Basil tshuaj ntsuab Extract Hmoov

Cov Basil hwm hwm hwm cov tshuaj ntsuab Extract hmoov|5% rosmarinic acid|GMP, ISO muaj ntawv pov thawj|Antioxidant & anti-inflammatory txhawb

Hais los ntawmOcimum Basilicumnplooj cog qoob loo hauv kev ua qias tuaj-muaj cov kab mob loj heev los soj ntsuam cov kab mob kub xws li, thiab kab mob microbidative Nutraceuticals, Cov Khoom Noj Khoom Noj, Tshuaj pleev ib ce, thiab kosher {} {{{{{} lub hlis ruaj khov.

Cov Tseem Ceeb:

• Antioxidant Zog:Orac tus nqi ntau dua lossis sib npaug rau 16, {} μmol te / g-neutrals dawb 30% sai dua ntsuab tshuaj yej {}}
• Neuroproction:Txhim kho gaba kev ua si, txo kev ntxhov siab thiab txhim kho kev ntxhov siab zoo .
• Daim tawv nqaij Noj Qab Haus Huv:Kev Siv Khoom Siv ↓ Pob Txawb los ntawm 45% thiab ↑ Cov dej hauv 4 lub lis piam .
• Eco-nco ntsoov:Xoom-khib nyiab ntau lawm; rov qab ntim tshuab ultrasonic.

Kev Tswj Xyuas Zoo

• Pebteg Ntsuas:

1. Tus Kheej: HPTLC VS .} USP Txuj Ci (Rosmarinic Acid) {}}
2. Purity: GC-MS (ethanol residue tsawg dua los yog sib npaug rau 50ppm), icp-ms (cov hlau hnyav) {3}
3. Potency: HPLC rau Rosmarinic acid (ntau dua los yog sib npaug rau 5%) thiab eugenol (ntau dua lossis sib npaug ntawm 2%).

• Traceability:Batch tshwj xeeb QR cov lis dej num → REFE-Time COA rub tawm.

{{0 {}} organic tua

• Sij hawm: Pre-flowering theem (ncov rosmarinic acid: 1.8-2.2}% qhuav hnyav).
• Tswjhwm Zoo: Vibrant ntsuab nplooj, tsis muaj discoloration / wilting .

2.} Ntxuav & Sanitization

• Txoj kev: dej txias yaug + cov zaub mov-cov zaub mov-Sanitizer (E.}}} {.
• CEEB TOOM TSEEM CEEB: Tshaj dhau-ntxuav tupinishes tsw tsw qab. tshuav nyiaj li cas Microbial kev nyab xeeb nrog cov roj khaws cia .

3. kav tshem tawm & nplooj ntoos kev npaj

• Efficiency: phau ntawv downemming rau me me batches; neeg kho tshuab chais rau kev lag luam nplai .
• Lub Hom Phiaj: Stems dilute bioaction concentrine; nplooj-tsuas yog ua cov polyphenol tawm los .

{{0 {}} qis qhov kub qhuav

• Cov lus tsis zoo: Duab ntxoov ntxoo-ziab lossis lub cev qhuav dej (tsawg dua lossis sib npaug ntawm 40 degree) kom khaws cov kub-rhiab) {{3}
• Dej hiav txwv noo: tsawg dua los yog sib npaug rau 8% rau kev ua kom pom kev zoo {}}

5. ethanol extraction

• Kaus: {{70-80% Cov zaub mov-qib-cov txiaj ntsig polyphenol tawm los thiab cov kuab tshuaj).
• Science: Tsoomfwv Tawm Tsam Dej / Vinegar hauv Extracting Tsis-Polar Cov Khaub Ncaws (E {}} {.
• Tawm los kho ua kom zoo: {{{50-60℃rau4-6 hrs rho tawm ntau dua los yog sib npaug ntawm 90% rosmarinic acid {}}

6. multistage lim

• Txheej txheem: Pom tob → 0 .}} 2μm membrane ultrafiltration.
• Lub Hom Phiaj: Tshem tawm cov chlorophyll, waxes, thiab macromolecules thaum khaws cia antioxidants {}}

7. nqus dej

• Thev naus laus zis: teb evaporator lossis poob-zaj duab xis concentrator (tsawg dua los yog sib luag rau 45 degree).
• Cov Khoom Tawm Tsam: {20-30℃brix mloog zoo kom txo cov tsuag-kom qhuav lub zog-kom qhuav lub zog hluav taws xob.

