Dab tsi yog qhov txawv ntawm rebaudioside A thiab rebaudioside M?

Steviosideyog ib hom glycosidic tshuaj muaj nyob rau hauv nplooj ntawm stevia, thiab tseem yog qhov qab zib tshaj plaws ntawm stevia. Nws muaj nuj nqi thiab saj yog ze tshaj rau qab zib. Raws li cov khoom qab zib sib txawv, nws tuaj yeem muab faib ua stevia A glycoside, stevia B glycoside, stevia C glycoside, stevia D glycoside, stevia E glycoside, thiab stevia M glycoside. Cov ntsiab lus ntawm M glycoside (ie Reb M) thiab D glycoside (Reb D) hauv nplooj yog qhov tsawg kawg nkaus, txawm tias tsawg dua Reb A lossis lwm yam glycosides.

Rebaudioside Ib tus yam ntxwv

Reb A, sauRebaudioside A, yog qhov ntau tshaj thiab paub zoo steviol glycoside, muaj nuj nqis rau nws cov tsos mob hnyav. Nws feem ntau muab rho tawm thiab siv los ua cov piam thaj hloov hauv ntau yam khoom noj thiab dej haus. Reb A tau nrhiav ntau heev rau nws cov khoom xoom-calorie, ua rau nws yog qhov kev xaiv zoo rau cov neeg nrhiav kom txo lawv cov piam thaj kom tsawg. Kev siv dav dav, Reb A yog kwv yees li 250-300 npaug ntawm qab zib li qab zib.

Rebaudioside M tus yam ntxwv

Reb M, luvRebaudioside M, yog tus tsim qauv steviol glycoside pom hauv stevia. Reb M muaj qhov huv, zoo li qab zib saj yam tsis muaj qab zib qab qab qee zaum cuam tshuam nrog lwm yam steviol glycosides. Qhov no ua rau nws muaj kev xaiv zoo rau cov tuam txhab lag luam uas xav tsim cov khoom lag luam nrog saj zoo ib yam li qab zib thaum txo cov ntsiab lus qab zib tag nrho. Nws yog 225-250 npaug qab zib li qab zib.

Txhim kho saj - sib xyaw siv cov khoom qab zib

Raws li ib qho kev hloov qab zib ntuj nrog keeb kwm ntev ntawm kev siv, qhov kev thov rau steviol glycosides tseem loj hlob, nrog rau feem ntau cov khoom tshiab tawm hauv North America, Asia, thiab Western Europe. Dej haus tseem yog qeb tseem ceeb rau kev tso tawm tshiab steviol glycosides. Tsis tas li ntawd, muaj kev loj hlob tseem ceeb hauv cov khoom noj khoom haus kis las, cov khoom siv mis nyuj, khoom noj txom ncauj, thiab khoom qab zib, thiab cov khoom tshiab xws li khoom qab zib, ice cream, thiab cov khoom ci tau maj mam qhia. Stevioside tau nyiam ntau yam hauv kev lag luam zaub mov thiab dej haus vim nws qhov ntuj tsim thiab yuav luag xoom calorie tus nqi, tab sis nws qhov iab thiab tsis kaj siab tom qab yog qhov teeb meem loj rau nws daim ntawv thov.

"Peb yeej tsis tau tso tseg kev tshawb nrhiav qhov teeb meem ntawm Tom qab kev ntxhov siab daws nws"

Daim ntawv thov keeb kwm ntawm kev hloov piam thaj yog ntev thiab txhua yam khoom muaj nws tus yam ntxwv. Kev sib xyaw cov khoom qab zib sib txawv yuav txhim kho qhov saj thiab ua rau qhov tsis txaus.

• Stevioside +Erythritol

Raws li kev siv cov khoom qab zib siab, steviol glycosides (feem ntau Reb A thiab Reb B) muaj qhov pib qeeb ntawm qhov qab zib, qhov nce ntxiv hauv qab zib, thiab ua rau muaj kev noj qab haus huv ntev. erythritol tuaj yeem hloov lub sijhawm nkhaus ntawm qhov qab zib thiab tshem tawm qee qhov tailing.

• Stevioside +Allulose+ Mogroside

Kev sib xyaw ntawm stevia rebaudiana, Allulose thiab Mogroside grosvenorii glycoside zoo ib yam li qab zib hauv saj. Nws yog tsim rau cov dej qab zib thiab cov dej tsis muaj carbonated, cov khoom ci, cov khoom qab zib khov, kua qab zib, zom cov pos hniav thiab khoom qab zib. Nws tuaj yeem txhawb nqa kev txhim kho ntawm cov dej khi thiab cov dej ua haujlwm browning los ntawm Maillard cov tshuaj tiv thaiv.

• Stevioside + Erythritol +Mogroside+ Allulose

Qhov sib tov no muab kev ua si tag nrho rau qhov zoo ntawm txhua tus sweetener thaum tshem tawm lawv qhov tsis zoo. Piv txwv li, erythritol thiab Allulose tuaj yeem cuam tshuam qhov saj ntawm stevioside thiab Mogroside; Allulose tuaj yeem tiv thaiv qhov txias saj thiab endothermic zog ntawm erythritol, txo nws cov crystallinity thiab txo qis qhov chaw khov ntawm cov khoom noj khov, koom nrog cov tshuaj tiv thaiv Maillard.