Cov khoom lag luam
Dub currant extract hmoov|5% {-} 35% anthothanyanin (UV / HPLC)|Organic / GMP-ntawv pov thawj|Cov Khoom Siv Rau Cov Tshuaj Tiv Thaiv & Dej Haus
Dub currant hmoov extract hmoov yog tus hwm, cov zaub mov {{}}}}}} {{1} {1} {1 1} {1} {Ribes sawv(dub currant) {{{- ib berry ua kev zoo siab rau nws cov qib tshwj xeeb ntawm antocyanins, vitamin C, thiab polyphenols. Peb cov extract tau ua tiav kom muaj 5% -35% antatorys antocyanins (thawj cov duab sib dhos ntawm UV lossis HPLC, ua kom antioxidant potency hla txhua pob.
Raws li ib tug coj dub currant extract cov qauv, peb ua raws li cov ntawv pov thawj thoob ntiaj teb (USP, BP, EP, ntxiv {{free cov khoom. Peb cov xim dub currant extract yog dawb los ntawm cov xim tsim, tshuaj tua kab, ua kom zoo nkauj, ua haujlwm kom zoo nkauj, thiab cov zaub mov muaj zog.
Txawm hais tias koj tau tsim kev tiv thaiv kabmob - boofing capsules, vibrant txiv hmab txiv ntoo muaj kuab lom Thim rov qab los ntawm 12+ xyoo ntawm Berry Extract kev ua liaj ua teb ntawm cov teb chaws Europe thiab North Amerurbility los ntawm kev sau khoom. Peb cov kev cog lus rau kev ua tau zoo thiab muaj kev ntseeg siab tau ua rau peb tus neeg ntseeg siab rau {}}}} cov teb chaws, suav nrog sab saum toj ntxiv thiab dej qab.
Cov Khoom Qhia Khoom Khoom
| Cov Khoom Tshwj Xeeb | Txheem (USP / BP / EP LAWM) | Txoj kev xeem |
|---|---|---|
| Cov khoom siv nquag | Anthocyanins: 5% -35% (Customizable) | UV {- vis spectrophottometry / hplc |
| Kev tshwm sim | Nplua liab doog - liab rau cov hmoov av tsaus | Kev Saib Xyuas Kev Pom |
| Qhov loj me me | 80-120 mesh (100% dhau) | Sab cib tsom |
| Yauv cov ntsiab lus | Tsawg dua los yog sib npaug rau 5.0% | Karl Fischer lub tsev pheeb suab |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 5.0% | Txoj kev gromimetric (USP<561>) |
| Cov hlau hnyav | Txhuas (PB) tsawg dua lossis sib npaug rau 0.1pplm; Arsenic (li) tsawg dua lossis sib npaug rau 0.05ppm; Mercury (hg) tsawg dua los yog sib npaug rau 0.01ppm; Cadmium (CD) tsawg dua los yog sib npaug rau 0.05ppm | ICP - ms |
| Cov Tshuaj Ntaus Cov Tshuaj Nyob | Total ≤0.05ppm (No single pesticide >0.01ppm) | GC - ms / ms |
| Cov me me paug | Tag nrho aerobic microbial suav (Tamp) tsawg dua los yog sib npaug rau 10,000 CFU / g; Tag nrho cov poov xab & pwm (tym) tsawg dua los yog sib npaug rau 10 teev rau 10 teev. E. coli, Salmonella: tsis zoo | USP<61> & <62> |
| Cov kuab tshuaj nyob | Ethanol / Dej tsawg dua los yog sib npaug rau 500ppm (zaub mov-} qib qeb qhia xwb) | GC - fid |
| Ph (1% kev daws teeb meem) | 3.0–5.0 | Kua Meter |
| Txee lub neej | 24 hlis (ntim, txias / qhuav cia) | Kuaj kev ruaj khov (Ih Q1A) |
Cov khoom lag luam
1 Cov Khoom Siv Raw Khoom Zoo
- Cov Qauv Sourcing:Tus khub tshwj xeeb nrog USDA NOP / Eu Equocert organic dub currant ua liaj ua teb; Ua kev coj ua txhua xyoo ntawm -} chaw soj ntsuam kom paub cov kev coj ua ua liaj ua teb (tsis muaj hluavtaws tshuaj tua kab / chiv).
