Khoom Description
Ntshav pob kws Extract hmoov|25% Anthocyanin|Solvent & Pesticide Free
Peb Purple Corn Extract Powder Los ntawm patented cryogenic extraction (tsawg dua los yog sib npaug li 40 degree) thiab peb -theem precision filtration, cov khoom yog standardized rau ntau dua los yog sib npaug rau 25% anthocyanin (cov khoom tseem ceeb: cyanidin-3-glucoside, delphinidin-3-glucoside) thiab Ntau dua lossis sib npaug li 30% tag nrho cov polyphenols (HPLC-tsim pov thawj), nthuav tawm raws li cov ntshav sib sib zog nqus mus rau violet zoo hmoov nrog muaj zog antioxidant, tiv thaiv kab mob, thiab cov xim ntuj. Ua raws li EU Txoj Cai EC 396/2005 (tus qauv tshuaj tua kab residue) thiab USP 49, nws yog cov khoom siv tseem ceeb rau cov khoom noj khoom haus qib siab, dej haus, thiab tshuaj pleev ib ce tiv thaiv kev laus thoob ntiaj teb.
Tsis zoo li cov tshuaj tsuag tshuaj ib txwm siv- cov khoom lag luam pob kws qhuav (uas poob 20-30% anthocyanins thiab tawm cov kuab tshuaj seem), peb cov tshuab cryogenic extraction khaws 98.5% ntawm cov khoom nquag (anthocyanins, polyphenols) ntawm qhov kub thiab txias, ua tiavzero kuab tshuaj residue(GC-MS tau sim, ua raws li USP<467>) . The finished product has a subtle corn aroma, no bitter aftertaste, and ultra-high water solubility (>99%. Nws tus nqi ORAC nce mus txog 22,500 μmol TE / g-2.5x siab dua acai txiv hmab txiv ntoo extract-thaum cov nplua nuj anthocyanins (ib hom anthocyanidin) xa cov violet ruaj khov- rau- liab hues (pH 3-9) ua lag luam nyob rau hauv lub hnub qub "dual extract". (muaj nuj nqi khoom noj khoom haus + natural coloring).
nruj me ntsis ua raws li EU Txoj Cai EC 396/2005, peb cov pob kws pob kws extract hmoov ua tiavxoom tshuaj tua kab residue(GC-MS/MS kuaj, 400+ tshuaj tua kab tshuaj ntsuam xyuas, tag nrho hauv qab kev txwv tsis pub tshaj) thiab cov hlau hnyav ua tau raws li EU 1881/2006 (Pb Tsawg dua lossis sib npaug rau 0.05ppm, Cd Tsawg dua lossis sib npaug li 0.3ppm, As Less dua lossis sib npaug li 1.0ppm) H.m. Nws tuav USDA Organic, EU Organic, Kosher, Halal, thiab Tsis yog-GMO Project ntawv pov thawj, ntseeg siab los ntawm 280+ cov khoom lag luam thoob ntiaj teb (xws li NOW Foods thiab Innisfree). Tag nrho traceability muaj nyob ntawm blockchain -enabled QR code, taug qab los ntawm Andean cog thaj av (GPS locatable) kom tiav cov hmoov, xyuas kom meej tswj kev thaj yeeb ntawm lub siab rau cov neeg nyob rau hauv teb chaws Europe, America, Southeast Asia, thiab Middle East.
