Hwm dub qej extract|Kub s - allyl cysteine ​​(hnab) cov ntsiab lus|Ntuj antioxidant rau cov tshuaj pab, ua haujlwm cov zaub mov & tshuaj pleev ib ce

Peb cov qej dub dub yog muaj cov tshuaj tiv thaiv zoo nkauj, tag nrho}}}}} Cov khoom siv fromiced uas tau muab cov khoom siv tsis zoo thaum tshem tawm cov ntxhiab tsw. Ua ib qho chaw tsim khoom lag luam thiab cov khoom lag luam, peb tshwj xeeb hauv kev tsim cov xim dub extract nplua nuj rau nws txoj kev noj qab haus huv {}} kev txhawb nqa cov khoom.

Tsis zoo li cov qej nyoos, peb cov qej dub muab undergoes a 60}}}}}}}} 90%, thiab txhim kho bioavailability. Pub dawb los ntawm Additives, GMOs, thiab cov khoom tseem ceeb, nws muaj cov tshuaj lom me, nplua nuj profile zoo tagnrho uas xav tau ob ua haujlwm thiab lub koob meej. Kev ntseeg siab los ntawm cov hom ntiaj teb, peb cov qej dub tau muab cov qauv rau kev noj qab haus huv, ua rau muaj kev lag luam ntau ntxiv rau kev noj qab haus huv, thiab kev lag luam kom nruj.

Cov khoom lag luam zoo

Lub SCet Saculrration siab: Txheem rau 1%-}}}} 5% s-allyl cysteine, feem ntau cov compound hauv dub qej.

ODOR - Dawb mis: Fermentation Tshem Tawm Raw Qej Cov Hlais tsw ntxhiab tsw ntxhiab tsw, zoo tagnrho rau cov khoom noj.

Txhim Kho Cov Bioavailability: fermentation tawg cia cov lus teb nyuaj, ua cov khoom noj kom yooj yim nqus dua li qej nyoos dua.

Brod -}}}} spectrum antioxidants: nplua nuj nyob rau hauv polyphenols, flavonoids, thiab kev txhawb nqa oxidative kev ntxhov siab.

Cov ntawv sau ruaj ruaj: Tsis - gmo, gluten - dawb, thiab pub dawb los ntawm cov kuab tshuaj lossis cov khoom xyaw ntxiv.

Veratilile solubility: dej- Soluble hmoov sib xyaw ua ke, tsiav tshuaj, thiab cov qauv zoo nkauj.

Kev ntsuas kev ntsuas zoo

• Kev Ntsuam Xyuas Raw:Txhua tus qej batch yog kuaj rau cov tshuaj tua kab tsis txaus, cov hlau hnyav, thiab cov ntsiab lus alliin ua ntej fermentation.
• Fermentation soj ntsuam:Kev ntsuam xyuas txhua hnub, cov av noo, thiab Ph kom paub meej cov hnab hloov dua siab tshiab.
• Xeem Ntawv:

1. SC concentration verified verified ntawm HPLC (qhov tseeb tsis pub dhau ± 2% ntawm cov ntsiab lus sau).
2. Tag nrho cov polyphenols ntsuas siv folin - ciocalteu assay.
3. Microbial kev sim (ISO 21528) ua kom tsis muaj kab mob patogens lossis ntau dhau.

• Batch tracavility:Txhua qhov kev siv ntau lawm tau muab ib qho cim npe, nrog cov ntaub ntawv ntawm cov khoom siv raw, fermentation tsis muaj, thiab kev sim ua rau 5+ xyoo.

Peb cov qej dub yog engineered rau Excel hauv kev lag luam muaj kev lag luam sib txawv, Leveraging nws cov khoom noj khoom haus tshwj xeeb:

