Cov khoom lag luam
Organic beet paus cag hmoov|100% ntshiab (tsis- gmo)|Cov ntsiab lus nitrate siab|Rau Smoothies, kis las pab tshuaj, ci & ntuj xim
Peb cov hmoov organic beet yog cov khoom noj muaj txiaj ntsig - dense superfood ua los ntawm 100% organicBeta Vulgaris(Beetroot) qhov muag teev, muab tua ntawm ncov reteness thiab maj mam qhuav los khaws lawv cov nitrates, antioxidants, thiab xim vibrant. Kev qaug los ntawm USDA / EU - Cov kab ke {}} Cov hmoov av muaj kuab,} Nitrates (ntau dua lossis sib npaug ntawm 2.5% raws li nitrate ion), betalains (antioxidants), thiab cov vitamins (B9, c).
Tsis zoo li cua sov - Cov txheej txheem sib txawv, peb cov qab zib me me, thiab tsis muaj qab zib, sau cov xim, lossis khoom siv cuav. Nws yaj tau yooj yim hauv cov kua thiab sib xyaw ua ke rau hauv cov zaub mov noj, ntxiv cov xim ua kom muaj xim, lossis txhim kho cov khoom noj kom zoo nkauj hauv smoothies.
Cov organic, tsis - gmo, thiab gluten -}}}}}}}} cov ntsiab lus. Txawm hais tias koj tsim cov tshuaj pab ua tiav, huv si {{{}} Cov khoom noj qab zib, peb cov txiaj ntsig txiaj ntsig tau muab cov txiaj ntsig zoo thiab muaj txiaj ntsig zoo ntawm cov lag luam thoob ntiaj teb.
Cov Khoom Qhia Khoom Khoom
| Chaw ua uas tsis tau haus | Kev qhia tshwj xeeb | Txoj Kev Kuaj | Kev ua raws cai |
|---|---|---|---|
| Qhov Chaw Botanical | Beta Vulgaris(Beetroot qij) | Macroscopic cim | EU organic reg. (EC) 834/2007 |
| Kev tshwm sim | Sib sib zog nqus magenta rau liab - paj yeeb hmoov zoo | Kev Saib Xyuas Kev Pom | FDA Cov Qauv Kev Noj Qab Haus Huv |
| Qhov loj me me | 95% los ntawm 80 mesh (tsawg dua los yog sib luag rau 180μm) | Sab Cib Kev Ntsuam Xyuas (ASTM E11) | Tshuaj Noj Tshuaj Noj Tshuaj Codex (FCC) |
| Nitrate cov ntsiab lus | Ntau dua los yog sib npaug rau 2.5% (raws li nitrate ion) | Ion chratography | AOAC 993.01 |
| Cov Ntsiab Lus Betalain | Ntau dua los yog sib npaug rau 0.2% (tag nrho boardganins + betaxthins) | UV {{- Vis spectrophotometry (535nm) | Iso 17232 |
| Yauv cov ntsiab lus | Tsawg dua los yog sib npaug rau 5.0% | Karl Fischer lub tsev pheeb suab | AOAC 925.10 |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 8.0% | Ignition nyob rau hauv 550 degree | Aoac 942.05 |
| Cov hlau hnyav | PB Tsawg dua lossis sib npaug rau 0.1ppm, cd tsawg dua lossis sib npaug nrog 0.05ppm | ICP - ms | EU 1881/2006 |
| Cov Tshuaj Ntaus Cov Tshuaj Nyob | Tsawg dua los yog sib npaug rau 0.01ppm (tag nrho) | GC - ms / ms | USDA NOP, EU 396/2005 |
| Microbial txwv | Tag nrho aerobic suav tsawg dua los yog sib npaug rau 10,000 cfu / g; Poov / pwm tsawg dua lossis sib npaug rau 100 cfu / g | Lub tais suav | FDA BAM |
| So | Hauv dej hauv dej (20% w / v) | Kev Kuaj Solubility | USP<1236> |
| Txee lub neej | 24 hlis (ntim, txias / qhuav cia) | Kev Ntsuam Xyuas Kev Ntsuas Ruaj Ntseg | Ich Q1A (R2) |
| Ntawv muaj | USDA organic, EU cov organic, tsis - gmo, gluten {{free | Thib peb -}}} aud party audits (SGS) | Ntiaj Teb Cov Qauv |
Cov khoom lag luam zoo
Vim li cas xaiv peb organic beet
Organic beet paus cag hmoov|100% ntshiab (tsis- gmo)|Cov ntsiab lus nitrate siab
Siab nitrate patthouse
Ntau dua lossis sib npaug zos rau 2.5% Nitrate cov ntsiab lus (txheeb xyuas los ntawm ion chromatography) txhawb nqa nitrety rau kev ua kis las thiab muaj 30% ntau dua li cov txiv neej beet.