- Cov khoom siv tuaj:Txhua lub batch ntawm nyoos dub currants undergoes 5+ kev xeem:
- Brix Theem (22-24 Degree rau Peak Anthocyanin Cov Ntsiab Lus)
- Pesticide residues (GC-MS/MS: 100+ pesticides screened)
- Cov hlau hnyav (icp - ms: pb, raws li, CD)
- Cov me me paug (tamp tsawg dua lossis sib npaug ntawm 10³ CFU / G)
- Pwm / rot (Pom Kev Pom Kev + ATP Kev Ntsuas)
- Kev lees paub tsis lees paub:Ib qho batch tsis ua raws li cov qauv organic lossis cov pab tsiaj yog qhov tsis lees txais (4.5% hauv 2024).
2 hauv - txheej txheem tswj tau zoo
- Extraction Saib Xyuas:Tiag - Taug kev ntawm qhov kub (tsawg dua lossis sib npaug (50% ± 2%) kom muaj ntau dua lossis sib npaug ntawm 90% tawm los.
- Cov tshev purification:Tom qab chromatography, Elakua yog sim los ntawm HPLC kom paub meej tias antocyanin purity (ntau dua los yog sib npaug rau 25%) ua ntej kev xav.
- Drying siv tau:Khov -} tshuab ziab khaub ncaws (-50 degree) thiab nqus dej (0.001MPA) raug kuaj xyuas teev; Cov ntsiab lus noo yog kuaj txhua 2hrs kom paub meej tias tsawg dua lossis sib npaug rau 5%.
3 tiav cov khoom lag luam tsim nyog tswj
- 100% batch kuaj:Txhua txhua qhov ua tiav dub currant hmoov batch undergoes kev ntsuam xyuas txhua qhov:
- Nquag xyaw khoom xyaw: UV {{{- Vis (5% -35% antocyanins) lossis HPLC (rau siab} Kev pham loj dua los yog sib npaug 25%).
- Purity: Tshauv cov ntsiab lus (tsawg dua los yog sib luag rau 5%), cov kuab tshuaj nyob rau 500ppm), thiab ntau dua lossis sib npaug nrog 0.1%.
- Kev Nyab Xeeb: Cov Hlau Hnyav (ICP - ms), tshuaj tua kab), gc {} ms / ms), thiab microbes (USP<61>/<62>).
- Kev soj ntsuam kev ruaj khov:Ua rau ib qho Ich Q1A cov lus qhia (40℃/ 75% RH rau 6 lub hlis) kom paub txog lub neej 24-hli rov qab (loj dua lossis sib npaug ntawm 90 lub hlis tom qab 6 hlis).
- Cov Ntaub Ntawv:Daim ntawv pov thawj ntawm kev tsom xam (COA) yog muab rau txhua pob, suav nrog cov lej pob, sau npe, kev sim ua ntej, thiab ua raws li cov qauv USP / BP.
Cov khoom lag luam zoo
Vim li cas thiaj xaiv peb cov xim dub currant
Dub currant extract hmoov|5% {-} 35% anthothanyanin (UV / HPLC)|Organic / GMP-ntawv pov thawj|Cov Khoom Siv Rau Cov Tshuaj Tiv Thaiv & Dej Haus
Siab, qauv Anthocyanin cov ntsiab lus
Customizable antocyanin qib (5% -35%) qhia kom meej los ntawm antioxidant zoo li cov khoom lag luam- Cov ntawv thov zaub mov noj thiab cov khoom noj khoom noj khoom haus.
Ob lub organic & GMP ntawv pov thawj
Kev qaug tshuaj ntsuab los ntawm USDA NOP / Eu Equocert organic currant liaj dub currant
Kev Noj Qab Haus Huv Zoo Tshaj
Siv tsawg - kub extraction (piv txwv li ntawm cov khoom noj khoom haus kub (piv txwv li ultrasonic + ntawm cov txiv hmab txiv ntoo lub ntuj cov khoom noj khoom haus.
Zoo heev selubility & ua tiav yooj yim
Hmoov zoo cov hmoov kev ntxhib los mos distolves sai sai rau hauv dej, thiab lwm yam kuab tshuaj, cov hniav, cov pos hniav, cov pos hniav, thiab cov pa kom hniav zoo nkauj.
Tag nrho traceazeobility & sustainability
Batch -}} Tshwj Xeeb Traceability los ntawm ua liaj ua teb xa (suav txog hnub sau qoob (suav nrog kev sau hnub, qhov chaw, thiab kuaj cov txiaj ntsig); 100% siv tau ntim khoom thiab dej siv hluav taws xob thiab dej -}} zoo extraction cov txheej txheem (ISO 14001 lees paub).
