Cov khoom lag luam
Siab - purity quercetin hmoov|95% -98% quercetin dihydrate|Ntuj antioxidant rau cov tshuaj pab, ua haujlwm cov zaub mov & tshuaj pleev ib ce
Peb cov hmoov av loj yog tus hwm, nroj tsuag {0} {} {{5} {{5 5} {{5 5} {{5 5} {{5 5}} Raws li cov chaw tsim khoom lag luam thiab chaw muag khoom, peb ua tshwj xeeb hauv kev tsim cov kev ua kom siab-huv, siv tus txheej txheem maj mam khaws cia nws cov khoom ntuj.
Sourced los ntawm tsis - gmo nroj tshuag (} buckeatດ Tsis zoo li qis dua - bread rau qhov kev ua tau zoo rau antioxidant, txhawb kev tiv thaiv kab mob rau antioxidacy li cas, kev sib txig sib luag, thiab tag nrho kev noj qab haus huv. Pub dawb los ntawm cov kuab tshuaj, gmos, thiab cov khoom xyaw khoom xyaw, peb cov tsiaj ntawv quartin, thiab yog cov khoom noj khoom haus thoob ntiaj teb rau nws cov versatility thiab kev ntseeg tau.
Cov Khoom Qhia Khoom Khoom
| Chaw ua uas tsis tau haus | Kev qhia tshwj xeeb |
|---|---|
| Nquag Cheebtsam | Quercetin dihydrate: 95% - 98% (hplc-txheeb xyuas) |
| Kev tshwm sim | Daj rau lub teeb daj zoo hmoov |
| So | Soluble hauv ethanol; Dej -} Dispersible xaiv muaj |
| Melting taw tes | 316-320 degree |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 5% |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 0.5% |
| Cov hlau hnyav | Pb tsawg dua lossis sib npaug zos rau 0.1ppm, cd tsawg dua lossis sib npaug nrog 0.05ppm, hg tsawg dua los yog sib npaug rau 0.01ppm |
| Microbial | Tag nrho cov phaj suav tsawg dua lossis sib npaug rau 10,000cfu / g |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100cfu / g |
| Cov Tshuaj Ntaus Cov Tshuaj Nyob | Undetectable (tsawg dua los yog sib npaug rau 0.01ppm) |
| Txee lub neej | 24 hlis (khaws cia rau hauv qhov chaw txias, qhuav) |
Kev ntsuas kev ntsuas zoo
1.Txawm cov khoom kuaj:Txhua cov nroj tsuag batch yog kuaj rau cov ntsiab lus quercetin (yam tsawg kawg 8% hauv cov khoom siv raw) thiab cov tshuaj tua kab tshuaj tua kab.
2.in {- txheej txheem tshuaj xyuas:Kev rho tawm ntawm qhov kub thiab ua kom muaj kev ntsuas ntsuas kub thiab siv tau kom paub tseeb txog kev ua kom tiav quercetin.
3.Final Khoom Kuaj:
- Quercetin dihydrate assay ntawm HPLC (qhov tseeb tsis pub dhau ± 1% ntawm daim ntawv lo ntsiab lus).
- Antioxidant kev ua si verified ntawm orac (oxygen radical absorbance muaj peev xwm) kuaj.
- Cov hlau hnyav (icp - ms) thiab ntsuas microbial (ISO 21528) ntsib ntiaj teb cov qauv.
4.Cov neeg:Txhua pob tau muab ib qho cim ID, txuas rau raw khoom, ntau lawm cov ntaub ntawv, thiab kev ntsuas ntawm cov neeg siv Portal).
Cov khoom lag luam zoo
- Ultra - purity siab:95% {{- 98%} 98%}
- Haib antioxidant:Scavenges dawb radicals thiab txhawb nqa kev tiv thaiv kab mob, rov qab los ntawm cov kev tshawb fawb dav dav.
- Solubility verubility:Available in standard (ethanol-soluble) or water-dispersible formulations for diverse applications.
- Nroj - derived & Huv Si:Tsis - gmo, xyaum {{1}-}}} daim ntawv lo rau.
- Batch liquency:Kev Tshuaj Xyuas Tshaj Tawm lees paub cov khoom siv hluav taws xob uas tsis muaj zog thiab purity hla txhua qhov kev tsim khoom.
- Ntiaj Teb Ua Raws:Ua tau raws li USP, EP, thiab FDA cov qauv siv hauv cov tshuaj, khoom noj, thiab tshuaj pleev ib ce.
