |
90% |
50%~52% |
33% |
6%~7% |
>300x ib |
|
|
40% Reb A |
85%~87% |
40%~41% |
38%~40% |
7%~8% |
>280x ua |
|
|
40% Reb A |
90%~92% |
40%~41% |
43%~45% |
7%~8% |
>280x ua |
|
|
Tsis muaj iab stevioside |
40% Reb A |
95%~96% |
41%~42% |
53%~54% |
<0.02 |
>280x ua |
|
50% Reb A |
95%~96% |
51%~52% |
43%~45% |
<0.02 |
>300x ib |
|
|
60% Reb A |
95%~96% |
61%~62% |
33%~35% |
<0.02 |
>320x ua |
|
|
70% Reb A |
95%~96% |
70%~71% |
24%~25% |
<0.02 |
>340x ua |
|
|
80% Reb A |
95%~96% |
80%~82% |
13%~15% |
<0.02 |
>360x ua |
|
|
90% Reb A |
95%~96% |
90%~91% |
4%~5% |
<0.02 |
>280x ua |
|
|
Steviosides |
Steviol Glycosides 98% |
97%~98% |
35%~40% |
55%~58% |
5%~7% |
>320x ua |
|
Steviol Glycosides 95% |
95%~96% |
30%~35% |
57%~59% |
7%~8% |
>300 x |
|
|
Steviol Glycosides 90% |
90%~92% |
25%~30% |
55%~59% |
7%~8% |
>250x ua |
|
|
Steviol Glycosides 80% |
80%-82% |
15%-18% |
57%~60% |
9%~10% |
>200 x |
|
|
Stevioside |
Stevioside 95% |
96% |
0 |
95% |
1%~2% |
>320x ua |
|
Stevioside 90% |
95% |
6% |
90% |
1%~2% |
>300x ib |
|
|
Steviol Glycosides tsis muaj qab zib qab qab |
95%~96% |
15%~16% |
80%~83% |
0.2% |
>270x ua |
|
|
Noj qab nyob zoo stevia |
98% Reb A sib xyaw nrog erythritol li muab tub lim, nrog txo qis qis li 20-70 zaug sweeter dua cane qab zib. Npaj rau hauv daim ntawv granule, npaj rau sachets packing. |
|||||
|
stevia ntsiav tshuaj |
98% Reb A sib xyaw nrog erythritol li muab tub lim, nrog txo qis qis li 20-70 zaug sweeter dua cane qab zib. |
|||||
Cov qauv thiab hom steviol glycosides
Rebaudioside A,Reb A
Lub cev pob txha rau Steviol Glycosides
Stevioside,STV
Rebaudioside M,Reb M
Rebaudioside D,Reb D
Rebaudioside B,Reb B
| Lub Npe | C-19 hloov | C-13 hloov | Qab zib | |
| Suav npe | English npe | |||
| 甜菊糖苷 | Stevioside | Glc ( 1- | Glc ( 1-2)Glc ( 1- | 250 |
| 瑞鲍迪苷A | Rebaudioside A | Glc ( 1- | Glc ( 1-2) [Glc (B1-3)] GIc ( 1- | 300 |
| 瑞鲍迪苷B | Rebaudioside B | H | Glc ( 1-2) [Glc ( 1-3)] Glc ( 1- | 300 |
| 瑞鲍迪苷C50 | Rebaudioside C | GIc (l- | Rha (a1-2) [Glc ( 1-3)] Glc ( 1- | 50 |
| 瑞鲍迪苷D | Rebaudioside D | Glc (B1-2) Glc ( 1- | Glc ( 1-2) [Glc ( 1-3)] Glc ( 1- | 250 |
| 瑞鲍迪苷M | Rebaudioside M | Glc ( 1-2) [Glc ( 1-3)] Glc ( 1- | Glc ( 1-2) [Glc ( 1-3)] Glc ( 1- | 200 |
| 瑞鲍迪苷F | Rebaudioside F | Glc ( 1- | Xyl ( 1-2) [Glc (B1-3)] Glc ( 1- | 25 |
| 杜克苷A | Dulcoside A | Glc ( 1- | Glc ( 1-2)Rha (a1-2) | 50 |
|
甜茶苷 |
R ubusoside | Glc ( 1- | Glc ( 1-2)Rha (a1-2) | 200 |
| 甜菊双糖苷 | Steviolbioside | H | Glc ( 1-2) Glc ( 1- | 100 |
* Muaj qee yam qauv-kev sib raug zoo ntawm cov qauv ntawm steviol glycosides thiab lawv cov yam ntxwv ntawm saj (iab thiab qab zib)
Glucose raws li steviol glycoside (GSG) - feem ntau hu ua enzyme hloov kho steviol qab zib. Stevioside muab rho tawm los ntawm Stevia rebaudiana nplooj yog glucosylated los ntawm enzymatic txoj kev, ces evaporated, concentrated thiab qhuav los ntawm tshuaj tsuag.
- Functional classification: Food flavorings
- Kev siv ntau npaum thiab kev siv: cov ntsiab lus npaj rau cov zaub mov yog siv rau txhua yam khoom noj
Cov yam ntxwv tseem ceeb ntawm steviol glycosides - saj
Ntuj sweetener manufacturers thiab lwm tus neeg!