Kev Loj Npaum & Customization
Hli Ntau Lawm Muaj Peev Xwm ntawm 5,000kg; Muaj cov kev cai ua kev cai ntau thiab tsawg (60-200 mesh), thiab sib tov (piv txwv li, dub currant + Elberry) kom phim cov neeg xav tau kev xav tau.
Khoom Siv Khoom
1 Kev Noj Qab Haus Huv
Dub currant hmoov extract hmoov yog qhov kev xaiv saum toj no vim nws cov ntsiab lus tsis muaj zog, thiab kev txhawb nqa lub qhov muag (EQUE}}}}
- Cov tshuaj tiv thaiv kab mob los them rau cov ntsiav tshuaj / cov ntsiav tshuaj: sib xyaw nrog vitamin d lossis zinc los txhim kho kev tiv thaiv cell ua si {}} zoo rau cov khoom lag luam zoo.
- Antioxidant hmoov: muag raws li standalone lossis multi- currant engs (piv txwv li antioxidant nkag, phiaj xwm kev noj qab haus huv {} {}} Cov neeg tau txais txiaj ntsig txhua hnub
- Cov Qauv Kev Noj Qab Haus Huv: Ua ke nrog glucosamine los txo qhov mob o (anthocyanins inhibit pro {}}}}-), siv hauv cov khoom siv rau cov neeg laus.
2 Kev Haus Ua Haujlwm
Nws cov xim tshee thiab ntuj qab ci ua dub currant hmoov zoo meej rau dej haus, zam kev ua kom tuag taus:
- Cov kua txiv hmab txiv ntoo & smoothies: ntxiv rau cov kua txiv hmab txiv hmab txiv ntoo, thiab haus cov khoom noj kom zoo nkauj thiab siv cov xim khoom noj khoom haus khoom noj).
- Tshuaj ntsuab Teas & infusions: incorporated rau hauv txias {{}} Cov tsw muaj zog rau cov kab mob ntshav siab lossis tshuaj tiv thaiv kab mob hauv cov txiaj ntsig.
- Haus dej haus: siv hauv qhov qes - cov suab thaj hluav taws xob kom muab cov antioxidants muaj zog, hloov hluavtaws ntxiv thiab txaus siab rau "cov neeg siv khoom siv hluav taws xob".
3 cov zaub mov ua haujlwm zoo 3
- Pluas tshais cereals & granola: txau mus rau cov cereals, lossis oatmal ntxiv, lossis xim tsev neeg thiab kev sib tw {1} {1} mus rau cov neeg siv khoom.
- Mis los & nroj tsuag {-}} Cov mis nyuj: KeMond, Oat}}}}}}}}}-}
- Cov khoom ci: ntxiv rau muffins, ncuav qab zib, lossis qhob cij khob noom cookie (qis}
4 Tshuaj pleev ib ce & Tus Kheej Kev Kho Mob
Dub currant extract tus anticxidant thiab anti {{{
- Anti -}}}}}}: tsim rau hauv lub ntsej muag dawb radicals, txo cov tawv nqaij dawb, thiab cov tawv nqaij zoo (anticanins txhawb nqa collagen ntau lawm).
- Ntxiv cov khoom siv plaub hau: ntxiv rau cov tshuaj ntxuav plaub hau: ntxiv rau kev tiv thaiv plaub hau los ntawm UV kev puas tsuaj thiab kev ntxhov siab, txhawb nqa cov plaub hau noj qab haus huv, ci ntsa iab.
- Lip Balms & Cov ntsiab lus: Siv rau hauv daim di ncauj rau cov xim li ntuj, noo noo, thiab tshuaj tiv thaiv}} zoo nkauj "hom.
Tuam txhab ua hauj lwm zoo
15+} xyoo ntawm Berry Extract kev txawj ntse
Tshwj xeeb nyob rau hauv dub currant thiab berry extract tsim khoom txij li 2000, nrog ib pab ntawm cov kws tshawb fawb cov khoom noj khoom noj thiab botanists muab rho tawm thiab txuag cov as-ham khaws cia.
Cov ntawv pov thawj hauv ntiaj teb no rau qhov zoo
Peb lub chaw tuav tuav uas - GMP, ISO 9001: 2016 (ERSRING NOJ (USDA NOJ), EUsuring Ua Raws Li Cov Kev Cai.