100% organic & ntshiab
Ua los ntawm cov organic beetroots nrog tsis muaj kev sib ntxiv, cov piam thaj, lossis fitters {}}}}} - {ristic kom cov neeg siv khoom.
Vibrant ntuj xim
Sib xyaw ua ke rau hauv ob qho tib si ua kua thiab formations qhuav nrog cov khoom xyaw me me uas tsis dhau lwm cov khoom xyaw, tsis zoo li muaj zog- saj cov hmoov ntsuab.
Cov Khoom Siv -} nplua nuj profile
Khaws cia 97% ntawm cov vitamins tej yam ntuj (B9, c), hlau, tshuaj tua kab mob ntawm qis {}}} pote 3x ntau cov khoom noj muaj txiaj ntsig zoo dua li kev hloov kho hnub.
Cov ntawv thov ntau ntau
Ua haujlwm hauv smoothies, tshuaj yej, ci, thiab dej haus, muaj dej qab heev {}} suab qab zib uas ua tiav ob qho tib si cov zaub mov qab thiab savory.
Kev Ua Haujlwm Thoob Ntiaj Teb
Tau lees paub txog kev ua lag luam nruj me ntsis (EU, Canada, Australia), nrog cov ntaub ntawv rau cov kev tswj hwm kev cai rau cov khoom noj thiab tshuaj noj.
Khoom Siv Khoom
Peb cov kab mob oc organic boof hmoov muab cov txiaj ntsig zoo, thiab cov khoom noj muaj txiaj ntsig thoob plaws 5 -}} backed siv cov lus qhia:
1 kev ua kis las kis las & nutraceuticals
- NITRric Oxide Boosters: Siv ntawm 2 - 5G / ua hauj lwm hauv pre {2} nitrates nce tawm ib ce muaj peev xwm los ntawm 16% hauv 2 lub lis piam.
- Cov neeg mob plawv tau noj qab haus huv cov tshuaj pov hwm cov tshuaj tiv thaiv kev noj qab haus huv: ua haujlwm rau "Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv, nrog 28% ntawm cov neeg siv pom kev txo qis hauv 4 lub lis piam.
- Hlau txhawb Blends: ua ke nrog vitamin C (1:10 piv) hauv cov ntsiav tshuaj (2G beet) rau cov neeg siv Anememation Anemic.
- Lub zog gels: ntxiv ntawm 10 {{- 15% hauv kev ua kis las ntuj los muab cov kis las ntuj thiab carbs, nrog cov neeg ncaws pob, nrog cov xwm txheej tsis ntev thaum muaj xwm txheej ntev.
2 Haus & smoothies
- Beet Smoothies: ntxiv ntawm 10 -}}}} 15g (2-ang)
- Kev txhaj tshuaj: siv thaum 5-8% hauv 60mL kev nyab xeeb txhaj tshuaj los txhawb kev ncig, nrog 89% ntawm cov neeg siv lub zog "tsis muaj jitters.
- Nroj nov - leg cov mis nyuj: fortified ntawm 2-4% hauv oat lossis assesss, nrog}% ntawm cov khoom qab zib thiab cov khoom noj kom zoo nkauj "dua cov mis.
- Kombucha & Fermented Dej Haus: ntxiv rau ntawm 1-3% txhawm rau txhim kho xim thiab muab cov fiberyic fiber ntau, nrog kev sim ruaj khov rau 12 lub hlis hauv cov dej qab zib.
3 ci & zaub mov
- Liab Velvet khoom qab zib & Cupcakes: Hloov cov xim liab zas ntawm 2}} Tshu} 4 4} 4% ntawm cov xim tom qab ci ntawm 180 degree.
- Savory cij & crackers: koom ua ke ntawm 3- khob cij rau cov neeg siv khoom noj "hauv ntiaj teb tob tob" thiab "txaus siab xim."
