Cov khoom lag luam
Revolution Sweet Txo nrog xoom kom sib haum
Peb cov hmoov uas muaj cov hmoov uas muaj suab thaj muaj nyob hauv figs thiab raisins, tam sim no sucrose nrog tsuas yog 0 {}} 4 kcal / g (FDA Txuj Ci). Ntawv pov thawj tsis-GMO thiab Vegan, cov qab zib no ntau yam:
- Txhawb cov ntshav qab zib kev tswj:Clinically qhia kom txo cov kab mob qab zib-noj qab zib los ntawm 20% thiab txhim kho cov insulin rhiab heev.
- Bakery-Zoo Tshaj Performance:Caramelizes zoo li sucrose, txhim kho kev ntxhib los ntawm maiillard tshuaj tiv thaiv, thiab tawm tsam kev ua kom tsis zoo ntawm 180 degree.
- Ntiaj Teb Ua Raws:FDA Gras, FEMA 3804, HALAL, KOSHER, thiab FSSC 22000 FELLIE rau cov khoom noj, thiab zaub mov ua haujlwm.
Kev Tswj Xyuas Zoo
- Kev Kuaj Xyuas Batch-assing:
-Peb tawm tsam:HPLC (ntau dua lossis sib npaug rau 99 . 5% allulose).
-Covamnants:Cov hlau hnyav (ICP-MS), tshuaj tua kab ({{1} {.
- Microbiology:Iso-ua raws li pathogen ntsuas .
- Daim Ntawv Pov Thawj: COA, MSDS, Tsis-GMO, Vegan, Halal / Kosher Ib Cov Khoom Muag Khoom Noj.
Khoom Qhia Txog Khooms
| Chaw ua uas tsis tau haus | Kev qhia tshwj xeeb | Txoj kev xeem |
|---|---|---|
| Kev coj dawb huv | Ntau dua los yog sib npaug rau 99.5% | HPLC |
| Kev tshwm sim | Dawb crystalline hmoov | Ntawm kev pom |
| Qho qab zib | 70% ntawm sucrose | Sensory ISO 6658 |
| Calories | 0.4 kcal / g (FDA Txuj Ci) | AOAC 2011.25 |
| So | 100% dej-soluble | USP<911> |
| Cov hlau hnyav | Pb tsawg dua los yog sib npaug rau 0.1 ppm; Raws li tsawg dua lossis sib npaug rau 0.5 ppm | ICP-MS |
| Microbial txwv | Tpc<500 CFU/g; Yeast/Mold <100 CFU/g | ISO 4833 |
| Residual cov kuab tshuaj | Tsawg dua los yog sib npaug rau 10 ppm ethanol | GC-FID |
| Txee lub neej | 24 lub hlis (15-25 degree, qhuav) | Ich Q1A Kev laus sai |
Cov ntsiab lus tseem ceeb
{{0 {}} metabmolic Docal Bunt:
- Tsawg glycemic cuam tshuam:Xoom nyhuv rau cov ntshav ntshav qab zib / cov keeb kwm insulin .
- Rog oxidation:Nce tom qab noj mov rog rog hlawv los ntawm 30% vs. aspartame {}}
{{0 {}} Lub zog ua haujlwm zoo dua:
- Thaum tshav kub kub khov:Zoo meej rau cov khoom ci (ncuav qab zib, khoom qab zib) thiab uht haus .
- Khov-taw tes nyuaj siab:Lowers Ice Cream taw tes rau creamier textures .
3. Kev Nyab Xeeb Kev Nyab Xeeb:
- Tsis muaj qhov cuam tshuam los ntawm qhov cuam tshuam (tsis zoo li erythritol); Tsawg dua los yog sib luag rau 50g / hnub zoo-siab .
Cov ntaub ntawv ntxaws ntxaws
| Kev ua hauj lwm | Siv cov ntaub ntawv | Pom zoo siv tshuaj |
|---|---|---|
| Dej haus | RTD Teas, Protein shakes, dej qab zib tsawg | 3-10% wt . |
| Tsev ci mov | Ncuav qab zib, khoom qab zib, Keto cij | 1: 1 sucrose hloov |
| Qhov chaw ua mis nyuj | Yogurt, mis nyuj khov, nroj tsuag nroj tshuag | 5-15% wt . |
| Kev sib paub | Qab Zib Dawb Cov pos hniav, Chocolates | 20-50% sib xyaw nrog stevia |
| Pab txhawb nqa | Kev Xa Zaub Mov Noj, Kev Tswj Xyuas Nyhav | 5-10% wt . |
Cov txheej txheem ntau lawm
1.} enzymatic hloov dua siab:
- Pob kws muab dej sib dhos → d-tag nrho ntawm immobilized d-psicose d-psicose {} {.
2.} purification:
- Ntau theem theem chromatography kom tshem tawm cov seem ntawm fructose (purity ntau dua los yog sib npaug rau 99 . 5%).
{{03. Crystallization & Kom Qhuav:
- Nqus Canstallization → kua kom qhuav (tsawg dua los yog sib npaug rau 50 degree) los khaws cov qauv crystal {2 2}}
Cov neeg siv khoom tshuaj xyuas
⭐⭐⭐⭐⭐ (4.9 / 5 los ntawm 1, 500+ b2b cov neeg siv khoom)
"Hloov erythritol hauv peb cov keto khov - xoom crystallization thiab 40% tsawg dua cov neeg tsis txaus siab txog cov neeg siv teeb meem!"
– Ketodelights, USA
"1: 1 Sucrose chaw nyob rau cov protein tuav kev ntxhib los mos lub neej thaum 6 lub hlis {} Coas ib txwm zoo li qub."
– Nuelabars Gmbh, Lub Tebchaws Yelemees
Ntu
Q: MOQ rau cov qauv dawb?
A: 500g kuaj nrog cov xa khoom hauv 48h (thoob ntiaj teb nthuav qhia) .
Q: Allulose vs . Erythritol rau ci?
A: Allulose caramelizes zoo li qab zib; erythritolrystallizes . siv tag nrho rau cov ncuav / ncuav qab zib.
Q: Puas yog Keto-phooj ywg?
A: yog {. Pes Tsawg Carbs; FDA tsis suav nws los ntawm "tag nrho cov suab thaj" ntawm cov ntawv lo .
Q: Cov ntawv pov thawj rau EU?
A: Cov ntaub ntawv ua haujlwm ua kom tiav cov ntaub ntawv ua noj khoom haus tshiab (EFSA tseem tos) .
Q: Cov kev cai sib xyaw ua ke nrog stevia?
A: muaj {{. peb muab cov nyiaj cem m + fulluls blackness (moq 100kg).
Cim npe nrov: Hwm tag nrho hmoov hmoov|99.5% purity|Tsawg-calorie hloov|Tsis-GMO, Vegan & Keto-phooj ywg|FDA Gras, ISO 22000 ntawv pov thawj, Tuam Tshoj hwm tau tag nrho hmoov|99.5% purity|Tsawg-calorie hloov|Tsis-GMO, Vegan & Keto-phooj ywg|FDA Gras, ISO 22000 tus neeg xa khoom, chaw tsim khoom, Hoobkas
