Cov khoom lag luam
Organic tsau - mi} qhuav strawberry hmoov|98% Kev Noj Qab Haus Pavi|Tsis muaj piam thaj ntxiv|Rau smoothies, ci, me nyuam cov zaub mov & dej haus
Peb Organic khov - mi} qhuav strawberry hmoov cleatures lub vibrant tsw, xim, thiab khoom noj ntawm cov txiv pos nphuab (Fragaria × ananassa) Hauv lwm yam, lub txee -. Ua los ntawm 100% txiv pos nphuab tua tau ntawm ncov ripeness {}} Cov txiv kab ntxwv no yog cov tshuaj tua kab mob uas tshem tawm 98% ntawm cov txiv ntoo cov khoom noj.
Tsis zoo li cua sov -} {{{{{{{{{{{{{{{{{{{{{{{{{{{{{{ Kev noj zaubmov Orgici (US) thiab Heau-{{}}
Muaj ntawv pov thawj los ntawm USDA organic, EU cov organic, thiab tsis {{{m} gmo cov hmoov, peb cov qauv stronber, peb cov qauv sib txawv, ua kom muaj zog thoob ntiaj teb rau kev nyab xeeb thiab kev nyab xeeb. Nws yaj tau yooj yim hauv cov kua thiab sib xyaw ua ke ua cov zaub mov txawv, rau smoothies, cov khoom noj ci, menyuam noj, thiab khoom noj muaj zog. Txawm hais tias koj tau tsim huv - Daim ntawv lo rau cov khoom lag luam lossis txhim kho cov tsw,
Cov Khoom Qhia Khoom Khoom
| Chaw ua uas tsis tau haus | Kev qhia tshwj xeeb | Txoj Kev Kuaj | Kev ua raws cai |
|---|---|---|---|
| Qhov Chaw Botanical | Fragaria × ananassa(siav txiv hmab txiv ntoo) | Macroscopic cim | EU organic reg. (EC) 834/2007 |
| Kev tshwm sim | Ci liab nplua hmoov, dawb -} ntws | Kev Saib Xyuas Kev Pom | FDA Cov Qauv Kev Noj Qab Haus Huv |
| Qhov loj me me | 95% los ntawm 80 mesh (tsawg dua los yog sib luag rau 180μm) | Sab Cib Kev Ntsuam Xyuas (ASTM E11) | Tshuaj Noj Tshuaj Noj Tshuaj Codex (FCC) |
| Yauv cov ntsiab lus | Tsawg dua los yog sib npaug rau 3.0% | Karl Fischer lub tsev pheeb suab | AOAC 925.10 |
| Tag nrho cov piam thaj (ntuj) | 55-60% (fructose + qab zib) | HPLC | Aoac 982.14 |
| Vitamin C Cov Ntsiab Lus | Ntau dua los yog sib npaug rau 20mg / 100g | Lub Titration (2,6-dichlorophenolindopherol) | Aoac 967.21 |
| Tag Nrho Cov Fiber | Ntau dua los yog sib npaug rau 4.0% | Enzymatic - gradeimetric txoj kev | AOAC 991.43 |
| Cov hlau hnyav | PB Tsawg dua lossis sib npaug rau 0.1ppm, cd tsawg dua lossis sib npaug nrog 0.05ppm | ICP - ms | EU 1881/2006 |
| Cov Tshuaj Ntaus Cov Tshuaj Nyob | Tsawg dua los yog sib npaug rau 0.01ppm (tag nrho) | GC - ms / ms | EU 396/2005, USDA NOP |
| Microbial txwv | Tag nrho aerobic suav tsawg dua los yog sib npaug rau 10,000 cfu / g; Poov / pwm tsawg dua lossis sib npaug rau 100 cfu / g | Lub tais suav | FDA BAM |
| So | Soluble hauv dej (50% w / v) | Kev Kuaj Solubility | USP<1236> |
| Txee lub neej | 24 hlis (ntim, txias / qhuav cia) | Kev Ntsuam Xyuas Kev Ntsuas Ruaj Ntseg | Ich Q1A (R2) |
| Ntawv muaj | USDA organic, EU cov organic, tsis - gmo, kosher | Thib peb -}}} aud party audits (SGS) | Ntiaj Teb Cov Qauv |
Cov khoom lag luam zoo
Vim li cas thiaj xaiv peb Organic khov -} mi} qhuav strawberry hmoov
Organic tsau - mi} qhuav strawberry hmoov|98% Kev Khaws Cov Khoom Noj
Maximized Tshiab
Khov -}} Cov txiv pos nphuab 'C, Antioxidants, thiab tsw {30% ntau dua li cov hmoov cua sov.
