Inulin hmoov

Inulin hmoov muaj nyob rau hauv protoplasm ntawm cov hlwb nyob rau hauv ib daim ntawv colloidal. Tsis zoo li cov hmoov txhuv nplej siab, nws yooj yim soluble hauv dej kub thiab precipitates los ntawm dej thaum ethanol ntxiv. Nws tsis hnov ​​​​mob nrog iodine. Ntxiv mus, inulin yog yooj yim hydrolyzed rau fructose nyob rau hauv dilute acid, uas yog ib tug yam ntxwv ntawm tag nrho cov fructans. Nws tuaj yeem raug hydrolyzed rau fructose los ntawm inulase. Tib neeg thiab tsiaj txhu tsis muaj cov enzymes uas zom cov inulin.

Inulin hmoov yog lwm daim ntawv ntawm lub zog cia hauv cov nroj tsuag dua li cov hmoov txhuv nplej siab. Nws yog cov khoom noj khoom haus zoo tshaj plaws thiab cov khoom siv zoo rau kev tsim cov fructooligosaccharides, polyfructose, siab fructose syrup, crystallized fructose thiab lwm yam khoom.

Tau qhov twg los: Helianthus tuberosus L.

Specification Table

Kev siv hauv cov khoom noj

1. Cov khoom noj uas muaj roj tsawg (xws li butter, kis tau). Inulin yog ib qho kev hloov pauv rog zoo heev. Thaum sib tov tag nrho nrog dej, nws yuav tsim cov qauv creamy, uas ua rau nws yooj yim los hloov cov rog hauv cov khoom noj thiab muab lub qhov ncauj du, sib npaug zoo thiab sib npaug. Nws tuaj yeem hloov cov rog rau hauv fiber ntau, ua rau kom nruj thiab saj ntawm cov khoom, thiab ruaj khov txhim kho cov dispersion ntawm emulsification. Nws tuaj yeem hloov 30 ~ 60% ntawm cov rog hauv qab zib thiab kis cov khoom noj.

2. Kho cov khoom noj muaj fiber ntau

3. Nws tuaj yeem siv los ua cov kab mob bifidobacteria proliferation thiab yog cov khoom noj prebiotic.

4. Siv nyob rau hauv cov mis nyuj haus, kefir, thiab kua mis nyuj haus. Ntxiv 2 ~ 5% inulin rau cov mis nyuj haus, kefir, thiab kua mis nyuj, yog li cov khoom lag luam tsis tsuas yog muaj cov haujlwm ntawm cov khoom noj fiber ntau thiab oligosaccharides, tab sis kuj tuaj yeem ua rau kom muaj kev sib xws thiab muab cov khoom lag luam muaj lub qhov ncauj thicker, creamier qhov ncauj, zoo dua. balanced qauv thiab ib tug fuller tsw.

5. Siv rau hauv cov khoom ci

6. Siv rau hauv cov dej haus kua txiv hmab txiv ntoo, dej haus ua haujlwm, dej haus ua kis las, kua txiv hmab txiv ntoo, thiab jelly. Ntxiv 0.8 ~ 3% inulin rau cov kua txiv hmab txiv ntoo haus, dej haus ua haujlwm, dej haus ua kis las, kua txiv hmab txiv ntoo, thiab jelly tuaj yeem ua rau cov dej haus muaj zog dua thiab zoo nkauj zoo nkauj.

7. Siv nyob rau hauv cov mis nyuj, mis nyuj tshiab qhuav slices, cheese, thiab khov khoom qab zib. Ntxiv 8 ~ 10% inulin rau cov kua mis hmoov, cov kua mis tshiab qhuav qhuav, cheese, thiab cov khoom qab zib khov tuaj yeem ua rau cov khoom siv tau zoo dua thiab muaj kuab heev. Thick thiab zoo dua kev ntxhib los mos.

Ntim

5g rau 2kg Pob: Alu-bag	5 KG/Al-Tin Pob: 2 pcs Alu-tin nrog lub thawv	25 KG, Pob: Nruas (54 * 37 * 37cm) =0.07CBM Nyhav: 25KG, WG: 28KG

Nkoj thiab xa khoom

Kev thauj mus los yuav yog DHL, UPS, TNT, FEDEX, EMS. Rau kev txiav txim loj, nws yuav xa los ntawm huab cua lossis hiav txwv.

Qualification ntawm tuam txhab

Lub tuam txhab yeej ib txwm ua raws li lub luag haujlwm ntawm kev tsim lub neej noj qab haus huv, nruj me ntsis tswj cov khoom zoo thiab tau lees paub nrog ISO9001 daim ntawv pov thawj zoo, BRC, IFS, FDA, Halal thiab Kosher daim ntawv pov thawj. Lub tuam txhab tseem niaj hnub ua kev tsim kho tshiab thiab kev tsim kho thiab tau muab nrog cov ntawv pov thawj kev lag luam high-tech rau ntau xyoo sib law liag. Nyob rau tib lub sijhawm, nws tau tso cai rau ntau tus patent rau kev tsim khoom los ntawm Lub Xeev Lub Chaw Haujlwm Saib Xyuas Kev Txawj Ntse (SIPO).

Manufacturing Base

Cim npe nrov: Tuam Tshoj inulin hmoov lwm tus neeg, manufacturers, hoobkas