Cov khoom lag luam

Hwm Grape Noob Extract procyanidins hmoov: 95% procyanidins, 100% txiv hmab - derived. Txhawb kev tiv thaiv kev tiv thaiv, kev noj qab haus huv ntawm daim tawv nqaij. GMP - Tau lees paub, Vegan, tej khoom.

Peb cov txiv hmap extract procyanidins hmoov yog tus hwm ntuj extact for lawv 500 2} Qhov zoo tshaj plaws ntawm cov vinifexidere} Los ntawm cov dej tsim tawm - ethanol cov txheej txheem uas khaws cia kub er{}}}} Cov xyoob tawg, ua kom muaj txiaj ntsig ntau thiab cov txiaj ntsig zoo tshaj plaws thiab Bioavailability.

Tsis zoo li tsawg - qib qib rho tawm, peb txiv hmap noob Extract procyanidins hmoov yog dawb los ntawm cov hluavtaws hluavtaws (residual ephanol<0.05%), fillers, or GMOs, making it ideal for clean-label formulations. It delivers a mild, slightly astringent flavor profile that integrates seamlessly into supplements, functional foods, and cosmetics. Backed by over 3,000 scientific studies, grape seed procyanidins support immune function, cardiovascular health, collagen synthesis, and oxidative stress reduction-appealing to health-conscious consumers and formulators seeking evidence-based ingredients.

Tsim nyob iso 22000 thiab GMP {- Tshaj tawm cov qauv hauv ntiaj teb, cov hlau me me, thiab procyanidin licency. Nws yog vegan, kosher, Halal, thiab ua raws nrog cov cai tswj hwm thoob ntiaj teb (FDA, EU EFSA), ua kom muaj kev lag luam thoob ntiaj teb.

Cov Khoom Qhia Khoom Khoom

Chaw ua uas tsis tau haus	Kev qhia tshwj xeeb	Txoj kev xeem	Kev ua raws cai
Qhov Chaw Botanical	Vinife vinifera (txiv hmap) noob	Botanical ID	FDA 21 CFR 182.20, EU 1831/2003
Cov khoom siv nquag	ProCyanidins: 80% / 90% / 95% (HPLC)	HPLC (USP<561>)	USP, EP 2.8.25, AOAC 999.03
Tag nrho cov polyphenols	Ntau dua los yog sib npaug rau 98% (rau 95% procyanidin qeb)	Folin - ciocalteu	ISO 14502-1
Kev tshwm sim	Lub teeb zoo xim av rau ziab hmoov	Kev Saib Xyuas Kev Pom	EP 2.2.2
Mesh loj	80-100 Mesh (99% dhau)	Sab cib tsom	ISO 13314
Poob rau ziab	Tsawg dua los yog sib npaug rau 5.0%	Tga (105 degree, 2hrs)	EP 2.2.32
Cov ntsiab lus tshauv	Tsawg dua los yog sib npaug rau 2.0%	Nqustx	USP<281>
Cov hlau hnyav	PB tsawg dua lossis sib npaug rau 0.1pplm; Cd tsawg dua lossis sib npaug rau 0.05ppm; Tsawg dua los yog sib npaug rau 0.05ppm; Hg tsawg dua los yog sib npaug rau 0.01ppm	ICP - ms	USP<231>, Ih Q3D
Microbial	Tag nrho cov phaj suav tsawg dua lossis sib npaug nrog 1,000cfu / g; E. coli / salmonella: tsis zoo	Phaj suav Agar	USP<61>
Cov kuab tshuaj nyob	Ethanol tsawg dua los yog sib npaug rau 0.05%	GC - fid	Ich Q3C
Ph (1% daws)	3.5–5.5	Kua Meter	Kev Lag Luam Tus Qauv
Orac tus nqi	Ntau dua los yog sib npaug rau 20,000 μmol te / g (rau 95% qib)	Cov fluorometric	AOAC 2007.13
Ntawv muaj	FDA GRAS, GMP, Kosher, Halal, tsis - gmo	Thib peb -}}}} aud party audit	NSF GMP, Kosher Check
Txee lub neej	24 lub hlis (cia)	Kev Kuaj Xyuas Kev Ruaj Ntseg	Ich Q1A (R2)

Thov kom puv coa

Kev Tswj Xyuas Zoo Tswj Txiv Hmab Muab Cov Noob Extract Propyanidins Hmoov

Raw khoom QC

Txhua tus txiv hmab txiv ntoo yog kuaj rau:

Cov ntsiab lus Procyanidin (ntau dua lossis sib npaug rau 15% hauv cov noob nyoos ntawm HPLC) kom ntseeg tau tias high pib lub siab potency.
Tshuaj tua kab (GC - ms tshuaj ntsuam rau400+ tebchaw; ua raws li EU 396/2005 MRLS rau cov txiv hmab organic).
Cov hlau hnyav (pib icp - ms xeem) thiab microbial thauj khoom (tag nrho cov phaj suav qis dua lossis sib npaug rau 500cfu / g).