100% organic & ntshiab
Ua los ntawm cov txiv pos nphuab uas tsis muaj qab zib ntxiv, cov khoom siv tshuaj rau, lossis muab tub lim, khawm xav tau kev noj qab haus huv- tsom rau kev noj qab haus huv.
Vibrant Xim & tsw
Khaws cov xim liab liab liab thiab qab zib - tart saj, txhim kho kev pom thiab palatability hauv smoothies, ci khoom, thiab ntau dua.
Yooj yim siv
Nplua 80 {{{{- Cov hmoov mos mesh sai sai rau hauv cov kua thiab sib xyaw kom yooj yim rau hauv khob noom cookie / batters-tsis muaj gritty kev ntxhib los yog cov noob tawg.
Cov ntawv thov ntau ntau
Qhov zoo tshaj plaws rau cov smoothies, yogurt, ci, menyuam zaub mov, thiab dej khov nyob rau hauv acidic (pH 3.0) thiab siab li 180 degree) ib puag ncig.
Kev Ua Haujlwm Thoob Ntiaj Teb
Muaj ntawv pov thawj rau cov khw tsis nruj (Asmeskas, EU, Canada, Australia), nrog cov ntaub ntawv rau kev tswj hwm kev cai lij choj.
Khoom Siv Khoom
Peb Organic khov -} qhuav strawberry hmoov txhim kho cov tsw, xim, thiab khoom noj muaj txiaj ntsig los ntawm 5 kev lag luam tseem ceeb, nrog cov txheej txheem siv nyiaj pab tau:
1 smoothies & dej haus
- Txiv hmab txiv ntoo smoothies: ntxiv ntawm 10 {{{{4 4}}}} 15 tsp) los txhawb cov tsos tsw qab, ua ke nrog txiv tsawb, zaub ntsuab, lossis cov mis nyuj ntsuab. Nws cov kev paub zoo tiv thaiv "gritty" lub qhov ncauj, nrog 94% ntawm cov neeg siv khoom hauv saj cov ntsuas ntsuas nws "du thiab tshiab thiab saj."
- Strawberry Lattes & shakes: siv ntawm 5- 8 ge}
- Kev haus dej num: fortified rau hauv electrolyte haus lossis protein shakes (3 {}}}}}}}}} Cov khaub ncaws nplaum, nrog kev ruaj ntseg rau 12 lub hlis hauv txee-ruaj khov ntim.
2 ci & khoom qab zib
- Cov ncuav qab zib & muffins: koom ua ke ntawm 5-10% ntawm cov hmoov nplej zom kom muaj cov txiv ntoo ntawm 240g tshiab hloov cov dej num rau 3 hnub.
- Frostings & icings: sib xyaw ntawm 10-15% hauv buttercream lossis cream cheese frirls, tsis muaj dej sib cais (tsis zoo li tsis muaj dej ntshiab pos nphuab (tsis zoo li tsis muaj dej ntshiab pos nphuab).
- Lub zog tuav & GRANMANA: siv thaum 8-12% hauv kev sib tw ua qauv rau khib nyiab, nrog cov khoom qab zib zoo nkauj, nrog kub sab nraud nce mus txog 180℃(ci kub) khaws cia 90% ntawm tsw.