Khoom Siv Khoom
Peb cov plaub hau quaretin hmoov coj ntau txiaj ntsig muaj txiaj ntsig thoob plaws kev lag luam, harnessing nws muaj hwj chim antioxidant muaj zog:
- Noj tshuaj noj:Ib qho khoom xyaw tseem ceeb hauv tsiav tshuaj, cov ntsiav tshuaj, thiab hmoov hmoov ua rau muaj kev tiv thaiv kab tiv thaiv, ua pa kev mob nkeeg, thiab kev mob oxidative. Nws lub siab nkees ua rau cov quercetin hmoov zoo tagnrho rau cov qauv txhawb kev ua haujlwm raws caij nyoog thiab kev noj qab haus huv ntawm tes. Hom feem ntau khub nws nrog vitamin C lossis Bromelain los txhim kho kev nqus, tsim lub synergistic immunt fulls.
- Cov Khoom Noj Ua Haujlwm & Dej Haus:Ntxiv rau lub zog tuav, kua txiv, smoothies, thiab siv cov khoom noj txom ncauj rau cov ntsiab lus antioxidant. Dej -}} dispersible querchlessin hmoov sib xyaw ua ke {}}}}}}}}}}}}}}}}}}}}}}}}}}}} Nco ntsoov cov neeg siv khoom "supermefoods."
- Tshuaj pleev ib ce & Skincare:Tsim rau hauv cov ntshav qab zib, cream, thiab ntsej muag rau nws cov antioxidant thiab anti {{}}} kev pab nyiaj. Cov hmoov ua hmoov quargetin pab tiv thaiv daim tawv nqaij los ntawm kev puas tsuaj ib puag ncig, txo nws cov khoom noj muaj txiaj ntsig, ua rau muaj txiaj ntsig zoo hauv ntuj anti-}} kev laus kab.
- Nutraceutical Blends:Siv ua ke nrog cov khoom xyaw xws li curcumin lossis resveratrol nyob rau hauv broad -} spectrum antioxidant formulations. Nws lub peev xwm los txhawb ntau txoj kev muaj kev noj qab nyob zoo ua rau muaj cov hmoov av loj ua rau cov khoom noj qab haus huv hauv kev noj qab haus huv.
Cov Khoom Siv Khoom Muag Khoom
Rooj plaub 1: Tus neeg muaj zog tiv thaiv hom (Tebchaws Asmeskas):Ib lub tuam txhab ua lag luam nutraceutical peb 98% cov vitamins (nrog cov vitamins (nrog cov vitamin C) rau hauv lawv cov "kev tiv thaiv kab mob" tshuaj tiv thaiv kab mob "cantsules. Cov chaw kuaj sim tau pom txog 37% nce antioxidant kev ua si piv rau cov neeg sib tw, tsav tsheb 52% nce hauv 6 lub hlis.
Rooj plaub 2: Ua haujlwm dej haus dej haus (UK):Lub txias txias -}}}}} {{}}}}}}}}}}}}}}}}}}} artecexidant boost "sib tov. Qhov "siab {{{{{}}}}}}}}} }ercetin" thov resonated nrog cov neeg siv khoom, txhawb nqa kev lag luam los ntawm 38% nyob rau hauv 3 hlis.
Rooj plaub 3: Kab Skinner (Kaus Lim Qab Teb):Ak {- Kev zoo nkauj hom tsim peb 95% quercetin hmoov rau hauv lawv "radiance ntshav." Cov neeg siv cov kev sim siab tshaj tawm txog 42% raug txo qis oxidative kev puas tsuaj (ntawm daim tawv nqaij carotenoid kev sim), ua rau 65% muag- tawm tus nqi hauv thawj lub hli.
Ntim & Xa Khoom
1. Ntim xaiv:
- Cov khoom me me: aluminium ntawv ci lub hnab (100g, 500g, 1kg) nrog lub tshuab nqus tsev {}} buttered Liners kom tiv thaiv noo noo thiab oxidation.
- Kev txiav txim siab: Khoom noj {{{{{{{{{{{{{{{}}}} 2-}} lub sij hawm ruaj khov.
- Ntim khoom lag luam: Cov ntawv lo cim ntiav ntiav, sachets, lossis cov hlwv pob ntawv muaj nyob rau ntawm kev thov (rau cov tshuaj ua tiav).
2.storage cov txheej txheem:Khaws rau hauv qhov txias (15-25 degree), qhuav qhov chaw kom deb ntawm lub hnub ncaj qha. Kaw nruj ntawm tom qab siv los tswj cov triterpene potency.
3.Txhua cov ntsiab lus:
- Cov qauv: Xa los ntawm DHL / FEDEX (3-5 hnub ua haujlwm thoob ntiaj teb) nrog daim ntawv pov thawj ntawm kev tsom xam (COA) thiab kev nyab xeeb cov ntawv txheeb.