Extraction & purification QC

Saib xyuas cov extraction kub (45℃±)
Hauv - txheej txheem hplc kuaj tom qab extraction kom ntseeg tau tias processanidins ntau dua los yog sib npaug rau 60% (ua ntej).
Kev txiav tawm cov tshev ua haujlwm (0.22μm membrane kev ntseeg siab) thiab Centrifugation (5,000 RPM) kom tshem tawm cov teeb meem.
Cov kuab tshuaj nyob ntawm qhov kev sim tshuaj ntsuam (GC - fid) kom paub meej tias ethanol tsawg dua lossis sib npaug nrog 0.05% ua ntej confentration.

Cov Khoom Kawg Lag Luam QC

Potency Testing: HPLC los xyuas cov ntsiab lus prinanidin (± 0.5% kev ua siab ntev rau txhua qib) thiab tag nrho cov polyphenols (loj dua lossis sib npaug ntawm 98%).
Antioxidant kev ua si: Orac assay kom paub meej tshaj lossis sib npaug rau 20,000 μmol Te / g (rau qib 95%).
Kev Kuaj Purity Purity: Icp {{{0} ms rau cov hlau hnyav; Kev soj ntsuam microbial (USP<61>); MyCotoxin Testing (Aflatoxin B1 tsawg dua lossis sib luag rau 2PPB).
Cov Khoom Siv Lub Cev: Particle loj tsom xam (80-100 mesh) thiab solubility kuaj (loj dua los yog sib npaug ntawm 98% hauv dej).

Cov khoom lag luam zoo

Vim li cas xaiv pebGrape Noob Extract Procyanidins Hmoov

Grape Noob Extract Procyanidins Hmoov

Ultra - purity siab

Qauv rau 80-95% procyanidins (hplc- tus nqi ntau dua los yog sib npaug ntawm cov khoom siv antioxidant nyob hauv cov khoom xyaw ntsuab.

Science -} backed cov nyiaj pab

Txhawb nqa los ntawm ntau txhiab tus neeg kawm txog kev txhawb nqa kev noj qab haus huv, kev noj qab haus huv plawv, collagen tiv thaiv, thiab oxidative kev tiv thaiv.

Kev ntxuav huv si

Cov Dej Txom Nyem - ethanolol extraction (tsis muaj kev daws teeb meem) khaws cia ethanidins, nrog residual ethanol<0.05%.

Kev tsim ntau yam

Soluble hauv dej thiab ethanol, muaj ib qho tsw me uas ua haujlwm hauv cov tshuaj, dej haus, khoom noj muaj nuj nqi.

Ntiaj teb kev cai tswj kev ua raws

Muaj ntawv pov thawj rau siv nyob rau hauv 180+ cov teb chaws (FDA GRAS, EU EFSA, Tuam Tshoj NMPA), Tuam Tshoj NMPA), Suav teb cov tsiaj ntawv cuv npe.

Batch sib xws

Advanced HPLC ntiv tes tau ua kom muaj kev sib xyaw ua ke thoob plaws kev sib txuas lus (cov qhab nia zoo sib xws tshaj lossis sib npaug ntawm 98%).

Khoom Siv Khoom

Peb cov txiv hmap extract procyanidins hmoov yog cov khoom xyaw ntau yam thoob 5 qhov kev lag luam tseem ceeb, nrog kev siv cov ncauj lus kom ntxaws:

1 Kev Noj Qab Haus Huv

Raws li lub siab - potency antioxidant, txiv hmap noob Extract procyanidins hmoov zoo rau hauv:

Capsules & ntsiav tshuaj: Tsim qauv ntawm 100-500mg ib qho (siv 95% profune kev pab nyiaj, lossis anti {{}} kev txhawb zog ntxiv.
Hmoov blends: ntxiv rau "superfood" hmoov, zaub ntsuab sib xyaw ntawm 5-15% Inclusion- txhim kho cov protioxidant yam tsis hloov pauv.
Ua kua cov tshuaj: yaj nyob rau hauv dej / ethanol bases (5-20% suav nrog) rau qhov ncauj txo qis los yog tincture tsim kev sib koom ua ke.