3 Tus Me Nyuam & Toddler Cov Khoom Noj
- Theem 2 cov ntshiab: sib xyaw ntawm 5-8% hauv cov kua lossis txiv ntseej ua kom pom nws cov txiv ntoo uas "maj mam ua" rau {3 hlis.
- Menyuam mos:
- Cov me nyuam txom ncauj: sib xyaw ua ke ua khoom noj khoom txom ncauj: sib xyaw ua ke los yog puffs (5-7%) rau kev phom sij ntuj thiab xim, uas tsis muaj kev pheej hmoo txaus ntshai vim yog qhov zoo me me.
4 yogurt & tej yam mis nyuj
- Txiv hmab txiv ntoo yogurt toppings: sprinkled ntawm 3-5% ntawm cov kua mis nyuj yogurt ntxiv, lossis sib xyaw rau hauv cov kua nyeem qaub (5-7%) rau kev ntxhib los mos, txiv hmab txiv ntoo du,.
- Tsob nroj -} beated yogurics: fortified rau almond lossis court (4-6%) los txhim kho cov tsw qab thiab kev ruaj ntseg rau 21 hnub hauv qab.
- Khov yogurt & dej khov: siv ntawm 6-10% hauv cov khoom qab zib khov los tsim cov khoom qab zib stresser, uas tsis muaj cov dej khov crystal tsim (tsis zoo li cov dej khov kho tshiab).
5 tus tsiaj kho
- Cov ncuav qab zib aub: ntxiv rau ntawm 5-8% hauv cov dev lossis cov dev ua lag luam los thov rov hais dua rau cov neeg noj khoom haus kom muaj kev lom zem rau kev kho kom muaj cov hmoov av nrog Strawberry hmoov.
- Cat zaub mov toppers: sprinkled ntawm 2-3% ntawm cov zaub mov ntub rau cov miv, nrog cov antioxidants muaj kev tiv thaiv kab mob tsis txaus siab.
Tuam txhab ua hauj lwm zoo
Hwm ceev
Tus khub nrog 12 organic {- Daim ntawv cog lus ua liaj ua teb hauv California- ntau dua los yog sib npaug ntawm 12 degree) rau ntau yam qab zib.
Advanced khov -}} qhuav
Peb -}-} Cov xim qhuav thiab 95% ntawm cov khoom noj kom qhuav thiab 95% muaj peev xwm 3 cov kab ke (65 xyoo
Kev Tsim Kho Kev Tsim Kho
Kev muaj 60 {- 120 mesh parse parse, ntxiv rau tsawg-qab zib (40-45% qab zib) variants, nrog 48-teev cov piv txwv.
Kev Tseem Ceeb
90% ntawm cov dej siv hauv kev ntxuav ua kom rov ua dua tshiab; Ntim yog 100% siv dua tshiab, ua raws li eco -}} tus phooj ywg hom phiaj.
Kev tswj cov kev txawj ntse
Hauv -} house house felfections, tshuaj tua kab, thiab cov lus qhia pub tshuaj dawb, txo cov neeg ua raws sijhawm los ntawm 50%.
Kev Kuaj Zoo
Txhua lub batch ntsuam xyuas los ntawm peb -}}}}}}} {{{1} {{2} {khij.
Cov Khoom Siv Khoom Muag Khoom
Cov Khoom Siv Khoom Zoo
Organic tsau - mi} qhuav strawberry hmoov|98% Kev Khaws Cov Khoom Noj
Rooj plaub 1: Menyuam cov zaub mov hom - Solving "txiv hmab txiv ntoo aversion" nyob rau hauv toddler purees
Cav: Teb Chaws Asmeskas Cov tuam txhab Mekas muaj kev lees txais ntawm lawv cov pos nphuab huv si (7
Lus teb: Peb tau pom zoo peb organic khov - qhuav rau cov txiaj ntsig zoo (6) 2) Lub xim liab liab (los ntawm cov ntaub ntawv khaws cia anthaycyanins) ua cov puree pom kev zoo; 3) Daim foos hmoov txuas ntxiv rau lub neej ntev txog 14 hnub hauv tub yees los ntawm kev txo cov dej noo.