• Noj tshuaj noj:Ib lub hnub qub nyob rau hauv cov tshuaj ntsiav, ntsiav tshuaj, thiab hmoov muaj hmoov tiv thaiv kab tiv thaiv kab mob, kev noj qab haus huv plawv, thiab kev tshem tawm. Nws cov ncauj lus sac siab ua rau cov qej dub muab cov qauv kev xaiv ua ntej cov ntshav siab txhawb cov ntshav siab thiab cov qib roj cholesterol. Tsis zoo li cov tshuaj qej rawic, nws ua rau tsis muaj kev zom mov tsis xis nyob lossis ua pa tsw ntxhiab.
• Cov Khoom Noj Ua Haujlwm & Dej Haus:Ntxiv rau lub zog tuav, kua zaub, kua txiv, thiab cov dej haus kom muaj nuj nqi los txhawb cov khoom noj muaj txiaj ntsig thaum txhim kho umami tsw. Qej Dub Extract txhim kho kev ruaj ntseg ruaj khov nyob rau hauv cov zaub mov tiav thiab ua kom huv si nrog kev noj qab haus huv- Cov neeg tau txais kev noj qab haus huv.
• Tshuaj pleev ib ce & Skincare:Tsim rau hauv cov ntshav qab zib, cream, thiab qhov ncauj qhov ncauj rau nws antioxidant thiab anti {-}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}} kev laus zog. Nws pab nruab nrab radicals, txo collagen ntau lawm, ua cov qej dub extract {} Tom qab cov khoom noj hauv cov kab tsaus.
• Cov Ntaub Ntawv Siv Khoom:Siv nyob rau hauv nutraceutical sib xyaw ua ke rau nws cov peev xwm los txhawb kev saib xyuas kev noj qab haus huv thiab kev tiv thaiv kab mob, nrog rau kev tshawb fawb txuas ntxiv ua tiav nws lub luag haujlwm hauv kev saib xyuas kev nyab xeeb.

• Fermentation Kev txawj ntse:{{015+} xyoo tshwj xeeb hauv kev tswj hwm dub qej fermentation, kom muaj cov sAC theem zoo sib xws.
• Hauv - lub tsev r & d:Dedicated lab ua kom zoo fermentation tsis kom ua kom tiav cov duab sib txuas tawg paj tawg (patented txheej txheem).
• Tag nrho traceazeobility:Los ntawm qej cultivation (khub nyob rau hauv California / Sab Qab Teb Kauslim) kom rho tawm, peb tswj txhua kauj ruam.
• Cov ntawv pov thawj hauv ntiaj teb:ISO9001, GMP, fda -}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}} Thiab halal, ua raws li cov kev lag luam tseem ceeb.
• Kev Cai Tsim:Muaj peev xwm hloov kho lub hnab (1% -5%), qhov loj me, thiab solubility rau cov neeg xav tau kev xav tau.
• Devustrial Ntau Lawm:Lub peev xwm los ua kom tiav 1kg cov qauv rau 500-tuj tej xaj nrog 10-hnub thawj zaug rau cov qauv txheem.

• Rooj plaub 1: Tus neeg muaj zog tiv thaiv hom (Tebchaws Asmeskas):Ib lub tuam txhab tseem ceeb ntxiv hloov qej hmoov nrog peb 3% SAC cov qej dub muab rau hauv lawv cov "kev tiv thaiv kab mob" tshuaj tiv thaiv kab mob "cantsules. Post -} Tshaj tawm, Cov Neeg Tsis Txaus Siab Hais Txog ODOR nqig los ntawm 92%, thiab kev nce qib li 40% hauv 3 lub hlis.
• Rooj plaub 2: Ua Haujlwm Ceverage Maker (Nyiv):Ib qho tshuaj yej ntsuab ntxiv rau peb 1% qej dub tau muab "Kev Nyab Xeeb Elixir." Cov tsw me thiab "antioxidant - nplua nuj" thov rov qab nrog cov neeg siv khoom, tsav tsheb 28% nce ntxiv hauv kev lag luam sib koom.
• Rooj plaub 3: Cov tshuaj pleev ib ce kab (Fabkis):Ib hom khoom kim heev Skincare hom sib xyaw ua ke rau peb cov qej dub tau muab rau hauv lawv anti {{}}} laus}} laus}}} laus}}} laus}}} laus {}} laus}}} laus}} laus}}} laus} Cov chaw sim khomob tau pom txog 35% kev ywj pheej dawb radical pub rau vitamin c, ua rau 5 {} tawm tus nqi hauv thawj lub hli.