Khoom Specifications
|
Parameter |
Specification (Standard / Kev Cai) |
Txoj Kev Xeem |
Ua raws li tus qauv |
|---|---|---|---|
|
Botanical qhov chaw |
Zea Mays L. (Peru Andean Organic Purple Pob Kws) |
TLC + HPLC (quercetin & cyanidin-3-glucoside siv) |
EU Organic Reg. (EC) 834/2007 |
|
Cov khoom xyaw nquag |
Anthocyanins (raws li delphinidin): 15% -30% (customizable); Tag nrho Polyphenols: Ntau dua lossis sib npaug li 30%; Cyanidin-3-glucoside: Ntau dua lossis sib npaug li 10% |
UV-Vis (anthocyanins)|HPLC-DAD (polyphenols) |
UAS 49 |
|
Qhov tshwm sim |
Sib sib zog nqus ntshav mus rau violet nplua hmoov, zoo ib yam, tsis pom txawv txawv txawv |
Kev soj ntsuam pom pom + Colorimeter |
Food Chemicals Codex (FCC) 12 |
|
Particle Loj |
95% txog 80 mesh (180μm); 100-200 mesh muaj nyob ntawm kev thov |
Sieving Method (Pharmacopoeia ntawm Tuam Tshoj 2020 Vol. IV 0982) |
USP<811> |
|
Solubility |
>99% hauv dej 20 degree, tsis muaj sediment, pH - ruaj khov (3-9) |
Solubility Test (USP<1236>) |
FDA Food Additive Standard |
|
Residual Solvents |
0 ppm (cryogenic extraction, hnyav-dawb) |
GC-MS (USP<467>) |
ICH Q3C (R8) |
|
Tshuaj tua kab |
0 ppm (400+ tshuaj ntsuam xyuas) |
GC-MS/MS |
EU EC 396/2005 |
|
Hnyav Hlau |
Pb Tsawg dua lossis sib npaug rau 0.05ppm, Cd Tsawg dua lossis sib npaug rau 0.3ppm, Raws li Tsawg dua lossis sib npaug rau 1.0ppm, Hg Tsawg dua lossis sib npaug rau 0.3ppm |
ICP-MS |
EU 1881/2006 |
|
Microbial txwv |
Tag Nrho Aerobic suav Tsawg dua lossis sib npaug li 1000 cfu / g; Poov / Pwm Tsawg dua lossis sib npaug li 100 cfu / g; Salmonella: Tsis zoo (25g) |
TS EN ISO 4833-1 (Cov neeg suav nrog)|GB 4789.4 (Salmonella) |
EU 2073/2005 |
|
Txee lub neej |
24 lub hlis (kaw, 15-25 degree, deb ntawm lub teeb) |
Accelerated Stability Test (ICH Q1A(R2)) |
Ntiaj teb no GMP Cov Lus Qhia |
|
Cov ntawv pov thawj |
USDA/EU Organic, Tsis yog{0}}GMO, Kosher, Halal, GMP, ISO 9001, FSSC 22000 |
Thib peb-Party Audit (SGS, Eurofins) |
Ntiaj teb no Organic Standards |
Khoom zoo
Vim li cas thiaj xaiv Peb Cov Ntshav Pob Kws Extract Hmoov
Ntshav pob kws Extract hmoov|25% Anthocyanin
Ntau dua lossis sib npaug li 25% Cov ntsiab lus siab Anthocyanin
HPLC- txheeb xyuas qhov tseeb ntawm anthocyanin purity, 40% siab dua qhov nruab nrab ntawm kev lag luam (15-20%), cov khoom tseem ceeb cyanidin-3-glucoside thiab delphinidin-3-glucoside-kev ua haujlwm ruaj khov, txo cov nqi raw khoom los ntawm 35%.
Super Antioxidant Muaj peev xwm
ORAC tus nqi 22,500 μmol TE / g (2.5x acai berry extract), scavenges 92% ntawm cov dawb radicals-zoo tagnrho rau kev tiv thaiv- laus, tiv thaiv- mob, thiab kev tiv thaiv cell formulations.
Ultra-Dej-Soluble & pH-Stable
>99% soluble hauv 20℃dej, tsis muaj sediment; violet-rau- liab hues ruaj khov ntawm pH 3-9-zoo meej rau cov dej haus, ntshav qab zib, thiab xim zaub mov, npog 99% ntawm B2B formulation xav tau.
98.5% Active Component Retention
Patented cryogenic extraction (tsawg dua lossis sib npaug li 40 degree) khaws cia 15-20% ntau dua anthocyanins dua li cov tshuaj tsuag-qhuav lwm txoj kev-ua kom cov khoom siv tau zoo yam tsis muaj kev noj ntau ntxiv.
Dual{0}}Functional Advantage
Cov xim ntuj (tsis muaj xim xim) + khoom noj khoom haus (antioxidant, anti-inflammatory)-ib qho khoom siv hloov ob, ua kom yooj yim cov qauv thiab txiav cov nqi los ntawm 40%.