- Pasta & mij: sib xyaw ntawm 5-8% nyob rau hauv lub khob noom cookie los tsim cov pinkrant pink los yog noj lub sij hawm-35% ntau tus neeg siv khoom nyiam rau "xim ntuj."
- Mis los & nroj tsuag {- based} nyob rau 3-5% nyob rau hauv cov xim thiab tsw, nrog 88% ntawm cov neeg siv ua ntej "creamy kev ntxhib los mos nrog hint ntawm beet."
4 Ntuj Xim & Tshuaj pleev ib ce
- Cov Khoom Noj Khoom Noj Khoom Noj Khoom Noj Khoom Noj: Sib xyaw nrog dej (1: 5 piv) los hloov cov hluavtaws liab # 40 hauv cov icings thiab teasts, nrog kub sab xis mus txog 100℃rau ntawm cov zaub ntsuab sov).
- Lip Balms & Blush: siv ntawm 5 - 10% nyob rau hauv ntuj tshuaj pleev ib ce, nrog 90% ntawm cov neeg siv kev qhia "nyab xeeb, tsis muaj kev sib haum xeeb".
- Xab Npum Ua: ntxiv ntawm 2 {- 5% nyob rau hauv txias-process fullenta swirls, nrog xim ceev rau12+ lub hlis nyob rau hauv cia.
5 Cov Khoom Noj Khoom Noj & Khoom Siv
- Aub Ua Tau Zoo: Ntxiv ntawm 3-5% hauv kev cob qhia kev kho mob los txhawb nqa cov kaus hniav ntev, nrog 82% ntawm cov dev ua haujlwm zoo dua qub hauv kev sim siab.
- Miv zaub mov toppers: sprinkled ntawm 1-2% ntawm cov khoom noj ntub rau cov neeg nquag noj mov, nrog ntuj betalains txhawb kom feline kev noj qab haus huv.
Tuam txhab ua hauj lwm zoo
Hwm organic siurcing
Tus khub nrog 15 daim ntawv pov thawj organic ua liaj ua teb hauv tebchaws Poland / Colorado, xaiv Beetroots nrog rau 10 degree) thiab nitrate cov ntsiab lus ntau dua lossis sib npaug) rau qhov siab tshaj plaws.
Tsawg - temp ziab khaub ncaws kev txawj ntse
Peb cov tswv cuab tshuaj tsuag - inlet) khaws cia 97% siab dua {}}} backed los ntawm hauv-lub tsev r & d.
Loj - nplai ntau lawm
2 GMP {{{-} Kev muaj peev xwm lees paub txhua xyoo ntawm 800 tons, kom muaj kev sib xws rau kev txiav txim sib xws (1000kg +).
Tib neeg
Muab 60 {{- 120 mesh parse parse, qis}} pa taws), thiab tsw-masked versions, nrog 48-teev tooj.
Kev Tseem Ceeb
100% ntawm beet zaub ntsuab rov ua dua li tsiaj pub tsiaj; Ntim yog 100% siv dua tshiab thiab carbon - nawj uutral, raws li EU "cov zaub mov ntsuab".
Kev Tswj Cov Cai
Hauv -} Cov ntaub ntawv qhia hauv tsev muab cov ntawv qhia txog cov organic, thiab FDA / EU ua raws sijhawm sijhawm 40%.
Cov Khoom Siv Khoom Muag Khoom
Cov Khoom Siv Khoom Zoo
Organic beet paus cag hmoov|100% ntshiab (tsis- gmo)|Cov ntsiab lus nitrate siab
Rooj plaub 1: Kev kis las kis las Hom - Ua kom muaj kev ua haujlwm hauv pre -} workout hmoov
Cav: US ntxiv cov tuam txhab ua ntej - Workout Hmoov (1.2% nitrates), tab sis tsuas yog 35% ntawm cov neeg siv tau tshaj tawm "kev ua siab ntev." Batch sib txawv nyob rau hauv cov qib nitrate (0.8-1.5%) tshwm sim tsis sib xws, thiab cov lus tsis txaus siab coj mus rau 24% kev tsis txaus siab.
