Bromelain hmoov

Bromelain hmoov

Cov khoom xyaw nquag: Bromelain
Specification: 900GDU/g-3000GDU/g, thiab customized specifications.
Cov tsos mob: Lub teeb daj hmoov
Kev Muaj Peev Xwm Txhua Xyoo: Ntau tshaj 10000 tons
Nta: Tsis muaj additives, tsis muaj preservatives, tsis muaj GMOs, tsis muaj xim cuav
Pob: 1kg / Hnab 25kg / nruas
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: ISO 9001 / Halal / Kosher / FDA
Xa kev nug
Tsham tam sim no

Bromelain, tseem hu ua bromelain. Ib tug sulfhydryl protease muab rho tawm los ntawm pineapple kua txiv, tev, thiab lwm yam. Lub teeb daj amorphous hmoov nrog ib tug me ntsis peculiar tsw. Molecular hnyav 33000. Qhov zoo tshaj pH tus nqi rau casein, hemoglobin, thiab BAEE yog 6-8, thaum rau gelatin, pH tus nqi yog 5.0. Enzyme kev ua haujlwm yog inhibited los ntawm cov hlau hnyav. Me ntsis soluble hauv dej, insoluble hauv ethanol, acetone, chloroform, thiab ether. Nws nyiam hydrolyzes peptide chains ntawm carboxyl sab ntawm cov amino acids yooj yim (xws li arginine) los yog cov amino acids uas muaj ntxhiab (xws li phenylalanine, tyrosine), xaiv hydrolyzes fibrin, decomposes nqaij fibers, thiab muaj zog ntawm fibrinogen. Nws tuaj yeem siv tau rau npias kom meej meej, tshuaj pab hauv kev zom zaub mov, thiab tiv thaiv kev mob thiab o.

 

Specification

Yam khoom

Specification

Cov txiaj ntsig

Qhov tshwm sim

Lub teeb daj hmoov

Ua raws

tsw

Yam ntxwv

Ua raws

Kev ua si

900GDU/g-3000GDU/g

Sieve Analysis

100% dhau 80 mesh

Ua raws

Poob rau ziab

5% Max.

3.1%

Hnyav Hlau

Max 5 ppm

Ua raws

Raws li

2 ppm max

Ua raws

Residual Solvents

0.05% Max.

Ua raws

Microbiology

Tag Nrho Phaj suav

1000/g Max

Ua raws

Poov & Pwm

100/g Max

Ua raws

E. Coli

Tsis zoo

Ua raws

Salmonella

Tsis zoo

Ua raws

Daim ntawv thov cheeb tsam

1. Kev siv bromelain hauv kev lag luam ua zaub mov

  • Ci khoom noj: Ntxiv bromelain rau lub khob noom cookie tuaj yeem degrade gluten, thiab lub khob noom cookie yuav ua tau yooj yim dua tom qab nws softened. Nws tuaj yeem txhim kho qhov saj thiab zoo ntawm biscuits thiab qhob cij.
  • Cheese: siv rau coagulation ntawm casein.
  • Nqaij nqaij tenderization: Bromelain hydrolyzes macromolecule protein ntawm nqaij protein rau hauv yooj yim absorbed me me molecule amino acids thiab cov proteins. Nws tuaj yeem siv dav hauv kev ua tiav ntawm cov khoom siv nqaij.
  • Kev siv bromelain hauv lwm cov khoom lag luam ua zaub mov. Qee tus neeg tau siv bromelain los ua kom tus nqi PDI thiab NSI tus nqi ntawm cov ncuav qab zib taum thiab cov hmoov nplej soybean, yog li tsim cov khoom noj muaj protein ntau thiab noj tshais, cereals thiab dej haus uas muaj cov hmoov nplej soybean. Lwm yam suav nrog kev tsim cov taum qhuav, cov khoom noj me nyuam mos thiab margarine; qhia meej txog kua txiv apple; manufacturing gummies; muab zaub mov digestible rau cov neeg mob; thiab ntxiv tsw rau cov khoom noj txhua hnub.

2. Daim ntawv thov ntawm Bromelain hauv Kev Lag Luam Tshuaj thiab Khoom Noj Qab Haus Huv

  • Inhibit kev loj hlob ntawm qog hlwb

Cov kev tshawb fawb soj ntsuam ntsig txog tau pom tias bromelain tuaj yeem cuam tshuam kev loj hlob ntawm cov qog hlwb.

  • Tiv thaiv thiab kho cov kab mob plawv

Bromelain, raws li ib tug proteolytic enzyme, muaj txiaj ntsig zoo hauv kev tiv thaiv thiab kho cov kab mob plawv. Nws inhibits platelet aggregation tshwm sim los ntawm lub plawv nres thiab mob stroke, relieves angina cov tsos mob, slows arterial constriction, thiab accelerates kev puas tsuaj ntawm fibrinogen.

  • Siv los tshem tawm pob khaus los ntawm kev kub hnyiab

Bromelain tuaj yeem xaiv tshem tawm cov tawv nqaij, tso cai rau kev hloov daim tawv nqaij tshiab kom ua tiav sai li sai tau. Tsiaj thwmsim tau pom tias bromelain tsis muaj teebmeem rau ntawm daim tawv nqaij uas nyob ib sab. Cov tshuaj tiv thaiv kab mob tsis cuam tshuam rau kev ua haujlwm ntawm bromelain.

