Cov khoom lag luam
Siab - potency cinnamon polyphenols hmoov|20% -50% polyphenols|Ntuj antioxidant rau cov tshuaj pab, ua haujlwm noj thiab dej haus
Peb cinnamon polyphenols hmoov yog tus hwm, qauv extract muab tau los ntawm cov tawv ntoo sab hauvCinnamomum Cassia(Suav cinnamon) thiabCinnamomum Verum(Ceylon cinnamon), nplua nuj nyob rau hauv polyphenols - Xws li cinnamaldehyde, cinnamic acid, thiab prohanyocyanidins. Ua ib qho chaw tsim khoom lag luam thiab cov khoom lag luam, peb tshwj xeeb hauv kev tsim cov cinnamon polyphenols hmoov ua rau muaj kev coj ua zoo nkauj thiab metabolic- txhawb nqa khoom ntawm cov cinnamon.
Kev muaj los ntawm kev ua kom huv si cinnamon plesmas, peb hmoov undergoes a extraction cov txheej txheem (pub dawb los ntawm kev txiav txim siab polyphenols, kom pom kev tsis sib haum xeeb ntawm cov kev sib txuas. Tsis zoo li raw cinnamon hmoov, peb cov extract muab cov qib polyphenol zoo ib yam (20% -50%), ua rau nws zoo tagnrho rau cov qauv uas xav tau cov kev xaiv ua kom meej. Pub dawb los ntawm Additives, GMOs, thiab cov ua xua, peb cov cinnamon polyphenols hmoov tau ntseeg los ntawm cov chaw noj qab haus huv thoob ntiaj teb, thiab kev lag luam khoom noj, thiab kev lag luam kom hniav.
Cov khoom lag luam zoo
- High Polyphenol Potency:Qauv rau 20% -50% tag nrho polyphenols, kom ua kom zoo sib xws hauv txhua pob.
- Nplua nuj nyob rau hauv cinnamaldehyde:Muaj 5% -15% cinnamaldehyde, tus tseem ceeb compound txuas rau metabolic thiab antioxidant cov txiaj ntsig.
- Hnyeeb -} Free Extraction:Dej - Raws txoj kev tswj hwm cov tshuaj lom thiab tsis txhob muaj cov khoom seem tshuaj.
- Solubility verubility:Yooj yim yaj hauv dej, dej cawv, thiab cov qauv, zoo tagnrho rau cov ntawv thov muaj ntau yam.
- Kev Ua Raws Daim Ntawv Sau Tseg:Tsis - gmo, gluten -} dawb, thiab pub dawb los ntawm cov khoom xyaw khoom xyaw lossis fillers.
- Peb leeg tau qaub daus:Muab tau los ntawm kev ua kom huv tau sau cinnamon bar nrog tag nrho cov khoom siv pob tshab.
Cov Khoom Qhia Khoom Khoom
| Chaw ua uas tsis tau haus | Kev qhia tshwj xeeb |
|---|---|
| Cheebtsam | Tag nrho cov polyphenols: 20% -50% (raws li gallic acid sib npaug) |
| Tus cim tseem ceeb | Cinnamaldehyde: 5% -15% |
| Kev tshwm sim | Lub teeb xim av rau xim liab - xim av zoo hmoov |
| So | Dej - soluble (ntau dua los yog sib npaug rau 90%) |
| Yauv cov ntsiab lus | Tsawg dua los yog sib npaug rau 5% |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 3% |
| Cov hlau hnyav | Pb tsawg dua lossis sib npaug zos rau 0.1ppm, cd tsawg dua lossis sib npaug nrog 0.05ppm, hg tsawg dua los yog sib npaug rau 0.01ppm |
| Microbial | Tag nrho cov phaj suav tsawg dua lossis sib npaug rau 10,000cfu / g |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100cfu / g |
| Cov Tshuaj Ntaus Cov Tshuaj Nyob | Undetectable (tsawg dua los yog sib npaug rau 0.01ppm) |
| Txee lub neej | 24 hlis (khaws cia rau hauv qhov chaw txias, qhuav) |
Tswj Raws Txoj Cai
1.Qhov khoom siv:DNA kev lees paub; Aflatoxin / Hnyav Hlau Ntsuas
2.in {- txheej txheem:
- Residual cov kuab tshuaj tsawg dua lossis sib npaug rau 10ppm (GC - ms)
- Polyphenol Strepradation Kev Ntsuam Xyuas (HPLC)
3. Cov Khoom Kawg:
- Potency: polyphenols ntau dua los yog sib npaug rau 40%
- Kev Nyab Xeeb:Tus ntses siav/E. colitsis zoo; Cov tshuaj tua kab qis dua qis dua lossis sib npaug rau 0.01ppm