Lus teb: Peb muab peb cov organic beet cov hmoov hmoov (2.5% nitrates) ntawm 3G / muab kev pabcuam, xa 2x ntau cov olide oxeferors. Nws 80-mesh particle qhov loj me eliminated grittined, thiab peb txoj kev kuaj nruj me nyuam tsawg dua los yog sib npaug ntawm 4% batch sib txawv. Peb muab cov ntaub ntawv kuaj mob uas qhia txog 16% kev siv khoom muaj zog zoo dua.
Qho kawg: Tus Neeg Siv Cov Ntawv Tshaj Tawm ntawm "Txhim Kho Cov Kev Tshaj Tawm" sawv rau 82%, nrog cov lus tsis txaus siab poob mus rau 3%. Cov hmoov los ua tus muag khoom sab saum toj ntawm Amazon Cov Kev Ua Si Cov Lus Qhia Kev Lag Luam Qeb, Tsav $ 5.3m hauv kev muag khoom txhua xyoo thiab tau txais kev pom zoo los ntawm 12 tus ncaws pob.
Rooj plaub 2: bakery saw - hloov cov xim tsis txaus hauv cov khoom qab zib liab
Cav: European Bakery saw lub ntsej muag liab Velvet cov ntses liab # 40, tab sis 48% ntawm cov neeg siv khoom thov "cov khoom xyaw ntuj." Hloov mus rau cov khoom qab zib tshiab ua rau cov khoom qab zib los ua ke los ntawm kev sib tsoo (ntau dhau noo) thiab xim mus ploj mus 60% nyob rau hauv 2 xyoos.
Lus teb: Peb pom zoo peb cov hmoov txhuas kab (3% ntawm cov hmoov nplej hnyav) ua cov xim hloov chaw. Nws cov noo noo qis (tsawg dua los yog sib npaug rau 5%) tiv thaiv kev vau, thaum betalains khaws cia 90% ntawm cov xim rau 5 hnub. Peb cov pab pawg muaj qhia ib daim ntawv qhia ntxiv rau txhim kho lub ntiaj teb tsw nrog vanilla.
Qho kawg: Ceskes khaws cov xim muaj xim rau 5 hnub, nrog 89% ntawm cov neeg siv khoom noj khoom haus "thiab" nplua nuj saj. " Cov saw hlau "ntuj liab liab" los ua ib tug zoo tshaj plaws, nce cov nqi khoom qab zib los ntawm 45% thiab txo cov nqi ua kom tsawg dua ntawm 18% (vs. Fresh tshiab beets).
Cov ntaub ntawv 3: Cov tuam txhab dej haus - txhim kho khoom noj khoom haus & xim hauv cov nroj tsuag- leg cov mis nyuj
Cav: Lub Canadian cog -} Based Mis-Bulkment ") thiab tau muaj kev sib tw muaj txiaj ntsig, ua rau 22% qis dua kev sib tw. Ntxiv cov ntawv hluavtaws puas lawv "daim ntawv lo" huv.
Lus teb: Peb muab peb cov hmoov txhuas beet (3% ntxiv) kom ntxiv qhov hloov maj mam liab liab liab dawb thiab txhawb cov nitrates / hlau. Nws cov tsw me me ua tiav cov kua mis oat, nrog kev ntsuas kev ruaj khov lees paub tsis muaj kev ploj mus 14 hnub. Cov hmoov ntxiv 1.2mg hlau / 100ml (30% dV).
Qho kawg: Cov mis "liab liab" xim "xim pleev xim rau lub tsev so ({{% ntawm cov neeg siv khoom ntsuas nws" ntau dua qhov "dua li cov kev xaiv daj dua. Kev muag khoom los ntawm 38%, thiab cov mis nyuj los ua tus # 1 oat mis nyob hauv Canadian ntuj cov khw muag khoom noj, nrog cov nyiaj tau los ntau dua $ 3.7m.
