Liab Radish Xim

Lub ntsiab sib xyaw: Cov xim feem ntau muaj anthocyanin, uas yog cov piam thaj derivatives ntawm Pelargonidin.
Cov tsos mob: Liab-dub liab hmoov los yog kua.
Xim: Cov xim sib txawv nrog cov tshuaj PH. PH3, txiv kab ntxwv liab; PH4, liab; PH5, ntshav mus rau xiav.
Solubility: Yooj yim yaj hauv dej thiab cawv, tab sis tsis nyob rau hauv cov roj hnyav.
Stability: Cov xim tsis kam rau lub teeb thiab cua sov yog qhov zoo hauv nruab nrab acidic.

Cov xim tseem ceeb ntawm Radish liab xim yog cov anthocyanin thiab Prlargonidin, uas muab cov xim nrog kev saib xyuas kev noj qab haus huv xws li tshuaj tua kab mob oxidation, tiv thaiv o, tiv thaiv kab mob thiab lwm yam. Red core radish yog ib hom zaub uas noj tau, muaj kev nyab xeeb thiab txhim khu kev qha. Radish liab pigment E163 yog yooj yim yaj hauv dej thiab dej cawv daws. Nws tau teev tseg los ntawm Tuam Tsev Saib Xyuas Kev Noj Qab Haus Huv hauv Suav teb raws li ntuj tsim cov xim. Lub ntuj edible pigment yog haum rau dyeing los yog complementary xim ntawm cov zaub mov thiab dej qab zib, tshuaj, khoom noj qab haus huv, tshuaj pleev ib ce, textile thiab cov khoom ua si thiab lwm yam.

Khoom npe	Radish Liab Pigment E163	Kev faib tawm	Zaub mov Colorants
Botanical qhov chaw	Raphanus Sativus L.	Extract ib feem	Liab radish paus
Cov khoom xyaw nquag	anthocyanins	Specification	liab E1.8
Molecular Formula	C15H11O5Cl	Cas No.	134-04-3
EINECS	205-127-7	Kev siv	zaub mov & dej haus dyeing
Qhov tshwm sim	amaranthine hmoov	Daim ntawv	hmoov / kua

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TCov nyhuv duab ntawm daim ntawv thov ntawm radish pigment nyob rau hauv txawv pH

Daim ntawv thov

Radish liab pigment lug siv nyob rau hauv pastry, khoom qab zib, dej haus, caw, txiv hmab txiv ntoo mis, jam, ice cream, hnyuv ntxwm, kaus poom zaub mov thiab ua elixir coated nrog qab zib, kuj yuav siv tau nyob rau hauv tshuaj pleev ib ce kev lag luam.

Ntim