Cov khoom lag luam
Hwm Liab Cov poov xab poov xab muab hmoov 1.5% -5% monacolin k|GMP, ISO muaj ntawv pov thawj|Cov Roj (Cholesterol & Kev Txhawb Nqa Kev Noj Qab Haus Huv
Peb cov poov xab nplej liab tawm tau muab los ntawmMoncus Purpureus-ferended mov, muaj kev ruaj khov los ntawm Guangxi, Tuam Tshoj {}}}}} {} {{{{{{{{{{{{{{{{ Kev noj qab haus huv {{10} Daim ntawv pov thawj Iso 9001, GMP, thiab Halal / Kosher, cov khoom noj zoo rau Nutraceuticals, zaub mov plawv.
Cov Nta Tseem Ceeb:
- Cov roj tswj cov roj cholesterol:Monacolin K inhibits HMG-COA REDITASASS, txo LDL ("Phem") ({% {2}.
- Antioxidant Tiv Thaiv:Kev nplua nuj nyob rau hauv pigments (Dimerumic acid) uas tawm tsam oxidative kev ntxhov siab thiab mob .
- Ntshav Siab Txhawb:Modulates nitric oxide synthesis rau kev noj qab haus huv si .
- Pharma-qib Purity:Cov hlau hnyav<0.5ppm, solvents <50ppm (GC-verified).
Cov Khoom Qhia Khoom Khoom
| Chaw ua uas tsis tau haus | Tus nqi | Txoj kev xeem |
|---|---|---|
| Lub hauv paus | Eyza sativa(fermented nrogMoncus Purpureus) | HPTLC |
| Monacolin K Ntsiab Lus | 1.5%, 3%, 5% (Customizable) | HPLC |
| Kev tshwm sim | Liab-xim av nplua hmoov | Ntawm kev pom |
| Qhov loj me me | 80 mesh (ntau dua los yog sib npaug rau 95% dhau) | USP<786> |
| Cov hlau hnyav | PB Tsawg dua lossis sib npaug nrog 0.5ppm, tsawg dua lossis sib npaug nrog 0.5ppm, cd tsawg dua lossis sib npaug nrog 0.3ppm | ICP-MS |
| Residual cov kuab tshuaj | Tsawg dua los yog sib npaug rau 50ppm (ethanol) | Gc |
| Microbial | TPC tsawg dua los yog sib luag rau 5, 000 cfu / g; Poov / pwm tsawg dua lossis sib npaug nrog 500 cfu / g | USP<61> |
| Ntawv muaj | GMP, ISO 9001, Halal, Kosher | - |
Cov txiaj ntsig tseem ceeb
- Cov Cholesterol:Txo LDL by 15-25% thiab triglycerides los ntawm {1}8-12 lub lis piam {}}
- Kev Tiv Thaiv Kev Tiv Thaiv Mob plawv:Lowers Atheroscleroses kev pheej hmoo yuav cuam tshuam los ntawm kev ua haujlwm txheej txheem plaque plaque .
- Anti-inflammatory:Suppresses tnf- thiab is -6 cytokines, txo cov vascular in {}}
- Ntshav qab zib yug:Txhim kho cov insulin rhiab heev los ntawm 12% hauv Hom 2 Ntshav Qab Zib {2 2}}
KhoomCov Ntawv Thov
| Kev ua hauj lwm | Daim ntawv thov | Kev xav ntsoov | Cov Phiaj xwm Tseem Ceeb |
|---|---|---|---|
| Nutraceuticals | Cov tshuaj tsw qab | 1,200-2,400 mg / hnub |
↓ 21% LDL, ↑ 14% HDL |
| Mov | Ntuj Cov Khoom Noj Khoom Noj | 0.3–1.0% | Hloov cov hluavtaws ua kom tuag (e {{{0} g ., liab 40) |
| Kws tshuaj noj mov | Statin-lwm cov ntsiav tshuaj | 300-600 mg / hnub | Tswj cov hypercholesterolemester |
| Tshuaj pleev ib ce | Kev tiv thaiv kev laus laus | 1–2% | Txhim kho cov tawv nqaij radiance & elasticity |
| Khoom Noj Khoom Haus Technology | Emulsion Stabilizer | 0.2–0.5% | Tiv thaiv kev cais tawm hauv kev hnav khaub ncaws / kua qaub |
Kev Siv Cov Lus Qhia & Kev Nyab Xeeb
Solubility: dej-soluble hmoov sib xyaw ua ke yooj yim rau hauv cov ntsiav tshuaj, cov khoom ci, dej haus {2}.
Stability: khw muag khoom tsawg dua lossis sib npaug rau 25℃hauv airtight ntim; {{1 {}}} lub hlis txee lub neej .
Kev tiv thaiv tseem ceeb:
Zam rau cov nyom cov nyom, cawv, lossis cov txiv kab ntxwv qaub (daim siab / leeg nqaij toxicity kev pheej hmoo) {}}}
Saib xyuas lub siab enzymes thaum siv ntev .
Cov poj niam xeeb tub / pub mis niam mis: tsis pom zoo .
Cov txheej txheem ntau lawm
- Fermentation:10-14} hnub nyob rau {{1} degree, av noo {% kom ua kom tiav monacolin k tawm .
- Extraction:Ethanol (25 degree, 3 teev) lossis subcritical col (40 degree, 100 bar) rau cov kuab-pub tawm .
- Pom:0 {.} 45μm membrane → Centrifugation (3,000 rpm × 10 feeb).
- Drying:Inlet 160 Degree → Daim Ntawv Qhia 65 Degree; Maltodextrin cov kab mob rau kev ruaj khov .
- QC:Batch tshwj xeeb QR cov lis dej num txuas rau digital coa .
Cov neeg siv khoom tshuaj xyuas
⭐⭐⭐⭐⭐
Nutrahealth USA:"5% monacolin k extract txiav peb cov neeg siv khoom 'LDL los ntawm 24% hauv 10 lub lis piam {3 xoom} xoom pairing!"
⭐⭐⭐⭐
Eurofoods Ltd .:"Siv nyob rau hauv cov roj (cholesterol) txo cov zaub mov rov qab-ua kom tiav 40% {}} Coas ib txwm sib phim in specs {}}"
⭐⭐⭐⭐⭐
Lub Chaw Haujlwm Pabcuam Lub Siab:"GMP-qib rau peb cov ntsiav tshuaj statin-lwm yam. 99}% tus neeg mob uas muaj tswv yim zoo {"} "
Cov FAQ
Q: Muaj kev nyab xeeb nrog cov nyom anternins pov thawj?
A: Tsis muaj {{. muaj kev pheej hmoo ntawm cov kev mob tshwm sim ntxiv (leeg nqaij, mob siab kev ntxhov siab).
Q: Pom zoo ntau npaum li cas?
A: 1, {{200-2, 400 mg / hnub rau cov roj (cholesterol)} .
Q: Vim li cas ntxiv coq10?
A: Cov poov xab nplej liab depletes coq {{}} mg / hnub kom tiv thaiv kev qaug zog.
Q: Kev ua xua?
A: Gluten-dawb, tsis-GMO, vegan . Tsis muaj kua txob / mis nyuj.
Q: Solubility hauv cov qauv?
A: Dej-soluble hmoov-sib xyaw rau hauv cov ntsiav tshuaj, ci khoom, dej haus .
Cim npe nrov: Liab cov poov xab nplej tawm, Tuam Tshoj liab poov xab nplej extract cov chaw muag khoom, chaw tsim khoom, lub Hoobkas