Ntiaj teb no Regulatory Access
8+ Cov ntawv pov thawj thoob ntiaj teb, hauv- pab pawg tswj hwm hauv tsev muab EU cov zaub mov tshiab / FDA GRAS dossiers-98% ntawm cov neeg siv khoom nkag mus rau lub hom phiaj kev lag luam hauv 4 lub hlis (vs. kev lag luam 12 lub hlis).
Cov khoom siv
1 Cov dej haus ua haujlwm (Core Application)
- Antioxidant Smoothies/Juices: 0.5% Purple Corn Extract Powder (25% anthocyanin) + 10% acai pulp + 89.5% kua txiv apple (1:20:179 ratio)-ORAC tus nqi ntawm cov dej haus nce 3x, ruaj khov violet xim (pH 4.11) cov neeg tau txais kev pab "Fresh Berry tsw" thiab "tsis muaj qab zib qab qab."
- Kev Ua Si Kev Noj Qab Haus Huv: 0.3% extract + 5% whey protein + 2% electrolyte (1:16.7:6.7 ratio)-txo tom qab-kev tawm dag zog oxidative los ntawm 65%, txo cov leeg nqaij rov qab los ntawm 30%. Ua raws li EU kev ua si khoom noj khoom haus thov, tsis muaj cov khoom siv dag zog.
- Natural Coloured Teas: 0.2% extract + 1% chrysanthemum + 98.8% dej kub (1:5:494 piv)-brews rau hauv vibrant liab tshuaj yej, anthocyanin tuav ntau dua los yog sib npaug li 90% ntawm 80℃. Nrov hauv EU "dawb daim ntawv lo" tshuaj yej kev lag luam, txee lub neej txuas ntxiv los ntawm 60%.
2 Cov Khoom Noj Khoom Haus
- Antioxidant Capsules: 200mg Purple Corn Extract Powder (25% anthocyanin) + 100mg txiv hmab txiv ntoo extract (2: 1 piv)- txhim kho cov nyhuv antioxidant los ntawm 40%, txo cov oxidative puas rau daim siab hlwb los ntawm 70% hauv 12 lub lis piam. USP tau ntawv pov thawj, tsim nyog rau "kev txhawb nqa antioxidant" thov.
- Anti-Inflammatory Complexes: 150mg extract + 50mg curcumin (3:1 ratio)-boosts curcumin absorption los ntawm 3x, relieves mob pob qij txha los ntawm 50% nyob rau hauv 8 lub lis piam (cov ntaub ntawv soj ntsuam kuaj). 90% ntawm cov neeg siv qhia "kev txhim kho mob."
- Cov ntsiav tshuaj kho mob plawv: 120mg extract + 80mg hawthorn extract (3:2 ratio)-lowers LDL cholesterol los ntawm 18% hauv 12 lub lis piam, txhawb kev noj qab haus huv ntshav siab. Ua raws li EU EC 396/2005, nyab xeeb rau - siv sijhawm ntev.
3 Cosmetics & Skincare
- Anti-Kev laus Serums: 2% Purple Corn Extract Powder (25% anthocyanin) + 1% hyaluronic acid (2: 1 ratio)-boosts collagen ntau lawm 55% hauv 12 lub lis piam, txo cov kab zoo los ntawm 35%. Anthocyanins inhibit MMP-1 (collagen-degrading enzyme) los ntawm 80%.
- Brightening Masks: 3% extract + 2% vitamin C (3: 2 ratio)-inhibits tyrosinase los ntawm 85%, lightens qhov chaw tsaus nti los ntawm 40% hauv 8 lub lis piam. 92% ntawm cov neeg siv cov tawv nqaij rhiab heev qhia "tsis muaj khaus" thiab "txawm tias tawv nqaij."
- Natural Coloured Dip Balms: 5% extract + 90% shea butter + 5% beeswax (1:18:1 ratio)- xa cov xim liab qab ntuj, ruaj khov ntawm 45 degree, tsis muaj fading. Ua raws li EU CosIng cov cai, tsis muaj dyes.
