Kev ua tau thiab cov ntsiab lus zoo ntawm kev sib txuas
1.Thov kev ua tiav
- Stevia Extrat Hmoov (qab zib: {{{{200-300 lub sij hawm ntawm sucrose) muaj nws yog xim hlau saj thiab post iab iab, thaumMonk Txiv Hmab Txiv Ntoo Extract Hmoov(Cov qab zib: 300 lub sij hawm ntawm sucrose) muaj qab zib qab zib, ze rau sucrose, thiab tsis muaj qhov tseeb tsis zoo ntxiv. Kev sib xyaw ntawm ob qho tuaj yeem cuam tshuam cov ntxhiab thiab ua kom zoo nkauj nkhaus. Piv txwv li, thaum Stevia thiab Monk txiv hmab txiv ntoo Extract hmoov tau sib xyaw ua feem sib xyaw, cov qab zib qeeb thiab tshaj tawm cov kev iab siab yog txo qis.
- Technologity Tog:Txais cov Teasstallization Technology (xws li cov kua fusion concustration cov kab ke ua ke), nrog ob qho kev sib xyaw ua keyog li cov khoom sib xyaw ua ke.
2.balancing nqi thiab ua haujlwm
- Stevia extract hmoov tau cog rau hauv cov khoom loj nrog cov txheej txheem extraction thiab tus nqi qis (nyiaj txiag rau txog 80% ntawm lub chaw muaj peev xwm loj), thaumMonk Txiv Hmab Txiv Ntoo Extract Hmoovyog qhov nyuaj rau cog, tsis tshua muaj cov ntaub ntawv nyoos thiab kim. Tom qab sib tov, tus nqi siab ua tau zoo piv ntawm stevia thiab zoo-saj ntawm arhat fructions sib txuam, thiab tus nqi ntau yog txo los ntawm 30% {}}%.
3.functional synergy thiab kev ua haujlwm zoo
- Antioxidant thiab kev noj qab haus huv cov khoom: Stevia glycosidesMuaj polyphenol cov tshuaj, uas muaj antioxidant thiab anti-inflammatory muaj peev xwm; Cov saponins hauv Majramsides tuaj yeem pab tswj cov piam thaj hauv ntshav thiab kev noj qab haus huv. Tom qab sib sau ua ke, ob lub tshuab ua haujlwm txhim kho cov khoom lag luam kev noj qab haus huv, xws li laboing "Xoom qab zib" thiab "antioxidant" ib txhij hauv kev ua haujlwm.
- Txhim kho kev ruaj khov: stevia is resistant to high temperature (>200 degree) thiab acid-puag ib puag ncig (ph 3-9). Arhat Fructose ua tau zoo dua nyob rau hauv acidic tej yam kev mob, thiab yog haum rau ci, dej haus thiab lwm yam kev sib txawv tom qab sib tov
Cov qauv sib piv thiab cov txheej txheem kev txhim kho tshiab
1.Basic compound sib piv
- Cov Khoom Haus Haus: Cov Lus:Stevioside (rov qab ntau dua lossis sib npaug rau 98%): Momordicaae Glycoside (Mauroside v Ntau dua los yog sib npaug nrog Erchtherol (20% {}}}}}}}}}}}}}}}}
- Ci mis:Steviol Glycoside: Monk Txiv Hmab Txiv Ntoo Hmoov:augotose{{0 {0}}: 2: 3, thiab siv Maivlosard cov kev xav ntawm alotose los txhim kho cov xim ci thiab kev ntxhib los mos.
2.Process Tshuab
- Microbial Fermentation thiab hluavtaws biology:Ua kom zoo dua cov ntsiab lus ntawm kev tawm tsam m thiab reb d hauv Stevia Glycosides (account rau ntau dua lossis sib npaug rau cov noob hloov thev naus laus zis; Rhine vibiological tau paub meej tag nrho cov hluavtaws V, tawg los ntawm kev txwv ntawm raw khoom cog.
- Nano Englubing Tshuab:- Cyclodextrin yog siv los txhawm rau stevia glycosides, txhim kho lawv qhov kev tsis txaus siab thiab kev ruaj khov hauv kev haus dej thiab txuas ntxiv rau lub txee txee.
Daim Ntawv Thov Kev Lag Luam thiab Kev Lag Luam Hauv Kev Lag Luam
1.Cov chaw thov
- Dej Haus:Cov khoom siv tshuaj ntsuab tau siv rau cov piam thaj pub haus dej haus (xws li dej haus Coca), tshuaj yej tshuaj yej (Nongfu zaub ntsuab
- Ci thiab Khoom Mis:Ntxiv cov piam thaj ua kom qab zib thiab cov ncuav qab zib los txhim kho kev ntxhib los ntawm cov hyeboscopicity, thaum sau npe "thiab" qis gi ".
- Khoom Noj Ua Si:xws li cov kev ua si noj zaub mov noj, zaub mov hloov cov hmoov, sib xyaw nrog cov pob zeb ua haujlwm ntawm stevia thiab lub ntsws firectenation ua haujlwm ntawm Siraitia Grosvenorii.
2. Muaj Peev Xwm Loj Hlob
- Kev Lag Luam Thoob Ntiaj Teb:Nws tau kwv yees tias kev ua lag luam loj ntawm ntuj muaj qab zib yuav ncav cuag 27.9 billion US las ntawm Stevia Siraitia Compoundia Compound cov khoom lag luam yuav tshaj 8%.
- Txoj cai tsav:Tuam Txhab Suav Kev Noj Qab Haus Huv Hauv Kev Noj Qab Haus Huv Hauv Kev Noj Qab Haus Huv Hauv Tsev Kho Mob Hauv Tebchaws
Cov kev cai thiab kev nyab xeeb
- Cov ntawv pov thawj thoob ntiaj teb:Stevioside (pom zoo los ntawm FDA Gras thiab EFSA) thiab tshuaj ntsuam xyuas los ntawm FDA thiab EU) yog cov khoom lag luam hauv Suav 2760 thiab European thiab Asmeskas cov cai.
- Cov Ntaub Ntawv Kev Nyab Xeeb: stevioside has no genetic toxicity (LD50>15g/kg), while siraitin has very low acute toxicity (LD50>15g / kg /), thiab tsis muaj lub synergistic sab nyhuv tom qab compound.
lub ntsiab
Kev sib xyaw ua ke ntawm stevia thiab arhat fructose tau dhau los ua kev ua haujlwm zoo tshaj plaws los ntawm kev ua haujlwm thev naus laus zis), antioxidant + thiab kev tswj hwm tau saj) thiab tswj hwm tus nqi. Nyob rau hauv lub neej yav tom ntej, nrog kev sib tawg hauv kev siv hluav taws xob hluavtaws thiab nanotechnology, cov khoom lag luam sib xyaw yuav nkag mus rau cov khoom noj haus ntxiv mus ntxiv rau kev noj zaub mov zoo.