• Kev Xaiv Ntim Ntim:

1. Cov khoom me me: Aluminium ntawv ci (100g, 500g, 1kg) nrog lub tshuab nqus tsev {}} beaded Liners kom tiv thaiv oxidation.
2. Kev txiav txim siab: Khoom noj {{{{{{{{{{{{{{{}}}} 2-}} lub sij hawm ruaj khov.
3. Ntim khoom lag luam: Cov ntawv lo cim ntiav ntiav, sachets, lossis cov hlwv pob ntawv muaj nyob rau ntawm kev thov.

• Cov Lus Qhia Cia:Khaws rau hauv qhov txias (15-25 degree), qhuav qhov chaw kom deb ntawm lub hnub ncaj qha. Zam txhob raug rau cov dej noo kom muaj kev ncaj ncees.
• Cov ntsiab lus thauj khoom:

1. Cov qauv: Xa los ntawm DHL / FEDEX (3-5 hnub ua haujlwm thoob ntiaj teb) nrog Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (COA) muaj nrog.
2. Kev txiav txim siab: Hiav Txwv thauj (20-30 hnub) lossis huab cua thauj khoom (5-7 hnub) nrog cov ntsiab lus hloov tau (FOB, DDP).
3. Cov Ntaub Ntawv: COA, MSDS, thiab cov ntawv tshaj tawm kev lis kev cai muab nrog txhua cov zaub mov xa tuaj.

"Peb tau hloov mus rau cov qej dub zoo li no, thiab qhov sib txawv yog hmo ntuj thiab yog peb tus lej rov ua dua yuav nce 35%."

- Lisa, ntxiv hom hom (Australia)

"Tus 3% SAC hmoov tov ua ke zoo kawg nkaus rau hauv peb cov khoom noj khoom haus huv si. Nws ntxiv rau kev ua lag luam cov khoom lag luam li '} txoj kev nplua nuj' {} kev muag khoom yog booming!"

- HIROSHI, Chaw tsim khoom noj (Kaus Lim Qab Teb)

"Raws li cov tshuaj pleev ib ce kom zoo nkauj, Kuv nyiam qhov ruaj khov ntawm cov ntaub ntawv no yog qhov ua tau zoo. Peb cov qhua tuaj noj mov ci dua, cov tawv nqaij calmer."

- Elena, Skincare Daim Qauvulator (Ltalis)

Q: Quav loj li cas ntawm cov qej dub extract?
A: Qij Dub extract yog cov hmoov muaj zog los ntawm qej, nplua nuj nyob rau hauv s {}} {1} {{1} {{1} {{1} {{1}

Q: Quav dub li cas sib txawv los ntawm cov qej raw sib txawv?
A: Fermentation hloov qej nyoos rau hauv cov qej nyoos rau hauv cov xim dub, nce sac theem los ntawm 10x, tshem tawm cov ntxhiab tsw, thiab txhim kho cov khoom lag luam muaj txiaj ntsig zoo.

Q: Cov khoom siv tseem ceeb hauv koj cov qej dub zoo li cas?
A: Peb cov extract tau qauv rau s - Allyl cysteine ​​(sac), xws li ntawm 1% mus rau 5% rau 5% rau kev xav tau ntawm cov neeg xav tau.

Q: Puas yog qej dub zoo rau cov ntxhiab -} Cov ntawv thov rhiab?
A: Yog {{{{{{{fermentation tshem tawm cov qej nyoos, ua rau nws zoo tagnrho rau cov tshuaj, thiab tshuaj pleev ib ce uas tsw yog muaj kev txhawj xeeb.

Q: Cov qej dub yuav tsum khaws cia kom muaj potency li cas?
A: Khaws rau hauv qhov chaw txias, qhuav (15-25 degree) hauv ntim ntim. Nws tseem nyob ruaj khov rau 24 lub hlis raws cov kev mob.

Cim npe nrov: Hwm dub qej extract|Kub s - allyl cysteine ​​(hnab) cov ntsiab lus|Ntuj antioxidant rau cov tshuaj pab ntxiv, ua haujlwm cov zaub mov & tshuaj pleev ib ce, Tuam Tshoj hwm cov qej dub zoo nkauj dua|Siab s- allyl cysteine ​​(hnab) cov ntsiab lus|Ntuj antioxidant rau cov tshuaj pab ntxiv, ua haujlwm cov zaub mov & tshuaj pleev ib ce khoom siv, chaw tsim tshuaj paus, Hoobkas