2 cov zaub mov ua haujlwm & dej haus

Nws solubility thiab me ntsis os ua rau nws zoo tagnrho rau:

Cov dej qab zib ua haujlwm: ntxiv rau cov kua txiv, smoothies, lossis qib zog ntawm 0.1-0.5% {} (95% nplua nuj) (tsawg dua lossis sib npaug ntawm 85 degree).
Cov khoom noj txom ncauj khoom noj txom ncauj uas muaj zog: koom rau hauv cov qhob noom xim kasfes tsaus, cov zog, lossis yogurt ntawm 0.3-1% suav rau boost polyphenol cov ntsiab lus.
Khoom noj khoom haus: sib xyaw ua ntej cov protein shakes lossis rov qab haus ntawm 0.2-0.8% suav rau kev txhawb nqa post {2} workout oxidative tshuav nyiaj li cas.

3 Tshuaj pleev ib ce & Skincare

Ua tsaug rau nws collagen - tiv thaiv thiab tshuaj tiv thaiv antiox, nws siv hauv:

Anti {-}}}}}} Thaum 1-3% (95% Qib) los ua kom cov kab dawb radicals, txo cov kab kom zoo, thiab txhawb nqa cov ntaub qhwv zoo, thiab txhawb nqa cov tawv nqaij elasticity.
Cov qauv tshuaj pleev thaiv hnub: suav nrog 0.5-2% los txhim kho UV kev tiv thaiv thiab txo cov kev ntsuas kev ua paj ntaub.
Cov khoom siv plaub hau: sib xyaw ua ke rau hauv cov tshuaj zawv plaub hau lossis cov tshuaj ntxuav tau ntawm 0.3-1% los txhawb tawv taub hau kev noj qab haus huv thiab plaub hau lub hauv paus.

4 Cov Khoom Siv Hluav Taws Xob

Kws Tshuaj Kho Mobile -} Nplooj grape noob Extract procyanidins hmoov yog siv nyob rau hauv:

Cov Tshuaj Mob Cardiovascular: Ntxiv rau cov tshuaj txhawb txhawb cov ntshav zoo siab (cov tshuaj kuaj mob: 150-300mg / hnub ntawm 95% procyanidins).
Anti {-} kev siv yeeb tshuaj: ua ke nrog lwm cov haujlwm kom txo qis oxidative kev ntxhov siab hauv kev mob nkeeg oxidative.

5 Tsiaj Noj Qab Haus Huv

Muaj kev nyab xeeb rau tsiaj noj, nws siv nyob rau hauv:

Tus tsiaj ntxiv: ntxiv rau dev / miv antioxidant chew li ntawm 1-3% (90% qib) los txhawb cov khub kev noj qab haus huv thiab cov tsiaj laus.
Tsiaj txau: koom ua ke rau hauv nqaij qaib lossis aquaculture pub ntawm 0.05-0.2% los txhim kho kev tiv thaiv thiab kev loj hlob.

Tuam txhab ua hauj lwm zoo

Kev koom ua ke ntsug

Peb khub nrog hwm lub vineyards hauv Fabkis, Ltalis, thiab Chile rau cov txiv hmab txiv hmab txiv ntoo los ntawm cov txiv hmap extract procyanidins hmoov ntau lawm.

Patented Extraction Technology

Peb qhov qis - kub (40-45 degree) (vs {{}}

Kev Cai Tsim

Muaj cov qhab nia kawm qib (80-95% procyanidins) thiab ntau qhov ntau thiab tsawg (piv txwv li}

Kev tswj cov kev txawj ntse

Hauv -} Cov kev tswj tsev tsev nrog 25+} xyoo ntawm kev paub; Ua ntej - Sau npe nrog FDA, EFSA, thiab Tuam Tshoj NMPA, nrog cov Dossiers rau cov neeg noj qab haus huv.

Loj - nplai ntau lawm

5,000mt ib xyoo muaj peev xwm- Tsis muaj cov khoom lag luam rau kev txiav txim loj (100kg +), nrog 24-teev cov qauv xa tawm thiab 48 teev kev txiav txim maj.