Hauv -}} lub tsev kuaj sim
Equipped with UV-Vis spectrophotometers, HPLC, ICP-MS, and microbial testing equipment to conduct 100% batch testing-no third-party reliance, ensuring fast (24hr) COA delivery.
Siv Tau So Sourcing & Ntau Lawm
Tus khub nrog 15+ organic dub currant ua liaj ua teb hauv Finland, Canada, thiab Asmeskas; Siv dej - txuag extraction (70% tsawg dua dej ntau dua cov qauv) thiab 100% siv tau ntim khoom.
Dedicated Cov Neeg Siv Khoom Txhawb Nqa
Muab cov ntaub ntawv ua haujlwm (COA, MSDS, Cov Ntawv Pov Thawj Organic) rau kev tswj hwm ua raws; Muab kev sib tham formulation pub dawb (piv txwv li, kev kuaj solubility rau dej haus) kom pab cov neeg tua cov khoom lag luam sai dua.
Kev Sib Tw Nqe & Cov Khoom Taw Qhia ceev
Cov chaw tsim khoom ncaj qha nqi (tsis muaj Middlemen) thiab kev sib koom tes nrog DHL, FedEk rau kev txhim kho shipping-7-10 hnub rau kev txiav txim siab nthuav qhia, 20-30 hnub rau kev thauj khoom hiav txwv hiav txwv.
Cov Khoom Siv Khoom Muag Khoom
Cov Khoom Siv Khoom Zoo
Dub currant extract hmoov|5% {-} 35% anthothanyanin (UV / HPLC)|Organic / GMP-ntawv pov thawj|Cov Khoom Siv Rau Cov Tshuaj Tiv Thaiv & Dej Haus
Rooj plaub 1: Kev noj zaub mov ntxiv hom (peb - raws)
Cav: Ib lub tuam txhab xa tawm saum toj no xav pib txhaj tshuaj tiv thaiv kab mob nrog 20% txhawb nqa cov tshuaj tua kab mob, xav tau cov ntawv pov thawj} {2} Raws cov ntaub ntawv.
Lus teb: Peb tau khoom noj cov organic dub currant hmoov (20% antocyanins, hplc-} {}}, msds, organic daim ntawv pov thawj). Peb kuj tau koom cov tswv yim tsim qauv kom ntseeg tau tias cov tshuaj muaj kuab ruaj khov.
Qho kawg: Cov khoom tsim hauv 4 lub hlis; 92% ntawm cov neeg siv khoom tau tshaj tawm tias muaj kev nyab xeeb thaum caij ntuj, thiab kev muag khoom los ntawm 55% hauv thawj peb lub hlis. Cov Extract lub sib thooj ntau lawm ntau lawm nplua nuj los ntawm 80%.
Rooj plaub 2: dej haus cov chaw tsim khoom (EU)
Cav: Hom dej hauv European uas xav tau dub currant extract rau qhov muaj xim tsis zoo (tsis muaj kev ua si muaj txiaj ntsig zoo) thiab 10% artocyanins kom tau raws li EFSA Antioxidant thov.
Lus teb: Peb tau ua tiav 10% antocyanin extract nrog txhim kho solubility (yaj nyob rau hauv 30 vib nas this) thiab muab EU EFSA thov cov ntaub ntawv txhawb nqa. Peb kuj tseem muab 500g sib kis qauv rau kev sib tw.
Qho kawg: Cov kis las haus tau los ua ib qho zoo tshaj plaws hauv 5 EU lub teb chaws; Cov neeg tau txais kev qhuas qhuas nws "Ntuj Berry txiv tsw" thiab xim vibran. Tus neeg siv khoom nthuav dav lawv cov kev txiav txim los ntawm 500kg mus rau 2,000kg txhua hli.
Cov ntaub ntawv 3: Kev kom zoo nkauj hom (Kaus Lim Qab Teb)
Cav: Kauslim cov lag luam skinthare tau nrhiav lub antioxidant rau ib qho anti -}}}}}}}}}}}}}}}}}}}}}}}}}}}<0.01ppm) and compatibility with hyaluronic acid.
Lus teb: Peb muab cov roj ultra - ntshiab dub currant hmoov (15% antocyanins) nrog ntsuas hnyav<0.005ppm. We also conducted compatibility tests with hyaluronic acid to ensure serum stability.
