Qe Yolk Lecithin Hmoov

Ntuj Qe Yolk Lecithin Powder/Granule|95% Phosphatide|Emulsifier rau Khoom noj khoom haus, Tshuaj pleev ib ce & Tshuaj

Peb Qe Yolk Lecithin yog ib qho zoo tshaj plaws phospholipid complex tau los ntawm cov qe qe tshiab ntawm cov tsis GMO Rhode Island Liab nteg qe. Los ntawm supercritical CO ₂ extraction thiab molecular distillation purification, tag nrho cov nyiaj ntawm phospholipids (phosphatidylcholine, phosphatidylcholine, thiab lwm yam) nyob rau hauv cov khoom tau raug tshuaj xyuas los ntawm HPLC kom ntau dua los yog sib npaug rau 95%, nthuav tawm lub teeb daj rau amber hmoov / particle zoo. Nws muaj peb lub luag haujlwm tseem ceeb: ntuj emulsification, kev noj zaub mov zoo, thiab kev ruaj ntseg membrane. Nws yog cov khoom siv kub kub hauv cov khoom noj, tshuaj, thiab tshuaj pleev ib ce.
Sib txawv ntawm cov txheej txheem tshem tawm cov kuab tshuaj ib txwm muaj (cov seem ethanol 8-12 ppm), peb txais cov txheej txheem dual ntawm "supercritical extraction + molecular distillation": extraction yog nqa tawm nyob rau hauv cov mob me me ntawm 45℃thiab 300 bar kom tsis txhob phospholipid oxidation; Ntxiv cov impurities cais los ntawm molecular distillation los xyuas kom meej tias cov khoom acid nqi tsawg dua los yog sib npaug rau 20mg KOH / g thiab peroxide tus nqi tsawg dua los yog sib npaug rau 5meq / kg, deb tshaj qhov kev lag luam nruab nrab tus qauv. Cov khoom tiav lawm muaj lub teeb qe aroma, tsis muaj ntxhiab, ib qho emulsifying kev ua index (EAI) ntawm ntau dua los yog sib npaug rau 100 m ² / g, zoo heev dispersibility nyob rau hauv roj-dej systems, thiab muaj zog thermal stability (resistant rau kev ua ntawm 120 degree), haum rau ntau yam complex qauv.
Cov khoom no ua raws li kev cai thoob ntiaj teb: FDA 21 CFR § 172.814 EU No 231/2012, Tuam Tshoj GB 1886.234, ntawv pov thawj Tsis yog GMO, EU Organic, Kosher thiab Halal, tsis muaj tshuaj tua kab mob, tshuaj hormones, hnyav hlau (Pb Tsawg dua lossis sib npaug rau 0.1ppm). Peb tau ua haujlwm ntau dua 180 tus neeg siv khoom thoob ntiaj teb, muab cov neeg siv khoom nrog ib qho - nres cov khoom siv raw uas "muaj kev nyab xeeb, ua haujlwm tau zoo, thiab ua raws" nrog QR code taug qab thoob plaws tag nrho cov txheej txheem los ntawm kev yug me nyuam rau cov khoom tiav.

1 Kev Lag Luam Khoom Noj (Core Application)

• Chocolate & Confectionery: Ntxiv 1.5-2% qe qe lecithin hmoov-txo cov qhob noom xim kasfes viscosity los ntawm 40%, txhim kho gloss thiab qhov ncauj qhov ncauj, tiv thaiv cov rog rog (txo tus nqi 60% vs. tsis ntxiv). 90% ntawm cov khoom noj khoom haus zoo tshaj plaws siv qhov no ua ib qho emulsifier.
• Khoom noj khoom haus: Ntxiv 0.3-0.5% rau qhob cij / ncuav mog qab zib batter- txhim kho lub khob noom cookie elasticity, nce ntim li 15%, ncua kev ncua (lub neej txee ntev li 50%). Thaum tshav kub kub-ruaj khov ntawm 180 degree, khaws 98% ntawm kev ua haujlwm.
• Me nyuam mos Formula: Ntxiv 0.2-0.3% (qib tshuaj)-mimics mis nyuj phospholipid muaj pes tsawg leeg, txhawb tus me nyuam lub hlwb kev loj hlob, raws li Tuam Tshoj GB 14880 thiab EU 2016/1275.
• Cov dej haus ua haujlwm: Ntxiv 0.1-0.2% dej- cov qe qe qe qe lecithin dispersible rau cov protein shakes- daws cov protein ntau los nag, txhim kho saj smoothness, thiab txhim kho kev nqus ntawm 30%. Sau npe "yooj yim-to-digest" (kev txais neeg siv khoom 91%).
• Cov khoom siv mis nyuj: Ntxiv 0.5-1% rau ice cream / yogurt- tiv thaiv cov dej khov siv lead ua, ua kom zoo nkauj zoo nkauj, thiab txo cov roj cov ntsiab lus los ntawm 20% thaum tuav saj . 85% ntawm cov khoom noj muaj roj tsawg tau txais cov mis no.