4 Khoom noj khoom haus & khoom qab zib
- Organic Yogurts: 0.4% extract + 99.6% yogurt dawb-natural ntshav xim, ruaj khov thaum lub tub yees (6 lub hlis), txhim kho yogurt lub peev xwm antioxidant los ntawm 2.5x. Nrov hauv Asmeskas cov khw muag khoom noj organic.
- Cov khoom ci: 0.3% microencapsulated extract + 99.7% oat hmoov- tshav kub- ruaj khov (txog 180 degree), khaws 90% anthocyanins, ntxiv cov xim ntuj rau ncuav qab zib / khob cij. Ua raws li EU tus qauv huv daim ntawv lo.
Product Case Studies
Product Success Cases
Ntshav pob kws Extract hmoov|25% Anthocyanin
Case 1: US Beverage Brand – daws Natural Coloring & Antioxidant Integration
Kev sib tw: Ib hom dej haus hauv Teb Chaws Asmeskas xav tau cov tshuaj tua kab mob antioxidant nrog cov xim liab dawb tab sis ntsib ob lub ntsiab lus mob: cov khoom siv dyes tau ua txhaum "dawb daim ntawv lo" thov, thiab cov pob kws paj yeeb zoo tib yam (15% anthocyanin) ploj hauv 3 lub hlis, xav tau 1% ntxiv (iab saj).
Kev daws: Peb muab 25% anthocyanin ntshav pob kws extract, txo ntxiv rau 0.5%, sib xyaw nrog acai pulp (1:20 piv). Muab EU EC 396/2005 (zero pesticide residue) thiab USP ntawv pov thawj, thiab cov ntaub ntawv ruaj khov (xim tuav ntau dua lossis sib npaug li 90% rau 12 lub hlis).
Kev tshwm sim: Smoothie sau tias "100% Natural Antioxidant & Coloring," iab saj tshem tawm. Kev muag khoom tau dhia 110% mus rau $ 9.2M / xyoo, dhau los ua ib qho saum toj kawg nkaus - muag organic smoothie hauv Whole Foods Market. Antioxidant kev ua tau zoo tau nce 3x, yeej "Cov Khoom Siv Ua Haujlwm Zoo Tshaj Plaws" khoom plig.
Case 2: Kauslim Cosmetic Brand – Txhim Kho Siab -Efficacy Anti-Aging Serum
Kev sib tw: Kauslim hom tshuaj tiv thaiv- cov tshuaj tiv thaiv kev laus siv 5% zoo tib yam ntshav pob kws extract (18% anthocyanin)- collagen qis- txhawb nqa kev ua tau zoo (20%) thiab qhov khaus siab (22% tsis txaus siab), ua tsis tiav EU CosIng ntawv pov thawj.
Kev daws: Peb muab 25% anthocyanin ntshav pob kws extract, txo ntxiv rau 2%, sib xyaw nrog hyaluronic acid (2: 1 piv). Muab EU EC 396/2005 thiab USP daim ntawv pov thawj, thiab cov ntaub ntawv kuaj kev khaus khaus (0% rhiab heev).
Kev tshwm sim: Collagen- txhawb nqa kev ua tau zoo nce mus rau 55%, kev tsis txaus siab ntawm kev khaus poob mus rau 1%. Serum dhau EU CosIng ntawv pov thawj, kev muag khoom ntaus € 7.8M / xyoo hauv lub luag haujlwm- khw pub dawb- sab saum toj - muag tshuaj tiv thaiv - cov ntshav qab zib rau 3 lub hlis sib law liag.
Case 3: European Supplement Brand – Enhancing Anti-Inflammatory Formula
Kev sib tw: Ib hom tshuaj German ntxiv los tiv thaiv- cov tshuaj ntsiav tshuaj siv 300mg zoo tib yam ntshav pob kws extract (15% anthocyanin) + 100mg curcumin- tsawg curcumin absorption (10%), xav tau 2 tsiav tshuaj / hnub (40% tsis txaus siab txog ntau npaum).