8. tsuag tsuag kom qhuav

• ​Parameters: Inlet 150°C → Outlet 60°C (retains >95% Bioctivity vs . Nruas} Nruas kom qhuav) .
• Carrier Tus Neeg Sawv Cev: Maltodextrin-dawb; organic mov cov hmoov txhuv nplej rau siv rau flowability .

9.} biove translipization

• Txoj kev: Rosmarinic acid fortified siv HPLC-coj kev sib xyaw ua kom muaj ntau dua lossis sib npaug rau 5% potency.

10. gmp kuaj

• Ua yeeb yam:

- HPLC: Rosmarinic acid, eugenol .

- GC-MS: Residual etharanol (tsawg dua lossis sib npaug nrog 50ppm) .

-Cov-MS: Cov hlau hnyav (PB tsawg dua lossis sib npaug 0 {{}} 5}} 5ppm, tsawg dua lossis sib npaug rau 0.5ppm).

11.} ntim

• Kev Txuag: Nitrogen-Flushed Ntawv Nyiaj Hnab / HDPE nruas + Desiccant .
• Txee lub neej: 24 lub hlis ntawm tsawg dua lossis sib npaug rau 25℃.

Rooj plaub 1: Hom Hom Dab Tsi

• Qhov Teeb Meem:Khoom siv hluavtaws tsim cov neeg siv kev tsis txaus siab .
• Kev daws:Siv 0 {{. 2% basil hmoov (5% rosmarinic acid) raws li lub ntsej muag zoo.
• Qhov tshwm sim:Txee lub neej ↑ 35%; tsis muaj kev loj hlob microbial hauv 12 lub hlis .

Rooj plaub 2: Skincare pib

Qhov Teeb Meem:Tsawg kev ua tau zoo hauv kev tiv thaiv pob txuv .

Kev daws:Tsim 4% Basil Extract hauv Hyaluronic Acid Derum {}}

Qhov tshwm sim:91% cov neeg siv tau tshaj tawm ↓ Liab hauv 4 lub lis piam; Kev muag khoom ↑ 65% .

⭐⭐⭐⭐⭐

NOJJ IN INC .:"5% Rosmarinic acid hmoov txo cov cim cim rau hauv peb cov kev pab cuam sib koom tes nrog ."
⭐⭐⭐⭐ ​

Ecobeauty lab:"4% nyob rau hauv pob txha serums-xoom hluavtaws preservatives. Cov neeg siv khoom khaws cia ↑ {."
⭐⭐⭐⭐⭐ ​

Aromatherapy co .:"2% nyob rau hauv diffuser sib xyaw {{1% cov neeg siv qhia ↓ kev muaj kev ntxhov siab!"

Q: Muaj kev nyab xeeb rau cov poj niam cev xeeb tub?
A: Zam txhaj tshuaj ntau; sab laj tus kws kho mob .

Q: MOQ rau kev cai Rosmarinic acid 8%?
A: 10 kg; Lead Lead sij hawm 10 hnub .

Q: Dej-Soluble xaiv?
A: Yog (Cyclodextrin-encapsulated); 90% solubility hauv dej txias .

Q: Txauv lub neej ncua sijhawm?
A: Nitrogen-flushed drums ntxiv +6} lub hlis stability.

Q: Kev ua xua?
A: gluten-dawb (<5ppm); tested via ELISA.

Q: Chaw kuaj mob rau kev ntxhov siab kev ntxhov siab?
A: 300 MG / hnub (qauv rau 5% rosmarinic acid) .

Cim npe nrov: Basil tshuaj ntsuab Extract Hmoov, Tuam Tshoj Basil Tshuaj Ntsuab Extract Hmoov Tus Tuam Tshoj, Chaw Tsim Tshuaj, Hoobkas