4. Mob plab:Kev ntsuam xyuas nrawm ntawm 40 Degree / 75% RH rau 6 lub hlis (siv tau 24-hli txee lub neej).
Cov Ntawv Thov
| Kev ua hauj lwm | Siv cov ntaub ntawv | Cov Neeg Tuaj Saib Xyuas | Noj tshuaj hov ntau | Cov Ntsiab Lus Sib Koom Tes |
|---|---|---|---|---|
| Nutraceuticals | Ntshav qab zib cylsules, metabolic noj qab haus huv blesss | Mob ntshav qab zib | 250-500mg / hnub | "Cinnamon rau insulin rhiab heev" |
| Cov Khoom Noj Ua Haujlwm | Tsawg - gi ci khoom, qab zib -} kev haus dej haus | Kev noj qab haus huv -} Nco ntsoov cov neeg siv khoom | 0.1-0.5% hauv cov mis | "Ntshav Qab Zib Ntsuas Cov Khoom Noj" |
| Cosmeceuticals | Anti {- glycation serums, antioxidant cream | Anti -}} kev laus hom | 1-3% hauv emulsion | "Cinnamon Anti - glycation Skincare" |
| Tsiaj pub | Nqaij qaib Gut Health Enhancer, cov tsiaj txhu muaj kev loj hlob | Cov neeg ua liaj ua teb | 100-300mg / kg pub | "Ntuj Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv Ntxiv" |
| Kws Tshuaj | Mob ntshav qab zib cov tshuaj | Kws Lag Luam Khoom | 100-200mg / koob | "Ntuj ampk activator API" |
Peb cinnamon polyphenols hmoov yog engineered kom xa cov txiaj ntsig zoo thoob plaws ntau yam kev lag luam, harnessing lub zog ntawm cinnamon lub ntuj polyphenols:
- Noj tshuaj noj:Ib qho khoom xyaw tseem ceeb hauv tsiav tshuaj, cov ntsiav tshuaj, thiab cov hmoov nplej thiab cov tshuaj tiv thaiv kev noj qab haus huv metabolic, tiv thaiv ntshav qab zib thiab antioxidant. Cov ntawv sau cia siab rau peb cinnamon polyphenols hmoov rau nws cov ntsiab lus polyphenol, kom pom kev zoo nkauj txhawb nqa cov roj metabolism thiab cov kev nyab xeeb plawv.
- Cov Khoom Noj Ua Haujlwm & Dej Haus:Ntxiv rau pluas tshais cov zaub mov, cov pob hluav taws xob, tshuaj ntsuab rau cov khoom noj khoom haus profiles thiab conduct me cinnamon tsw. Nws cov dej solubility ua rau nws yooj yim los sib txuas rau hauv smoothies, muaj protein ntau, thaum nws cov hmoov av, thaum nws rov hais dua rau kev noj qab haus huv- Cov neeg tau txais kev noj qab haus huv.
- Nutraceutical Blends:Siv ua ke nrog lwm cov khoom xyaw (piv txwv li, chromium, iab melon) hauv kev tsim qauv rau cov kev txhawb nqa metabolic. Cinnamon polyphenols hmoov txhim kho kev cuam tshuam, ua rau nws muaj txiaj ntsig ntxiv rau cov khoom lag luam zoo.
- Tshuaj pleev ib ce & Tus Kheej Saib Xyuas Tus Kheej:Tsim rau hauv anti -}} Cov tshuaj pleev ib ce, ntshav qab zib, thiab qhov ncauj qhov ncauj rau nws cov khoom antioxidant. Nws pab nruab nrab radicals, txo qhov mob tawv nqaij, ua cinnamon polyphenols hmoov zoo rau cov kab zoo nkauj.
Kev Kawm Txog Kev Kawm Tau Zoo
Neeg Siv Khoom:German meabolic Kev Noj Qab Haus Huv
Sib tw:Tsim cov khoom siv t2dm pab yam tsis muaj tshuaj siv hluav taws xob.
Kev daws:Kev sib xyaw 500Mg cinnamon polyphenols (40%) ib caj tshuaj.
Cov txiaj ntsig:
- 18% txo qis nrawm nrawm ntawm cov neeg siv tsis pub dhau 8 lub lis piam.
- "Tshuaj tiv thaiv kev ua pov thawj kev ua pov thawj" thov nyiaj tshaj tawm txog EU li ntawm 62%.