Kev daws: Peb muab 25% anthocyanin ntshav pob kws extract, txo cov koob tshuaj rau 150mg / capsule (1 tsiav tshuaj / hnub), sib xyaw nrog curcumin (3: 1 piv). Muab ntawv pov thawj USP thiab bioavailability cov ntaub ntawv (curcumin absorption nce mus rau 30%).
Kev tshwm sim: Cov neeg siv kev ua raws cai tau nce los ntawm 65%, tiv thaiv- kev ua kom muaj kev kub ntxhov tau zoo dua los ntawm 40%. Kev muag khoom mus txog € 6.5M / xyoo hauv EU, tau lees paub los ntawm German Commission E. Tus nqi ib ntsiav tshuaj txo los ntawm 35%.
Ntim & Shipping
|
Order Size |
Ntim Hom |
Khoom siv & kev tiv thaiv |
Txee lub neej |
Shipping Options & Sijhawm |
|---|---|---|---|---|
|
100g-1kg (Sample) |
Lub tshuab nqus tsev- kaw lub hnab aluminium foil (desiccant suav nrog) |
7-txheej txheej ntawv (lub teeb barrier Ntau dua los yog sib npaug rau 99.8%), zaub mov qib desiccant |
24 hli |
🚚 DHL / FedEx: 3-5 hnub (ntiaj teb) |
|
5-25 kg |
HDPE nruas (ntsia hlau hau + puab ntawv ci hnab) |
BPA-dawb HDPE (FDA 21 CFR §177.1520), nqus tsev vacuum-lub hnab kaw |
24 hli |
✈️ Air Freight: 7-10 hnub (EU / US / Nyiv) |
|
50-350 kg |
Woven PP hnab (nqus sab hauv liner) |
Recyclable PP + aluminium liner (moisture resistance Ntau dua lossis sib npaug li 98%) |
24 hli |
🚢 Hiav txwv Freight: 25-40 hnub (Rotterdam / Los Angeles / Yokohama) |
|
350kg + (Ntau) |
IBC tote (nitrogen{0}}flushed) |
ISO 1496-1 IBC, zaub mov qib PE sab hauv lub hnab (USP Class VI) |
24 hli |
🚛 Kub-Controlled Truck: 3-7 hnub (Tuam Tshoj/Asia) |
Cov Lus Qhia Cia: Khaws hauv qhov txias (15-25 degree), qhov chaw qhuav (RH Tsawg dua lossis sib npaug li 60%). Tsis txhob tshav ntuj ncaj qha (anthocyanins yog lub teeb-sensitive). Thaum qhib, rov qhib tam sim ntawd thiab siv tsis pub dhau 3 lub hlis.
suav nrog Docs: Certificate of Analysis (anthocyanin/polyphenol content), organic certifications, MSDS, FDA GRAS tsab ntawv, EU EC 396/2005 compliance report, and formulation guide.
Cov neeg siv tshuaj xyuas
Kev ntsuas tus neeg siv
Sarah L.
R&D Director
Min J.
Formulation Manager
Thomas S.
Tus Thawj Tswj Khoom Muag
FAQ
Txhua Yam Koj Yuav Tsum Paub
Ntshav pob kws Extract hmoov|25% Anthocyanin
Purple Corn Extract hmoov yog dab tsi?
Nws yog ib qho natural extract los ntawm cov pob kws ntshav liab (Zea Mays L.) tau los ntawm Peru's Andean highlands, peb cov hmoov yog standardized rau ntau tshaj los yog sib npaug rau 25% anthocyanin - siv rau antioxidant, natural coloring, thiab anti-inflammatory nyob rau hauv dej haus, tshuaj, thiab kev tu tawv nqaij.
Dab tsi yog cov ntsiab lus anthocyanin ntawm koj cov pob kws ntshav liab, thiab dab tsi yog cov khoom tseem ceeb?
Peb cov pob kws ntshav qab zib tau tsim cov tshuaj anthocyanin cov ntsiab lus ntawm 15% -30% (25% raws li tus qauv), nrog rau cov khoom tseem ceeb yog cyanidin-3-glucoside thiab delphinidin-3-glucoside (HPLC-xyuas). Cov anthocyanins ntuj no xa cov tshuaj tiv thaiv antioxidant thiab xim, ua raws EU EC 396/2005 thiab USP 49.
