Hauv qab no yog cov ntaub ntawv ci ntsa iab hauv cov plaub hau dawb paug txo rauStevia extract hmoov, npog cov ntsiab cai, kev hloov kho cov khoom noj, cov zaub mov txawv, thiab daws teeb meem. Tsim los rau cov chaw tsim khoom noj thiab cov kws tshaj lij, cov lus qhia no sib xyaw kev tshawb fawb thiab kev lag luam kev ua haujlwm zoo tshaj plaws.
I. Cov ntsiab cai ntawm cov suab thaj muaj cov suab thaj nrog stevia extract hmoov
1.Tej Zog & Cov Kev Sib Tw
- Qab zib profile:200-300 × khoom qab zib tshaj sucrose; Yuav tsum muaj kev siv tsawg (piv txwv li, 1G stevia ≈ 100-150g qab zib).
- Nyias Cov Mitastastaste:Kev sivenzyme-hloov stevia(piv txwv li, rov ua haujlwm m) lossis sib xyaw nrog cov neeg sawv cev (piv txwv li, erythritol, allulose) ntawm 3: 1 piv (erythritol: stevia).
- Txwv tsis pub:
-Tsis Maivlog cov tshuaj tiv thaiv → Txo cov xim av. Kev daws: Ntxiv 5-10% txiv maj phaub qab zib lossis maltitol rau caramelization.
-LW Bulk → kev ntxhib los mos. Kev daws: Nce qe (5-10%) lossis Apple puree (1: 1 qab zib hloov).
2. Khoom Noj Khoom Haus & Cov Kev Cai Tswj Xyuas
- Pes Tsawg-Calorie, Gi =0:Haum rau cov ntshav qab zib-phooj ywg thiab cov neeg thov nyiaj tsawg.
- Cov ntawv sau kom huv:Daim ntawv lo raws li "Ntuj Stevia Extract"lossis" Steviol Glycosides "; ua raws li FDA / EFSA / GB 2760 qauv.
Ii. Cov khoom lag luam hloov chaw
A. Kev hloov kho qhuav
| Khoom xyaw rau | Lub luag haujlwm ntawm qab zib | Stevia-based tov |
|---|---|---|
| Hmoov nplej | Lub tsev | ↑ 5-10% tag nrho cov nplej / oat hmoov nplej rau fiber ntau |
| Rog | Ntsis | Profile 10% Greek yogurt / applesauce rau noo noo |
| Xws li cov neeg sawv cev | Aberation | ↑ 0.5% ci hmoov xyaw + txuas ntxiv lub sijhawm sib xyaw |
B. Kua cov khoom xyaw ua kom zoo
| Khoom xyaw rau | Kev hloov | Lub hom phiaj |
|---|---|---|
| Qe | ↑ 1 qe ib 100g hmoov | KHIB THIAB LOS |
| Mis nyuj / mis nyuj | ↑ 5–8% | Them Nyiaj noo noo Poob |
| Acids | Ntxiv 1 tsp kua txiv txiv qaub | Txhim kho cov khoom qab zib |
III. Lus Qhia Catalog
A. Tsawg-suab thaj vanilla cov khoom qab zib ncuav mog qab zib (8-nti)
| Khoom xyaw rau | Qho ntau | Hloov kho rau stevia |
|---|---|---|
| Txhua Lub Hom Phiaj Hmoov | 150g | – |
| Stevia extract hmoov | 1.5g | Hloov 150g qab zib |
| Erythritol | 45g | Tej yam thiab kev ntxhib los mos |
| Qe | 4 loj | ↑ 1 qe ntawm daim ntawv qhia |
| Nyem nyuj | 120ml | ↑ 10ml rau noo noo |
| Txoj kev: cream qe + Stevia + erythitol txog thaum fluffy; Quav rau hauv cov khoom xyaw qhuav; Ci ntawm 170℃rau 25-30 min. | ||
B. SOIN-DAWB Chocolate Chip Cookies
| raug cai | Qho ntau | Rooj mov |
|---|---|---|
| Almond hmoov | 200g | Tsawg-carb |
| Stevia hmoov | 1g | Qab zib sib npaug rau 100g qab zib |
| 70% tsaus chocolate | 100g | Npog ntsej muag iab |
| Txiv maj phaub roj | 60g | Rog hloov rau butter |
| Cov kauj ruam tseem ceeb: txiv ntsawj Ci ntawm 165℃rau 12 min. | ||
C. Txiv qaub Qab Zib Ncuav Qab Zib (Stevia-optimized)
| Khoom xyaw rau | Kev hloov |
|---|---|
| Granulated suab thaj | Hloov 100% nrog stevia (1g) + erythritol (50g) |
| Txiv qaub zest | ↑ 2 tsp |
| Qhov tshwm sim: 123 kcal / ua hauj lwm (vs . 180 kcal tsoos). | |
IV. Txheej txheem Optimization Kev Cai Ua Kom Zoo
1.Txoj kev & ya raws
- Qhov muag muag muag muag:Ntxiv 5% inulin lossis psyllium husk rau hygroscopicity.
- Txee-Lub Neej Txuas:Siv 0.3% citrus fiber ntau rau inhibit pwm (txo cov piam thaj= ↑ ↑ ↑ sportage pheej hmoo).
2. tsw li
- Tas mom npog:Shall Stevia nrog 0.1% vanilla extract lossis 2% hmoov.
- Khoom qab zib:Ua ke Stevia nrog cov txiv neej Monk txiv ntoo (1: 1) rau kev sib dhos.
3. Ci Ntsuas
- SYSTEME kub txog 10℃kom tiv thaiv kev ziab khaub ncaws kom qhuav.
- ↑ Lub sijhawm ci los ntawm 5-8 min rau kev ua kom pom xim daj.
V. Khoom Noj Khoom Haus & Sau Npe Ncaj Ncees
| Rooj plaub | Qhov toob kas | Tus yam ntxwv |
|---|---|---|
| Qab Zib-Dawb | <0.5g sugar/serving | "Tsis muaj qab zib ntxiv,Sweetened nrog stevia" |
| Tsawg-gi | Gi tsawg dua los yog sib npaug rau 55 | "Mob ntshav qab zib-phooj ywg" |
| Calorie Txo | Ntau dua los yog sib npaug rau 30% thiab qub | "100kcal ib pab (40% tsawg dua)" |
VI. Kev daws teeb meem nquag
| Teeb meem | Kev kom | Lus teb |
|---|---|---|
| Iab dhau los | Tsawg-purity stevia | Siv tus muab cov m extract; ntxiv 0.5% ntsev |
| Qhuav / crumbly kev ntxhib los mos | Tsis muaj suab thaj kev txo hwj chim | ↑ 10% avocado puree lossis qe qe |
| Tsis zoo sawv | Txo kev aeration | ↑ 25% lub sijhawm nplawm; Ntxiv 1 G vinegar |
VII. Tus nqi & muab cov kev txiav txim siab
- Cov nqi txuag tau nyiaj:1kg stevia hloov 200-300kg qab zib → 20-30% them nqi.
- Muab khoom ruaj khov:Tus khub nrog ISO-tau muaj ntawv pov thawj cov neeg muag khoom kom muaj kev sib dhos / rov ua haujlwm.
Cov phau ntawv no pab 50-100% kev txo cov piam thaj hauv qab yam tsis muaj kev thuam dua. Rau kev txhawb nqa kev tsim qauv, sab lajCaij Nplooj Hlav Hlav®.