Kev Ua Neej Muaj Peev Xwm

100% ntawm cov noob txiv hmap yog nce los ntawm wineries (txo cov khib nyiab); Cov pa roj carbon {{{- ne}} tej yam nruab nrab ntawm solar- powered chaw thiab cov kev pab cuam pa tawm.

Cov Khoom Siv Khoom Muag Khoom

Cov Khoom Siv Khoom Zoo

Hlawv Grape Noob Extract Proyanidins

Grape-Seed-Extract-Procyanidins-Powder

Rooj plaub 1: Antioxlife pab ntxiv (US NENTERUTICUELIC

Cav: Xav tau lub siab - potency antioxidant rau lawv cov khoom tiv thaiv "tsis muaj zog"} {} muaj pov thawj "nrog pob tshab qaub.

Lus teb: Siv 95% procyanidinTxiv Hmab Noob Extract Dej(300mg rau ib lub kaus mom) ua khub nrog cov vitamin C rau kev txhawb nqa antioxidant txhawb nqa.

Qho kawg: 72% kev loj hlob hauv 12 lub hlis, "Tshuaj tiv thaiv kab mob zoo tshaj plaws" ntawm cov khoom lag luam ntuj expo, thiab 4.9 / 5 cov neeg siv khoom ntiag tug rau "txhim kho lub zog."

grape-seed-extract-powder

Rooj plaub 2: Cov tawv nqaij tawv nqaij tawv (Hom Kev Zoo Nkauj Hauv Ntiaj Teb)

Cav: Lawv anti {-}} {{{1} - Cov tshuaj tua kab mob oxidatetly ua rau cov neeg siv hluav taws xob ua rau cov neeg siv hluav taws xob.

Lus teb: Tsim nrog 2%Grape Noob Extract Procyanidins Hmoov(95% Qib) rau nws collagen - tiv thaiv thiab free {{2} radical scavenies.

Qho kawg: 56% txo qis hauv kev tsis txaus siab cov neeg tsis txaus siab "kev loj hlob zoo nkauj" yeej, thiab 3 x cua} tsav los ntawm "ntuj antioxidant" thov.

95-procyanidins-powder

Rooj plaub 3: Vitalbev Ua Haujlwm Qab Zib (EU Beverage tuam txhab)

Cav: Lawv "antioxidant elixir" xav tau lub siab - orac cov khoom xyaw nrog {1} Nplooj ntawv sib cav sib ceg tsis sib haum nrog "huv si.

Lus teb: Ntxiv 0.3%Grape Noob Extract Procyanidins Hmoov(95% Qib) rau lawv cov kua txiv hmab txiv ntoo ci ua ke -} ish ancent ntau dua los yog sib luag rau 5,000 μmol Te / pabcuam.

Qho kawg: Kev faib tawm hauv 15 lub tebchaws EU, nce ntxiv hauv kev yuav rov ua dua, thiab ua raws li EU kev thov kev noj qab haus huv (EFSA 2018).

Cov khoom lag luam

Grape Noob Extract Propyanidins Ntau Lawm Ua

Grape Seed Extract Procyanidins Powder Production Process

Ntim & Xa Khoom

Kev Xaiv Ntim

Cov khoom me me (100g-5kg):

Lub tshuab nqus tsev -} Creed Aluminium Ntawv Nyiaj Hnab (nrog cov pa oxygen nqus) lossis amber iav jars tiv thaiv lub teeb thiab noo noo.
Qhov ntau thiab tsawg: 100g, 500g, 1kg, 5kg.
Labelling: Tus lej xov tooj, MoGroside V cov ntsiab lus, hnub tas sij hawm, thiab "khw muag khoom txias, qhuav" cov lus qhia.

Tej Kev Txiav Txim (25kg-500kg):

Food-grade HDPE drums (25kg/50kg) with double-layered polyethylene inner bags (nitrogen-flushed to prevent oxidation).
Palletization: 40 nruas / pallet (ntsws - qhwv rau qhov ruaj khov thaum thauj).
Cov Ntaub Ntawv: COA, MSDS, FDA Gras Daim Ntawv Pov Thawj, thiab Ntawv Pov Thawj Ntuj (yog muaj) suav nrog.

