Nws yog xim tsis muaj kob uas muaj ntsis ntawm 270-280 lub sij hawm uas ntawm sucrose. Nws yog ib qho tseem ceeb ntawm cov khoom stevioside, thiab qhov sib piv hauv cov tshuaj glycosides yog 50% -70%. Lub saj yog zoo, lub aftertaste yog ntev thiab iab.
Lub ruthenium yuav muab faib ntxiv mus rau hauv RA, RC, RD, RE thiab cov zoo li, nyob RA yog xim tsis muaj kob. Qhov tsos yog 450 lub sij hawm uas ntawm sucrose, thiab cov tsos yog dawb huv, zoo li sucrose. Nws yog qhov zoo tshaj plaws ntawm cov khoom qab zib hauv stevia cov khoom pov thawj. RC yog xim tsis muaj kob uas muaj tsawg dua 50 lub sij hawm qab zib thiab kev mob siab. RD yog xim tsis muaj kob uas muaj tsos zoo li 150 zaug ntawm sucrose. Qhov tsos ntawm RE yog 100-150 lub sij hawm uas ntawm sucrose. RA tso nyiaj rau li 15% -20% ntawm hnoos qeev hauv qhuav nplooj. RC tso nyiaj rau 10% -15%, thiab RD thiab RE account rau ib feem me me.
Cov kab laib tau faib ua ob hom, DA thiab DB. Ntawm lawv, DB thiab RC yog tib yam khoom, DA yog tseem me me hauv cov nplooj qhuav, thiab qhov tsos zoo li 150 zaug ntawm sucrose.
Feem ntau, stevioside yog ib qho tseem ceeb ntawm cov khoom stevioside, ua raws li RA, tab sis yog hais tias cov ntsiab lus RA nyob rau hauv cov khoom ntau dua, lub sweeter qhov tsos, cov neeg yuav nrov dua yuav.
Tam sim no, industrially tsim stevioside muaj peb hom ntaub ntawv: 1: lub teeb xim av pas extract, 50% ntshiab; 2. Qhov muag daj yog 80% -90% purity siab; 3. Cov hmoov dawb yog Ntau tshaj 90% ntawm qhov chaw.
