Raws li lub koom haum Australian Food Standards Agency (FSANZ), lub Ob Hlis tim 15, Australian Food Standards Agency tau muab Daim Ntawv Tshaj Qhia Kev Noj Zaub Mov 02-15, uas tau pom zoo Rebaudioside M ua zaub mov rau khoom noj.
Lub ntsiab lus ntawm daim ntawv tshaj tawm Tsis 02-15 muaj raws li nram no:
A1108 - Daim ntawv thov ntawm Rebaudioside M yog ib lub qab zib-qab zib rau stevia rau khoom noj khoom haus; pauv hloov P1036; kev pom zoo los ntawm M1010 - Kev Tso Siab Ntau Tshaj Xo (2014); tsis kam txais A1039-LowTHCHemp ua zaub mov noj; thiab lwm yam teeb meem.
Lub Tsib Hlis 21, Tebchaws Asmesliskas FDA tau siv cov kev cai kawg los hloov kho Cov Khoom Noj Khoom Noj, kev pom zoo kom muaj txiaj ntsim zoo tshaj plaws uas yog cov khoom qab zib tsis zoo thiab cov khoom ua rau cov zaub mov uas tsis yog nqaij thiab nqaij qaib, thiab tsim cov ntim ntawm Saccharin.
Lub Tsib Hlis 15, Lub Tsoom Fwv Teb Chaws Muab Kev Cai (EU) tsis pub dhau 497/2014, hloov cov cai siv rau kev siv Advantame los ua cov khoom qab zib nyob rau hauv Annex (EC) No 1333/2008 thiab (EU) No 231/2012 txog cov khoom noj khoom haus. Tsab cai no siv tau txij li hnub ntawm kev tshaj tawm.
Kev siv cov khoom qab zib muaj txiaj ntsim zoo los ntawm kev nyab xeeb siab, qis qis thiab ntshav siab. Tam sim no, nyob rau hauv lub ntiaj teb khoom noj khoom haus additive lag luam, tus nqi sweetener tus nqi yog kwv yees li 20%.