Neeg Siv Khoom: Asmeskas Skincare lab
Sib tw:Reducing glycation-induced wrinkles in anti-aging serums.
Kev daws:Tsim cov tshuaj nplaum nrog 2% cinnamon polyphenols.
Cov txiaj ntsig:
- 45% tsawg dua hauv cov hnub nyoog (Advanced Glycation kawg- cov khoom) thiab pawg tswj).
Ntim & Xa Khoom
- Thawj:Nitrogen -}}}}}}} lub hnab txhuas (1kg / 5kg) nrog cov pa oxygen nqus.
- Thib ob:UV {-} tiv taus cov nruas fiber ntau (25kg) ua raws li Ixias / IMO chav kawm 9.
- Cov Xa Khoom Thoob Ntiaj Teb:
| Txojkev | Lem sij hawm | Moq | Tus nqi | Ntawv |
|---|---|---|---|---|
| Express (DHL) | 3-7 hnub | 5kg | $$$ | COA, MSDS, Ntawv Pov Thawj Organic |
| Hiav txwv cia | 15-30 hnub | 25Kg | $ | + FDA / EU Kev Ua Haujlwm Ua Haujlwm |
- Cia:24 lub hlis ntawm<25°C/60% RH in dark conditions.
Cov neeg siv khoom tshuaj xyuas
"30% polyphenol hmoov tau hloov pauv pab txhawb peb cov tshuaj ntsuab zoo li qub."
- Cim, cov chaw tsim khoom ntxiv (Canada)
"Peb siv qhov no hauv peb lub khob oatmal.
- Sophie, khoom lag luam hom (Lub teb chaws Yelemees)
"Raws li cov qauv tsim, Kuv txaus siab rau cov solubility ntawm cov hmoov no. Nws ua rau peb cov khoom siv ua kua, thiab cov khoom xa tuaj yeem sib npaug."
- Raj, Nutraceutical Blender (Singapore)
Cov FAQ
Q: Dab tsi yog cinnamon polyphenols hmoov?
A: Nws yog ib qho kev xav ntawm cov tawv nqaij cinnamon, qauv kom muaj 20% {2%}}
Q: Dab tsi ua rau koj cov cinnamon polyphenols hmoov sib txawv los ntawm cov cinnamon hmoov zoo?
A: Peb cov extract yog concentrated kom xa 20-50x ntau polyphenols dua cinnamon hmoov, nrog kev siv tshuaj zoo ib yam thiab siab dua Bioavailability.
Q: Cov ntaub ntawv thov tseem ceeb ntawm cov cinnamon polyphenols hmoov?
A: Nws tau siv hauv kev txhawb nqa kev noj zaub mov (metabolic kev txhawb nqa), dej haus (cereals), thiab tshuaj pleev ib ce (antioxidant Skincare).
Q: Koj puas tuaj yeem muab cov kev cai polyphenol ntau?
A: Yog, peb muaj 20%, 30%, 40%, thiab 50% polyphenol ntau, nrog kev xaiv kev cai rau cov xaj loj.
Q: Yuav ua li cas yuav tsum cinnamon polyphenols hmoov puas tau?
A: Khaws rau hauv qhov txias (15-25 degree), qhuav qhov chaw hauv kev ntim ntim. Nws tseem nyob ruaj khov rau 24 lub hlis raws cov kev mob.
Q: Cinnamon qis cov ntshav qab zib?
A: Ua kom Ampk los ua kom muaj qabzib ntau ntxiv -}} recuces nrawm nrawm ntawm 1800mg / hnub.
Q: Ceylon vs. Cassia - uas muaj kev nyab xeeb dua?
A: Peb Cassia Extract muaj<0.04% coumarin (below EU limit)-safe at ≤500mg/day.
Q: Puas yog nws hloov Metformin?
A: Ua tib zoo txhawb nqa nkaus xwb. Sab laj cov kws kho mob ua ntej kev kho cov tshuaj.
Q: MOQ rau kev cai polyphenol qib?
A: Cov qauv piv txwv (50G); MOQ 25kg. Customize 10% -50% polyphenols lossis piv sib piv (4: 1-20: 1).
Q: Txee lub neej hauv cov khoom ci?
A: Ntxiv 18-24 lub hlis ruaj khov ntawm tsawg dua los yog sib luag rau 180 degree. Siv nitrogen yaug mus tiv thaiv oxidation.
Cim npe nrov: Cinnamon polyphenols hmoov, Tuam Tshoj cinnamon polyphenols cov hmoov ntoo, chaw tsim tshuaj paus, Hoobkas
