Lactobacillus Acidophilus Powder

Lactobacillus acidophilus, tseem hu ua Lactobacillus A, belongs rau Lactobacillus genus hauv tsev neeg Lactobacillus. Nws yog cov kab mob Gram zoo nrog lub ntsej muag zoo li tus pas nrig, tsis muaj flagella, tsis muaj zog, thiab yog anaerobic lossis facultative anaerobic; Nws tuaj yeem siv cov piam thaj, fructose, lactose, thiab sucrose rau homotypic fermentation los tsim DL hom lactic acid.

Lactobacillus acidophilus

Cov ntaub ntawv Technical

Cov txiaj ntsig kev noj qab haus huv

• Kho qhov sib npaug ntawm plab microbiota thiab inhibit qhov kev loj hlob ntawm cov plab hnyuv microbiota. Lactobacillus acidophilus muaj cov nyhuv antagonistic rau cov kab mob pathogenic. Lactobacillus acidophilus tuaj yeem tso cov tshuaj tua kab mob (acidolin, acidophilin, thiab 1aetocidon), uas muaj kev cuam tshuam rau cov kab mob hauv plab hnyuv.
• Qhov nruab nrab fermentation yog tsim los ntawm kev sib xyaw ntawm Lactobacillus acidophilus (A) thiab Bifidobacterium (B). Noj cov khoom noj mis nyuj uas muaj ob cov kab mob no muaj txiaj ntsig zoo rau lub plab zom mov, tshwj xeeb tshaj yog rau cov me nyuam mos thiab cov menyuam yaus uas muaj kab mob plab hnyuv thiab qee cov neeg mob uas muaj cov tshuaj tua kab mob ntev ntev uas ua rau lub plab zom mov tsis zoo. Tom qab noj cov mis nyuj fermented uas muaj ob cov kab mob no, nws tuaj yeem rov qab zoo li qub ntawm lub plab microbiota thiab inhibit qhov kev loj hlob ntawm cov kab mob spoilage, yog li muaj kev noj haus zoo thiab kev noj qab haus huv.

Kev ua haujlwm thiab kev ua haujlwm zoo

Lactobacillus acidophilus muaj cov haujlwm thiab cov teebmeem ntawm kev tswj cov hnyuv microbiota tshuav nyiaj li cas, txhawb kev zom zaub mov, thiab tiv thaiv cem quav.

1. Khaws plab hnyuv microbiota tshuav nyiaj li cas

Lactobacillus acidophilus yog ib hom probiotics uas muaj nyob hauv daim tawv nqaij, qhov ncauj, plab hnyuv, thiab lwm qhov ntawm tib neeg lub cev. Lactobacillus acidophilus tuaj yeem tswj cov plab hnyuv microbiota, inhibit qhov kev loj hlob ntawm cov kab mob phem, txo cov co toxins uas tsim los ntawm cov kab mob phem, tiv thaiv kab mob hauv plab, thiab txhim kho plab hnyuv. Feem ntau siv los kho cov tsos mob xws li raws plab, plab hnyuv, thiab plab zom mov tshwm sim los ntawm plab hnyuv microbiota imbalance.

2. Txhawb kev zom zaub mov

Lactobacillus acidophilus tuaj yeem txhawb nqa cov kua qaub hauv plab, nce kev ua haujlwm ntawm lub plab zom mov, txhawb txoj hnyuv peristalsis, thiab ua kom lub plab zom mov ntawm txoj hnyuv. Feem ntau siv los kho cov tsos mob xws li poob qab los noj mov thiab plab zom mov.

3. Tiv thaiv cem quav

Lactobacillus acidophilus tuaj yeem txhim kho cov tsos mob ntawm cem quav vim tias tom qab nkag mus rau hauv txoj hnyuv, nws decomposes suab thaj hauv cov hnyuv, maj mam txo cov acidity hauv cov hnyuv, yog li cuam tshuam rau ib puag ncig rau kev loj hlob ntawm cov kab mob, inhibiting kab mob loj hlob, txo cov tsub zuj zuj ntawm cov kab mob phem, thiab alleviating cov tsos mob ntawm cem quav.

Cov hom probiotics uas Green Spring yog muag

Ntim

5g rau 2kg Pob: Alu-bag	5 KG/Al-Tin Pob: 2 pcs Alu-tin nrog lub thawv	25 KG, Pob: Nruas (54 * 37 * 37cm) =0.07CBM Nyhav: 25KG, WG: 28KG

Nkoj thiab xa khoom

Kev thauj mus los yuav yog DHL, UPS, TNT, FEDEX, EMS. Rau kev txiav txim loj, nws yuav xa los ntawm huab cua lossis hiav txwv.

Vim li cas thiaj xaiv peb:

1.Focused rau txoj kev loj hlob ntawm cov nroj tsuag active cov khoom xyaw rau ntau tshaj 22 xyoo thiab muaj ib tug xov tooj ntawm lub teb chaws invention patents.

2. International certification system: ISO9001, ISO22000, IP (tsis yog GMO), Jewish, halal, organic thiab lwm yam ntawv pov thawj.

3. Cov kws tshaj lij thiab paub txog r & d pab pawg: cov kws tshaj lij los ntawm cov tsev kawm qib siab nto moo thiab cov kws tshaj lij nrog ntau xyoo ntawm kev ua haujlwm hauv kev lag luam no.

4. Muab cov khoom sib txawv: cov khoom siv tau siv rau txhua lub npe thoob ntiaj teb hauv cov tshuaj, cov khoom noj khoom haus, tshuaj pleev ib ce, tsiaj noj zaub mov thiab khoom noj khoom haus.

Qualification ntawm tuam txhab

Lub tuam txhab yeej ib txwm ua raws li lub luag haujlwm ntawm kev tsim lub neej noj qab haus huv, nruj me ntsis tswj cov khoom zoo thiab tau lees paub nrog ISO9001 daim ntawv pov thawj zoo, BRC, IFS, FDA, Halal thiab Kosher daim ntawv pov thawj. Lub tuam txhab tseem niaj hnub ua kev tsim kho tshiab thiab kev tsim kho thiab tau muab nrog cov ntawv pov thawj kev lag luam high-tech rau ntau xyoo sib law liag. Nyob rau tib lub sijhawm, nws tau tso cai rau ntau tus patent rau kev tsim khoom los ntawm Lub Xeev Lub Chaw Haujlwm Saib Xyuas Kev Txawj Ntse (SIPO).

Manufacturing Base

Cim npe nrov: Lactobacillus acidophilus hmoov, Tuam Tshoj lactobacillus acidophilus hmoov lwm tus neeg, manufacturers, hoobkas