Qho kawg: Cov me nyuam yuav txais kev nce ntxiv nce rau 87%, nrog cov niam txiv sau ntawv "me me tsw" thiab "cov xim tshee" li sab saum toj vim li cas. Txee lub neej muab ob npaug, txiav ntau lawm khib nyiab ntawm 32%. Cov khoom tau los ua cov hom zoo tshaj plaws {{4} muag cov txiv ntoo ntshiab, tsav tsheb $ 1.5m hauv kev muag khoom txhua xyoo.
Rooj plaub 2: Cov tuam txhab hauv dej - txhim kho cov tsw & ruaj ruaj hauv cov protein protein shakes
Cav: European Beverage Hom Voserry Ultein Shake tau tsis sib thooj-42% ntawm cov kab ke tau saj "vim muaj kev sib txawv ntawm cov pos nphuab tshiab. Cov shakes kuj sib cais tsis pub dhau 5 hnub, nrog cov ntxhib los ntawm cov noob strawberry.
Lus teb: Peb muab peb 80 {{{5 5}} mesh ntxiv) nrog ob qho zoo: 1) qauv tsw thiab tsos (brix 12 degree) kom zoo ib yam nkaus. 2) Cov hmoov nplej dawb tshem tawm grittinated, thaum noo noo (tsawg dua los yog sib npaug rau 3%) tiv thaiv kev sib cais. Peb cov pab pawg kws tshaj lij kuj tau qhia daim ntawv qhia ob daim ntawv qhia kom sib npaug ph, khaws cia xim.
Qho kawg: Txoj kev co tswj cov qauv du thiab xim ci rau 14 hnub, nrog 89% ntawm cov neeg siv khoom siv tus tsw "ib txwm muaj pos nphuab." Nws ntim tau 17% ntawm EU cov protein haus cov khoom haus muaj txiaj ntsig zoo ntxiv los ntawm € 2.1m.
Cov Ntaub Ntawv 3: Bakery saw - Txo cov khib nyiab hauv cov muffins tsis zoo
Cav: Ib sab qaum teb American Bakery saw tus txiv pos nphuab tau muab ob qhov teeb meem ntxiv noo noo, ua kom muffins ntom thiab txo lub txee lub neej rau 2 hnub; 2) seasolle strawreberry qhov kev hloov pauv hloov pauv cov nqi ua kom muaj nqi ntawm 30% nyob rau lub caij ntuj no.
Lus teb: Peb tau thov hloov cov txiv pos nphuab tshiab nrog peb khov -} qhuav strawberry hmoov (8% ntawm hmoov hnyav). Cov hmoov ntxiv cov xim thiab cov xim tsis muaj dej noo ntau dhau, ncua lub neej ua haujlwm ntev txog 5 hnub. Nws lub xyoo {{5 5}} hloov muaj tshem tawm eliminated raws caij nyoog spikes.
Qho kawg: Muffins nyob noo tab sis tsis ntom, nrog ib qho tsis sib xws liab hae thiab strawberry tsw. Txee lub neej nce los ntawm 150%, txiav cov khib nyiab los ntawm 40%. Lub caij ntuj no cov nqi tau them nqi los ntawm 28%, thiab lub muffins los ua tus muag khoom sab saum toj, ntes 19% ntawm tus hwm Bakery Marking.