Ntim & Xa Khoom
Kev Xaiv Ntim
| Xaj | Ntim Ntaus | Khoom | Txee lub neej | Kev xaiv shipping |
|---|---|---|---|---|
| 100g-1kg | Rov qab los kraft ntawv lub hnab ntim nrog ntawv ci sab hauv | Rov ua dua cov zaub mov + zaub mov -}} qib ntawv ci | 24 lub hlis | 🚚 Nthuav qhia (DHL / FEDEX: 2-5 hnub) |
| 5kg-25kg | HDPE nruas nrog airtight hau | BPA - Dawb, fda -}}} Zoo} Pom zoo HDPE | 24 lub hlis | Cua thauj khoom (5-7 hnub) |
| 50kg-200kg | Woven polypropylene hnab nrog cov ntaub pua sab hauv | Rov qab ua dua pp | 24 lub hlis | 🚢 Hiav txwv Feight (21-35 hnub) |
| 200kg + | IBC Totes Nrog Khoom Noj -} Qib Leters | Khoom noj -}} nyab xeeb ibc | 24 lub hlis | 🚛 Tag nrho cov tsheb |
Cov Lus Qhia Cia: Khaws rau hauv qhov txias (15-25 degree), qhuav qhov chaw kom deb ntawm kev tshav ntuj ncaj qha thiab noo noo. Khaws ntim khoom ntim khoom kom tiv thaiv clumping thiab khaws cov xim (raug rau lub teeb yuav thim magenta hee).
Suav nrog cov ntaub ntawv: Daim ntawv pov thawj ntawm kev tsom xam (nitrate / betalain cov ntsiab lus), organic cov ntaub ntawv, msds profile, msds, thiab gluten {{0} {dawb ntawv pov thawj.
Cov neeg siv khoom tshuaj xyuas
Kev Ntsuam Xyuas Cov Neeg Siv
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Tus tswj hwm cov khoom lag luam
Cov FAQ
Txhua yam koj yuav tsum paub
Organic beet paus cag hmoov|100% ntshiab (tsis- gmo)|Cov ntsiab lus nitrate siab
Dab tsi yog beet cov hauv paus hmoov?
Beet cov hauv paus hmoov yog ib daim ntawv qhuav, hauv av ntawm cov organic beetroots (Beta Vulgaris), nplua nuj nyob rau hauv nitrates, antioxidants (betalains), thiab as-ham. Nws tau siv hauv cov tshuaj noj, smoothies, ci, thiab raws li ntuj xim.
Dab tsi yog cov ntsiab lus nitrate hauv koj cov hmoov beet?
Peb cov hmoov organic beet yog txheem rau ntau dua lossis sib npaug ntawm 2.5% nitrate ion), raws li cov ntsiab lus ni ion (raws li kev tsim tawm nitric oxide cov khoom lag luam thiab kev ua kis las.
Yuav ua li cas yog beet hauv paus hmoov ua?
Nws tau ua los ntawm kev ntxuav tu, tev, thiab tawg organic beetroots, tom qab ntawd tsuag {{0} {}, thiab assients, ua ntej milling rau hauv cov hmoov zoo.
Dab tsi yog beet hauv paus hmoov siv rau?
Nws tau siv rau hauv kev pab ua kis las (nitric oxide oxide), baking (ntuj|{{
Puas yog koj cov hauv paus beet organic?
Yog - Peb cov hmoov yog tsim los ntawm USDA thiab Eu - Cov ntawv pov thawj organic, gmos, lossis hluavtaws chiv, thiab ua tiav yam tsis muaj tshuaj ntxiv.
Puas yog beet cov hauv paus hniav hmoov pab nrog kev ua kis las?
Yog - nws cov ntsiab lus nitrate siab (ntau dua lossis sib npaug zos rau 2.5%) txhawb nqa nitric oxide kev tsim khoom, txhim kho ntshav txaus thiab thev naus laus zis. Kev tshawb fawb qhia txog 16% txhim kho kev tawm dag zog muaj peev xwm hauv 2 lub lis piam.
Yuav ua li cas yuav tsum beet cov hauv paus hmoov yuav muab khaws cia?
Khaws rau hauv qhov txias (15 {- 25 degree), qhuav qhov chaw hauv lub thawv ntim khoom. Nws muaj lub neej 24-hlis uas tiv thaiv los ntawm lub teeb los khaws cia nws lub Magenta xim.
Tuaj yeem beet cov hauv paus hniav hloov cov khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus.
Yog - nws cov kev twv txiaj ntsig ntuj muab cov xim Magenta xim, hloov liab # 40 hauv ci, dej haus, nrog rau kev ruaj khov, nrog kev ruaj ntseg kub txog 180 degree.
Cim npe nrov: Beet paus hmoov, Tuam Tshoj beet cov hmoov ntoo, tuam ntxhab, Hoobkas