Cov ntaub ntawv xa khoom

Qauv / Cov Lus Cog Me:DHL / FEDEX (3-7 hnub ua haujlwm) nrog kub - tswj ntim (15-25 degree).
Txhim txiav txim:

Hiav txwv freight (20-30 hnub): FOB Guangzhou, nrog CIF / DDP cov lus muaj.
Huab cua thauj khoom (7-10 hnub): rau kev txiav txim sai (100kg +).

Txhawb:Muab tag nrho cov ntaub ntawv txhua yam (Ntshuam cov ntawv tso cai, phytosal ntaub ntawv pov thawj) rau Monk Txiv Hmab Txiv Ntoo Extract Mogroside v Hmoov.

Cov Lus Qhia Cia

Khaws rau hauv qhov chaw txias (15-25 degree), thaj chaw qhuav nrog cov av noo tsawg dua los yog sib npaug rau 60%. Khaws ntim kom nruj nreem kom tsis txhob muaj kev nqus dej noo. Rau ncua cia (18+ lub hlis), siv cov pob desiccant thiab zam kev ua kom muaj hnub ci lossis cov ntxhiab tsw.

Cov neeg siv khoom tshuaj xyuas

Kev Ntsuam Xyuas Cov Neeg Siv

"Peb lub zog tiv thaiv cov tsiav tshuaj xav tau lub siab {{potency antioxidant zoo dua li xa lub zog zoo dua, thiab muag tau muaj li 72% nyob rau hauv lub hom phiaj."

Dr. Lisa Martinez

R & D Tus Thawj Coj, Tshuaj Tiv Thaiv Antioxlipe

"Peb ntxiv 2% rau peb anti -}} ove antioxidant 'thov kom zoo nkauj rau cov neeg tsis txaus siab.

David Kim

Tsim Cov Chemist, Cov tawv nqaij tawv nqaij tawv

"Peb cov dej haus antioxidant xav tau ib qho huv -}}}} ·} μmol Teiply tau ua txhaum cai yog seamless. Kev muag khoom 41%."

Sophie Dubois

Tus Thawj Tswj Khoom Siv, Vitalbev Ua Haujlwm Dej Haus

Cov FAQ

Txhua yam koj yuav tsum paub

Cov txiv hmab txiv ntoo yog dab tsi extract procyanidins hmoov?

Nws yog lub ntuj extract muab tau los ntawm vinife vinifera grape, qauv muaj antioxidins {2} {{3} radical scavenies.

Dab tsi ua rau propyanidins hauv cov noob txiv hmab extract tshwj xeeb?

Grape noob procress ProCyanidins muaj 50x ntau dua antioxidant muaj peev xwm tshaj li cov neeg txawj ntse

Dab tsi thov nws yog qhov zoo tshaj rau?

Grape Noob Extract Procyanidins HmoovKev kawm zoo hauv kev noj zaub mov noj cov tshuaj noj, anti {{{}} kev ua zaub mov zoo} {- balled cov ntawv thov.

Puas yog nws ruaj khov nyob rau hauv tshav kub lossis acidic tej yam kev mob?

Nws yog ruaj khov nyob rau hauv qis - kev ua kom sov (tsawg dua los yog sib npaug rau cov zaub mov ntau dua 85) thiab cov khoom haus feem ntau, thiab cov ntawv thov kom hniav zoo nkauj.

Koj cov txiv hmap yog dab tsi yog koj cov txiv hmap extract procyanidins hmoov muaj?

Nws yog FDA Gras, GMP - Tau lees paub, tsis yog} gmo, thiab hakher}

Koj muab cov ntawv pov thawj twg?

Peb liMonk Txiv Hmab Txiv Ntoo Extract Mogroside V HmoovYog FDA Gras, EU Efsa -} Pom zoo, kosher, thiab halal muaj ntawv pov thawj. Txhua qhov kev txiav txim suav nrog cov ncauj lus kom ntxaws nrog HPLC cov txiaj ntsig.

Yuav tsum khaws cia kom muaj lub potency li cas?

Khaws rau hauv qhov txias (15-25 degree), thaj chaw qhuav hauv kev kaw, opaque ntim. Zam kev pom thiab cov av noo kom tiv thaiv oxidation; Txee lub neej yog 24 lub hlis raws li kev cia khoom kom zoo.

Cim npe nrov: Grape Noob Extract procyanidins hmoov, Tuam Tshoj txiv hmap noob Extract procyanidins hmoov khoom, manufacturers, chaw tsim khoom, Hoobkas