Qho kawg: Cov ntshav ntshav tau txais "huv si kev zoo nkauj" ntawv pov thawj; 88% ntawm cov neeg siv ntawm cov tawv nqaij zoo tshaj plaws tom qab 4 lub lis piam, thiab cov khoom tau tshaj tawm hauv Korean cov chaw zoo nkauj.
Cov khoom lag luam
Dub currant kov tej hmoov ntau lawm
Ntim & Xa Khoom
Ntim (Muaj Kev Nyab Xeeb & Ua Raws Li Tswv Yim)
| Ntim Ntaus | Cov lus qhia | Siv cov ntaub ntawv |
|---|---|---|
| Thawj ntim | Aluminium Ntawv Nyiaj Hnab (Khoom Noj Khoom Noj-} {} {}}} phoo}} phoo}} phoo}} phoo}} phoo} phoo}} xauv: 1kg / hnab, hnab | Cov khoom me me (1kg-20kg), sib txuas cov qauv |
| Cov Khoom Thib Ob | Cardboard drums (double-layered, lined with food-grade PE): 25kg/drum, 50kg/drum | Tej Kev Txiav Txim (25kg-500kg) |
| Ntim Ntim | Lub tshuab nqus tsev - buttered pouches, moj tej pob, lossis lwm yam ntawv sau cia (rau cov neeg thov) | Cov Tshuaj Tiv Thaiv / Dej Haus |
Cov lus pom zoo cia: Khaws rau hauv qhov txias (15-25 degree), qhuav (txheeb ze cov av noo tsawg dua los yog sib npaug rau 60%) ib puag ncig, deb ntawm tshav ntuj thiab kub. Thaum qhib tau, rov ua dua tam sim ntawd kom tiv thaiv oxidation thiab noo noo nqus.
Shipping (Txhim khu kev qha & Ceev)
| Shipping Txoj Kev | Caij Tsheb Caij Tsheb | Zoo tagnrho rau | Txoj hau dab |
|---|---|---|---|
| Express (DHL / FEDEX / UPS) | 3-5 hnub ua haujlwm | Cov khoom me me (1kg-10kg), kev txiav txim sai | Tiag - lub sij hawm taug qab los ntawm cov cab hlau lub vev xaib |
| Cua Tsav Tsheb | 7-10 hnub ua haujlwm | Nruab nrab batches (10kg-100kg) | AWB Saib Xyuas |
| Hiav txwv cia | 20-30 hnub ua haujlwm | Tej Kev Txiav Txim Siab (100kg +) | Nqe ntawm Lading (BOL) taug qab |
Kev lis kev cai ua raws cai: Peb muab tag nrho cov ntaub ntawv tsim nyog rau kev tshem tawm, suav nrog:
- Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (COA)
- Cov Khoom Siv Khoom Siv Kev Nyab Xeeb Cov Ntawv (MSDS)
- Kev Lag Luam Invoice & Cov Npe Ntim
- Daim ntawv pov thawj ntawm keeb kwm (CO)
- Organic / Ecocert / GMP cov ntawv pov thawj (yog tias muaj)
Cov neeg siv khoom tshuaj xyuas
Kev Ntsuam Xyuas Cov Neeg Siv
Michael Lee
Tus Thawj Coj Ua Haujlwm
Sophie Martin
R & D tus thawj tswj hwm
Ji {- Yeon Park
Cov khoom ua
Cov FAQ
Txhua yam koj yuav tsum paub
Dub currant extract hmoov|5% {-} 35% anthothanyanin (UV / HPLC)|Organic / GMP-ntawv pov thawj|Cov Khoom Siv Rau Cov Tshuaj Tiv Thaiv & Dej Haus
Dab tsi yog Dub Currant extract hmoov, thiab dab tsi ua rau nws tshwj xeeb?
Dub currant ua hmoov extract hmoov yog cov khoom noj - ntom extract ntawmRibes sawvBerries, txheem rau 5% -35% anthocyanins (muaj zog antioxidants). Tsis zoo li lwm cov berry excacts, nws muaj ib qho ntawm anticanyanel ntau tshaj plaws (txog 35% hauv vitamin C (200g / 100g), ua rau nws muaj zog rau lub cev tiv thaiv kab mob thiab antioxidant {}} tsom. Peb cov extract ua tau raws li USP / BP / EP qauv rau kev coj dawb huv thiab xwm yeem.