  • Anti-inflammatory nyhuv

Bromelain tuaj yeem kho qhov mob thiab edema hauv ntau cov ntaub so ntswg (xws li thrombophlebitis, pob txha raug mob, hematoma, stomatitis, mob ntshav qab zib rwj thiab kev raug mob kis las), thiab bromelain muaj peev xwm ua kom cov lus teb inflammatory. Bromelain tuaj yeem kho raws plab.

  • Txhim kho kev nqus tshuaj

Kev sib xyaw bromelain nrog ntau yam tshuaj tua kab mob (xws li tetracycline, amoxicillin, thiab lwm yam) tuaj yeem txhim kho nws cov txiaj ntsig zoo. Cov kev tshawb fawb cuam tshuam tau pom tias nws tuaj yeem txhawb kev sib kis ntawm cov tshuaj tua kab mob ntawm qhov chaw kis kab mob, yog li txo cov tshuaj tua kab mob. Nws yog inferred tias cov nyhuv zoo sib xws yuav xav tau rau cov tshuaj anticancer. Tsis tas li ntawd, bromelain tuaj yeem txhawb kev nqus ntawm cov as-ham.

3. Daim ntawv thov ntawm bromelain hauv kev lag luam kev zoo nkauj thiab tshuaj pleev ib ce

Bromelain muaj cov txiaj ntsig zoo ntawm daim tawv nqaij rejuvenation, whitening thiab tshem tawm qhov chaw.

Lub hauv paus ntsiab lus ntawm kev nqis tes ua: Bromelain tuaj yeem ua rau cov laus stratum corneum ntawm tib neeg cov tawv nqaij, txhawb nqa nws cov degradation, decomposition, thiab tshem tawm, txhawb cov tawv nqaij metabolism, thiab txo cov tawv nqaij darkening los ntawm lub hnub raug. Ua kom tawv nqaij zoo, dawb thiab mos.

4. Kev siv cov tshuaj bromelain hauv kev pub

Ntxiv bromelain rau cov qauv pub los yog sib xyaw ncaj qha rau hauv cov khoom noj tuaj yeem txhim kho kev siv cov protein ntau thiab kev hloov pauv, thiab txhim kho ntau qhov chaw ntawm cov protein ntau, yog li txo cov nqi pub.

 

Muaj nuj nqi
1. Mob plawv. Noj tsawg kawg yog 3.6 grams ntawm beta-glucans los yog lwm cov fibers soluble txhua hnub raws li ib feem ntawm cov rog tsawg, cov roj cholesterol tsawg yuav pab tiv thaiv kab mob plawv. Oat thiab barley cov khoom muaj ntau ntawm beta-glucan.
2. Cov roj (cholesterol) siab. Noj beta-glucans ua los ntawm oats lossis barley los ntawm lub qhov ncauj rau ob peb lub lis piam zoo li txo cov roj (cholesterol) tag nrho thiab cov lipoprotein tsawg (LDL lossis "phem") cov roj (cholesterol) hauv cov neeg uas muaj cov roj cholesterol siab.

Ntim

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5g rau 2kg

Pob: Alu-bag

5 KG/Al-Tin

Pob: 2 pcs Alu-tin nrog lub thawv

25 KG, Pob: Nruas

(54 * 37 * 37cm) =0.07CBM

Nyhav: 25KG, WG: 28KG

Nkoj thiab xa khoom

Kev thauj mus los yuav yog DHL, UPS, TNT, FEDEX, EMS. Rau kev txiav txim loj, nws yuav xa los ntawm huab cua lossis hiav txwv.2

Vim li cas thiaj xaiv peb:

1.Focused rau txoj kev loj hlob ntawm cov nroj tsuag active cov khoom xyaw rau ntau tshaj 22 xyoo thiab muaj ib tug xov tooj ntawm lub teb chaws invention patents.

2. International certification system: ISO9001, ISO22000, IP (tsis yog GMO), Jewish, halal, organic thiab lwm yam ntawv pov thawj.

3. Cov kws tshaj lij thiab paub txog r & d pab pawg: cov kws tshaj lij los ntawm cov tsev kawm qib siab nto moo thiab cov kws tshaj lij nrog ntau xyoo ntawm kev ua haujlwm hauv kev lag luam no.

4. Muab cov khoom sib txawv: cov khoom siv tau siv rau txhua lub npe thoob ntiaj teb hauv cov tshuaj, cov khoom noj khoom haus, tshuaj pleev ib ce, tsiaj noj zaub mov thiab khoom noj khoom haus.

Qualification ntawm tuam txhab

Lub tuam txhab yeej ib txwm ua raws li lub luag haujlwm ntawm kev tsim lub neej noj qab haus huv, nruj me ntsis tswj cov khoom zoo thiab tau lees paub nrog ISO9001 daim ntawv pov thawj zoo, BRC, IFS, FDA, Halal thiab Kosher daim ntawv pov thawj. Lub tuam txhab tseem niaj hnub ua kev tsim kho tshiab thiab kev tsim kho thiab tau muab nrog cov ntawv pov thawj kev lag luam high-tech rau ntau xyoo sib law liag. Nyob rau tib lub sijhawm, nws tau tso cai rau ntau tus patent rau kev tsim khoom los ntawm Lub Xeev Lub Chaw Haujlwm Saib Xyuas Kev Txawj Ntse (SIPO).

Qualification Certificate

Manufacturing Base

Qualification Certificate

ExhibitionExhibition

Cim npe nrov: Bromelain hmoov, Tuam Tshoj bromelain hmoov lwm tus neeg, manufacturers, hoobkas