Reb ib
Kev pib sai dua ntawm kev qab zib, nrog iab thiab qab qab, ntev tom qab saj, tsis muaj ntxhiab, thiab tsis muaj nyom saj
170-190 lub sij hawm sweeter
Reb B
Qhov pib qeeb ntawm kev qab zib, tsis zoo qab zib, ntev tom qab saj nrog me ntsis iab thiab aftertaste, tsis muaj ntxhiab, tsis muaj nyom saj
150-170 lub sij hawm sweeter
Reb D
Kev pib sai dua ntawm kev qab zib, zoo ib yam li sucrose hauv qab zib, ntev tom qab saj, tsis muaj iab lossis qab qab, tsis muaj ntxhiab, tsis muaj nyom saj
180-200 lub sij hawm sweeter
Reb M
Fast pib qab zib, qab zib zoo ib yam li sucrose, ntev aftertaste, tsis iab los yog aftertaste, tsis tsw, tsis muaj grassy saj
210-230 lub sij hawm sweeter
Cov yam ntxwv tseem ceeb ntawm steviol glycosides - stability
GREEN Caij nplooj ntoos hlav®-Compound Sweetener
Cov khoom lag luam yog tsim los ntawm kev sib xyaw ntau yam ntawm stevia glycosides ua raw khoom. Cov khoom tuaj yeem hloov kho raws li cov neeg siv khoom xav tau, thiab qhov kev faib ua feem ntawm stevia glycosides tuaj yeem hloov kho, kom ua tau raws li daim ntawv thov hauv ntau cov khoom noj; Ntxiv mus, cov khoom yog tsim los ntawm raw cov ntaub ntawv ntawm ntau yam ntuj stevia glycosides muab rho tawm los ntawm stevia nplooj nyob rau hauv ib tug scientific kev faib ua feem, nrog rau cov qab zib li ntawm 200-300 lub sij hawm siab tshaj sucrose, thiab cov calories tsuas yog hais txog 1/125 ntawm sucrose. Nws yuav tsis raug nqus los tsim cov calories tom qab noj, yog li nws yog ib qho khoom qab zib tsim nyog rau cov neeg mob ntshav qab zib thiab rog. Yooj yim soluble nyob rau hauv dej, nws solubility yog heev txhim khu kev qha piv nrog rau lwm yam stevia glycoside monomers, thiab nws cov kua qaub, puag thiab kub yam ntxwv yog ruaj khov; piv nrog RebA, tom qab iab saj tau zoo dua. Cov khoom lag luam nta cov saj qab zib ntshiab, tag nrho thiab huv si, thiab luv luv residual saj, tsis pom tseeb qaub, mint, hlau thiab lwm yam tsis zoo tom qab. Tsis tas li ntawd, nws tseem tuaj yeem sib xyaw nrog ntau yam khoom qab zib raws li qhov xav tau kom tau txais cov cim zoo dua thiab cov tsw qab.
Green SPRING®ntxivSS Desktop Khoom qab zib
Green SPRING®ntxiv rau PDM101 Modified Mis
Green SPRING®ntxiv rau PDY101 Yogurt
Green SPRING®ntxiv rau P1101 Ice Cream
Green SPRING®ntxiv rau JB101 khoom qab zib
GREEN Caij nplooj ntoos hlav®muaj ntau tshaj 23 xyoo ntawm kev sib raug zoo ntawm tus khub, kev txawj ntse hauv kev lag luam, kev tsim kho tshiab thiab kev pabcuam uas txhua tus neeg ntawm GREEN SPRING®coj tuaj rau peb cov neeg siv khoom txhua hnub. Tiv tauj peb rau koj cov kev daws teeb meem nutraceutical thiab kws tshuaj:
Peb qhov chaw nyob
Floor 14 Suite B, HuiXin IBC, No.1 Zhang Ba 1 Road, Hi-tech Development Zone, Xi'an. Tuam Tshoj.
Khoom Center
Stevia Extract hmoov
Stevia glycosides 80% ~ 99%; RA40% ~ 99%; RD95%; RM95% Glucose raws stevia glycosides 80% ~ 95%
Erythritol hmoov
ASSAY: Ntau dua lossis sib npaug rau 99.0%
Cov tsos mob: dawb crystalline hmoov
D-Allose hmoov
ASSAY: Ntau dua lossis sib npaug rau 99.0%
Cov tsos mob: dawb crystalline hmoov
Monk Txiv Hmab Txiv Ntoo Extract
Cov khoom xyaw nquag: Mogroside V / Mogrosides
Specification: 20%-50% Mogroside V
D-Tagatose hmoov
Assay(HPLC) Ntau dua lossis sib npaug rau 99.0%
Cov tsos mob: Dawb los yog yuav luag dawb crystalline
L-Arabinose hmoov
Cov ntsiab lus tseem ceeb: 99%
Cov tsos mob: Dawb los yog yuav luag dawb crystalline
Stevia Glycosides Rebaudioside D
Specification: Rebaudioside D 95%
Qhov tsos: hmoov dawb dawb
Stevia Glycosides Rebaudioside A
Specification: Rebaudioside A 20% -90%
Qhov tsos: hmoov dawb dawb
Stevia Glycosides Rebaudioside M
Specification: Rebaudioside M 95%
Qhov tsos: hmoov dawb dawb