Ntim & Xa Khoom
Kev Xaiv Ntim
| Xaj | Ntim Ntaus | Khoom | Txee lub neej | Kev xaiv shipping |
|---|---|---|---|---|
| 100g-1kg | Rov qab pib aluminium ntawv ci hnab nrog Desiccant | Fda -} Pom zoo ntawv ci | 24 lub hlis | 🚚 Nthuav qhia (DHL / FEDEX: 2-5 hnub) |
| 5kg-25kg | Zaub mov -}}}}} hdpe HDPE cov nruas nrog Airtight Lids | BPA - dawb HDPE | 24 lub hlis | Cua thauj khoom (5-7 hnub) |
| 50kg-200kg | Woven polypropylene hnab nrog cov ntaub pua sab hauv | Rov qab ua dua pp | 24 lub hlis | 🚢 Hiav txwv Feight (21-35 hnub) |
| 200kg + | Bulking ibc totes nrog zaub mov - qib liners | Khoom noj -}} nyab xeeb ibc | 24 lub hlis | 🚛 Tag nrho cov tsheb |
Cov Lus Qhia Cia: Khaws rau hauv qhov txias (15-25 degree), qhuav qhov chaw kom deb ntawm lub hnub ncaj qha. Khaws cov ntim khoom ntim los tiv thaiv kev nqus dej noo thiab xim fading.
Suav nrog cov ntaub ntawv: Daim ntawv pov thawj ntawm kev tsom xam, daim ntawv pov thawj cov organic, MSDS, thiab kev ua txhua yam {{}} Tsab ntawv dawb.
Cov neeg siv khoom tshuaj xyuas
Kev Ntsuam Xyuas Cov Neeg Siv
Mia L.,
R & D Tus Thawj Coj
Raj P.,
R & D Tus Thawj Coj
Claire T.,
Tus Saib Xyuas saw saw
Cov FAQ
Txhua yam koj yuav tsum paub
Organic tsau - mi} qhuav strawberry hmoov|98% Kev Khaws Cov Khoom Noj
Dab tsi yog pos nphuab hmoov?
Strawberry hmoov yog lub txee - Cov hmoov nplej ruaj khov ua los ntawm khov {}}}}}}}}}}}}}} Cov tsw qab, ua rau lawv cov tsw, xim, thiab cov as-ham. Nws tau siv los ntxiv cov txiv pos nphuab ntsuab saj rau cov zaub mov, dej haus, thiab tshuaj noj.
Yog organic strawberry hmoov zoo dua li tsis - organic?
Yog -} organic strawberry hmoov yog tsim los ntawm cov txiv pos nphuab, ua kom muaj kev nyab xeeb rau menyuam cov khoom noj thiab ntxuav menyuam mos kom huv si.
Yuav ua li cas khov -} tu txiv pos nphuab hmoov txawv los ntawm tshav kub {1} {qhuav?
Khov - mi} qhuav cov txiv pos nphuab, khaws cia kub (vs {}
Kuv tuaj yeem siv cov hmoov strawberry rau?
Nws yog veratatile! Siv cov qhiav, ci (ncuav qab zib (ncuav qab zib), cov zaub mov me me, xim, thiab khoom noj yam tsis muaj cov khoom xyaw cuav.
Puas muaj hmoov strawberry muaj ntxiv qab zib?
Tsis {- peb cov hmoov nplej pos nphuab muaj tsuas yog cov suab thaj (55-60
Kuv yuav tsum khaws cov hmoov av strawberry li cas?
Khaws rau hauv qhov txias (15 {- 25 degree), qhuav qhov chaw hauv lub thawv ntim khoom. Nws muaj 24-hlis Txee lub neej-ua kom deb ntawm noo noo los tiv thaiv clumping.
Yog cov hmoov av strawberry nyab xeeb rau menyuam mos?
Thaum khaws cia kom zoo rau hauv qhov chaw txias, qhuav nyob rau hauv nws cov ntaub ntim, peb cov hmoov uas muaj lub neej tsim 24-7 hnub txee lub neej ntawm cov kale.
Qhov luaj li cas yog koj cov hmoov strawberry?
Peb muab cov hmoov 80-Mesh), nrog 60-mesh (coarser) thiab 120-mesh) thiab 120-mesh ua haujlwm zoo tshaj rau cov ntawv thov feem ntau (smoothies, beaming, menyuam zaub mov).
Cim npe nrov: organic strawberry hmoov, Tuam Tshoj Tuam Tshoj Organic Strawberry Cov hmoov cov hmoov ntoo, chaw tsim tshuaj paus, Hoobkas