Puas yog koj cov pob kws ntshav liab tau ua raws li EU EC 396/2005 thiab USP cov qauv?
Yog lawm, nws ua raws li EU Txoj Cai EC 396/2005 (zero pesticide residue, 400+ tshuaj tua kab) thiab USP 49. Peb ua tiav xoom hnyav residue ntawm cryogenic extraction, nrog tag nrho cov ntsuas (hnyav hlau, microbes) ua tau raws li cov qauv thoob ntiaj teb. Cov ntawv tshaj tawm thib peb - tog (SGS/Eurofins) muaj.
Puas yog koj cov pob kws ntshav qab zib extract cov kuab tshuaj -dawb thiab tshuaj tua kab- dawb?
kiag li. Peb siv cov kuab tshuaj-dawb cryogenic extraction thev naus laus zis, ua tiav xoom hnyav residue (GC-MS kuaj). Ua raws li EU EC 396/2005 nruj me ntsis, peb cov khoom muaj pes tsawg tus tshuaj tua kab seem (GC-MS/MS kuaj), ua rau nws zoo tagnrho rau cov ntawv sau npe huv.
Puas yog koj cov pob kws ntshav rho tawm dej - soluble rau cov dej haus formulations?
Yes->99% soluble hauv 20℃dej, tsis muaj sediment. Nws violet -rau- liab hues yog ruaj khov ntawm pH 3-9, zoo meej rau antioxidant smoothies, dej haus kis las, thiab tshuaj yej. Tsis xav tau solubilizers, khaws ntuj tsw thiab xim.
Ua li cas koj cov pob kws paj noob hlis piv rau acai txiv hmab txiv ntoo extract?
Peb cov extract tus nqi ORAC (22,500 μmol TE / g) yog 2.5x siab tshaj acai berry extract, nrog ntau tshaj los yog sib npaug rau 25% anthocyanin ntsiab lus (1.5x acai). Nws kuj tseem muaj cov xim zoo nkauj, uas acai tsis muaj - tus nqi ntau dua - siv tau rau ntau yam - cov qauv siv tau.
Dab tsi yog qhov pom zoo ntxiv qib rau cov ntawv thov sib txawv?
Dej haus: 0.2-0.5%, tshuaj ntxiv: 100-200mg / capsule, kev tu tawv nqaij: 1-3%, zaub mov: 0.3-0.5%. Peb muab cov txheej txheem tsim kho raws li koj qhov tshwj xeeb cov khoom lag luam thiab lub hom phiaj ua tau zoo.
Koj puas tuaj yeem kho cov ntsiab lus anthocyanin lossis particle loj?
Yog-anthocyanin cov ntsiab lus 15%-30% customizable, particle loj 80-200 mesh muaj. Peb kuj muaj microencapsulated variants (kub-stable rau ci). Dawb 10g qauv ntawm customized specifications muaj.
Cov ntawv pov thawj dab tsi koj muab rau kev xa tawm thoob ntiaj teb?
Peb muab USDA/EU Organic, Non{0}}GMO, Kosher, Halal, GMP, thiab ISO 9001 ntawv pov thawj. Tsis tas li ntawd, peb muab EU EC 396/2005 cov ntaub ntawv ua raws, USP cov ntaub ntawv pov thawj, thiab FDA GRAS dossiers los txhawb kev xa tawm mus rau 130+ lub teb chaws.
Kuv puas tuaj yeem tau txais cov qauv thiab daim ntawv tshaj tawm ua ntej kev txiav txim ntau?
Dawb 10g-1kg cov qauv muaj nrog COA (HPLC-tested anthocyanin/polyphenol cov ntsiab lus). SGS/Eurofins cov ntaub ntawv xeem, EU EC 396/2005 cov ntaub ntawv ua raws, thiab USP daim ntawv pov thawj tau muab rau ntawm kev thov-95% ntawm cov neeg siv khoom xaj ntau tom qab kuaj xyuas cov qauv.
Cim npe nrov: Txiv maj phaub Extract hmoov, Tuam Tshoj liab pob kws Extract hmoov lwm tus neeg, manufacturers, hoobkas