- Kev txiav txim siab: Hiav Txwv thauj (20-30 hnub) lossis huab cua thauj khoom (5-7 hnub) nrog kev hloov pauv (FOB, CIF, DDP).
- Cov Ntaub Ntawv: COA (nrog kev txiav txim siab thiab cov txiaj ntsig matsin), MSDS, thiab cov ntawv pov tseg cov organic (yog tias muaj cai) nrog.
Cov txheej txheem ntau lawm
- Xaiv cov khoom siv Raw:High -} cov khoom siv cog qoob loo (sophora japonica buds, buckwheat nplooj) uas muaj cov ntawv pov thawj ua liaj ua teb.
- Tu & Drying:Cov ntaub ntawv cog cov khoom siv tau muab tshem tawm cov khib nyiab, tom qab ntawd qhuav ntawm qhov kub tsawg (40-45 degree) los khaws cov flavonoids.
- Extraction:Qrecetin yog muab rho tawm siv dej los yog ethanol (zaub mov {{{{}} qib) kom yaj flavonoids- Tsis muaj kuab lom.
- Pom:Extract yog lim kom tshem tawm cov nroj tsuag cov fibers, tsim cov tshuaj ntsuab ntshiab - kev nplua nuj.
- Purification:Kab chromatography cais cov plaub hau, tshem lwm yam flavonoids thiab impurities.
- Concentration:Kev daws yog feeb raws hauv qab cov kev siab siab kom tshem tawm ntau ntau ntau ntau ntau ntau ntau ntau.
- Crystallization:Quercetin dihydrate muaju ntawv, ua tiav 95% -98% purity.
- Kom qhuav & milling:Cov muaju tau qhuav thiab milled ua hmoov nplua (80-120 mesh) rau cov sib xws sib xws.
- Kev Kuaj Zoo:HPLC Ntsuam xyuas cov ntsiab lus quercetin; Kev tshuaj ntsuam microbial thiab hnyav hlau.
- Ntim:Hmoov yog muab ntim rau hauv noo noo - Cov ntim khoom pov thawj hauv nitrogen kom tiv thaiv kev ua kom tsis txhob muaj kev tsis pom zoo.
Cov neeg siv khoom tshuaj xyuas
"Qhov 98% cov hmoov loj tau hloov tsa peb cov tshuaj tiv thaiv kab mob.
- Lisa, cov chaw tsim khoom ntxiv (Canada)
"Peb siv qhov no hauv peb cov organic lub zog tuav. Nws tsis muaj qhov iab, thiab lub siab}
- Marco, khoom noj khoom lag luam hom (Ltalis)
"Raws li cov tshuaj pleev ib ce kom zoo nkauj, Kuv suav tus nqi ruaj khov ntawm cov ntaub ntawv no. Peb cov neeg muas zaub nyiam cov txiaj ntsig."
- Ji {- hyun, tawv nqaij tawv (Kaus Lim Qab Teb)
Cov FAQ
Q: hmoov li cas?
A: Nws yog qhov siab -}} lub ntuj flavonoid antactin {}} Lub ntuj dawb huv rau cov tshuaj, thiab cov tshuaj pleev ib ce, thiab tshuaj pleev ib ce.
Q: Cov txiaj ntsig tseem ceeb ntawm cov noob quaertin hmoov?
A: Nws txhawb kev tiv thaiv kab mob, cov radicals dawb radicals, thiab txhawb nqa cov oxidative tshuav {{} backed los ntawm cov kev tshawb fawb dav dav.
Q: Puas yog koj cov dej quaretin hmoov dej - soluble?
A: Peb muab ob tus qauv (Ethhanol - soluble) thiab dej - {}}}} {} {xws li cov khoom haus thiab cov khoom sib txawv.
Q: Qhov kev ua kom pom tseeb ntawm quercetin koj puas tau muab?
A: Peb cov hmoov muaj nyob rau hauv 95% thiab 98% quercetin dihydrate, nrog kev xaiv kev cai rau loj- heev} porters.
Q: Cov ntaub ntawv thov siv dab tsi siv?
A: Nws tau siv hauv kev noj zaub mov noj hauv kev noj haus (antioxidant fortification), thiab skinner (anti {{{} {}} {} {} {} {}}} {} {} {} {} {} {} {} {} {{} {} {} {} {}}} {} {} {} {} {} {} {} {}}} {} {} {{ove formulations).
Cim npe nrov: Cov hmoov avercetin hmoov, Tuam Tshoj Qercetin Hmoov cov neeg muag khoom, chaw tsim khoom, Hoobkas