Cov ntawv pov thawj dab tsi koj Dub currant extract hmoov muaj?
Peb cov dub currant extract nqa cov ntawv pov thawj ntiaj teb, suav nrogUSDA NOP / EU ETCERT organic, Uas - gmp, ISO 9001: 2015, thiabISO 22000Cov. Nws tseem ua raws li USP, BP, thiab EP cov qauv, kom nws tau raws li cov kev cai tswj noj kom tau txais tshuaj lom neeg, dej haus, thiab tshuaj pleev ib ce hauv40+ lub teb chaws.
Yuav ua li cas dub currant extract hmoov siv nyob rau hauv kev ua haujlwm dej haus?
Dub currant extract hmoovYog cov khoom muaj zog nyob rau hauv kev ua haujlwm rau kev ua haujlwm vim nws cov xim ntuj, tsw, thiab tshuaj tua kab mob antioxidants. Nws yaj tau sai sai hauv dej, kua txiv, haus cov dej ua kis las, ntxiv cov xim liab (tsis muaj tart, Fruity tsw qab. Nws yog feem ntau siv tau ntsib EU EFSA antioxidant cov neeg thov thiab txhim kho cov khoom noj uas muaj txiaj ntsig ntawm cov khoom noj tsawg- dej qab zib, smoothies, thiab tshuaj ntsuab, thiab tshuaj ntsuab, thiab tshuaj ntsuab, thiab tshuaj ntsuab, thiab tshuaj ntsuab, thiab tshuaj ntsuab, thiab tshuaj ntsuab.
Dab tsi yog lub txee lub neej ntawm dub currant hmoov, thiab nws yuav tsum khaws cia li cas?
Peb liDub currant extract hmoovMuaj 24-hlis txee lub neej thaum khaws cia rau hauv nws cov thawj hnab lossis thawv ntawv thawv). Rau kev pom zoo tshaj plaws, khaws cia rau hauv qhov txias (15-25 degree), qhuav (sib npaug ntawm 60%) ib puag ncig, deb ntawm tshav ntuj thiab kub. Ib zaug qhib, rov ua dua tam sim ntawd kom tiv thaiv oxidation (uas tuaj yeem txo cov antant antejanin potency).
Koj puas tuaj yeem muab cov ntaub ntawv customant anthocyanin ntau rau dub currant extract?
Yog! Peb muab cov customizableAnthocyanin ntau(5% -35%) kom phim koj cov khoom xav tau. Piv txwv li:
- 5% -10%: Zoo tagnrho rau cov zaub mov ua haujlwm (Granola, yogurt) thiab qis- dose tshuaj ntxiv.
- 15% -25%: Zoo meej rau cov dej haus, tsiav tshuaj, thiab cov khoom lag luam tawv.
- 30% -35%: Siv nyob rau hauv high- potency pab ntxiv thiab chaw tshuaj siv tshuaj.
- Peb kuj muab cov kev cai tshaj tawm thiab 60-200 mesh) thiab organic / inorganic xaiv.
Koj ua li cas thiaj paub tseeb tias qhov kev coj dawb huv ntawm koj li dub currant hmoov?
Peb ua raws li kev tswjhwm nruj rau txhua theem:
- Cov khoom siv raw: tab tom muaj los ntawm organic - Daim ntawv cog lus ua liaj ua teb thiab sim tshuaj tua kab / cov hlau hnyav.
- Production: Low-temperature extraction (<=50℃) and freeze-drying preserve nutrients; Hauv - txheej txheem ntsuas saib xyuas kev coj dawb huv.
- Cov khoom tiav: 100% Batch ntsuas ntawm UV / HPLC (astocyanins), icp} mS (tshuaj tua kab) kom tau raws USP / BP / EC qauv.
Dab tsi yog qhov kev txiav txim tsawg kawg nkaus (MOQ) rau ntau dub currant extract?
Peb MOQ rauTej dub currant hmoovYog 1kg rau cov qauv txheem ntau (5% -25%) thiab 5kg rau high-}} -35%). Peb kuj tseem muaj cov qauv sib cuam tshuam (100g-500g) rau cov khoom kuaj thiab tsim qauv kev loj hlob- qhov zoo tagnrho rau cov khoom lag luam tshiab.
Cim npe nrov: Dub currant sib zog, Tuam Tshoj Dub Currant Cov Khaub Ncaws Extract Cov Tuam Tshoj, Chaw Tsim Tshuaj, Hoobkas