2 Pharmaceutical Industry

• Liposome Drug Carriers: Pharmaceutical qib qe qe lecithin (PC Ntau dua lossis sib npaug li 38%) raws li cov khoom siv membrane-encapsulates chemotherapy tshuaj/insulin, txhim kho cov tshuaj solubility los ntawm 10x, txo cov kev mob tshwm sim los ntawm 45%. DMF cov ntaub ntawv txhawb nqa FDA / EMA kev pom zoo.
• Cov Khoom Siv Hluav Taws Xob: 200mg PC-nplua nuj lecithin ib ntsiav tshuaj- txhawb nqa lub hlwb, 82% ntawm cov neeg siv cov neeg laus qhia "kev nco zoo" hauv 3 lub hlis. Ua raws li FDA "kev noj qab haus huv hlwb" daim ntawv thov.
• Qhov ncauj emulsions: Ntxiv 2-3% raws li emulsifier rau vitamin A/D emulsions- txhim kho kev ruaj ntseg (lub neej txee ntev mus txog 18 lub hlis), ua kom cov khoom nqus nqus los ntawm 50% piv rau cov qauv roj.

3 Tshuaj pleev ib ce & Kev Kho Tus Kheej

• Moisturizing Creams: Ntxiv 2-4% qe qe lecithin- ua cov lipid zaj duab xis rau ntawm daim tawv nqaij, xauv cov dej noo rau 24h, 90% ntawm cov neeg siv tawv nqaij qhuav qhia "ntev dej ntev" vs. cream tsis muaj lecithin.
• Cov khoom xyaw nquag: 1.5% lecithin + 5% vitamin C (1: 3 piv)- txhim kho vitamin C nkag los ntawm 5x, txo cov kab zoo los ntawm 25% hauv 8 lub lis piam. Haum rau cov tawv nqaij rhiab heev (0% irritation).
• Sunscreen Formulations: Ntxiv 1-2% - txhim kho UV lim dispersion, nce SPF tus nqi los ntawm 30%, tiv thaiv cov tshuaj pleev thaiv hnub greasiness. Ua raws li EU CosIng cov cai.

4 Pub Kev Lag Luam

• Poultry Feed: Ntxiv 0.1-0.2%- txhim kho kev noj zaub mov kom zoo, ua kom cov qe qe ntau ntxiv los ntawm 10%, txo qhov hloov pauv hloov pauv (FCR) los ntawm 15%. 78% ntawm cov nqaij qaib loj loj siv qhov no.
• Aquaculture Feed: Ntxiv 0.2-0.3% rau ntses/qws pub-pab kom muaj rog, nce kev ciaj sia los ntawm 40% thaum lub caij cog qoob loo, ua raws li EU FEEDAP cov qauv.

Cov Lus Qhia Cia: Khaws rau hauv qhov txias (10-20 degree), qhov chaw qhuav nrog cov av noo tsawg dua lossis sib npaug li 50%. Tsis txhob tshav ntuj ncaj qha, kub siab (＞ 30 degree) thiab oxygen (lecithin yooj yim rau oxidize). Thaum qhib, rov qhib tam sim ntawd thiab siv tsis pub dhau 1 lub hlis.

Cov ntaub ntawv suav nrog: Certificate of Analysis (phosphatide content, PC/PE ratio, microbial count), organic certification, Non-GMO certificate, MSDS, FDA GRAS letter, thiab formulation guide (emulsification temperature/speed).

 

Kev ntsuas tus neeg siv

"95% qe yolk lecithin txiav ntxiv los ntawm 3% mus rau 1.5%, chocolate gloss txhim kho 50%, rog Bloom npaum li cas poob mus rau 5%. Tus nqi txo 25%, txhua xyoo muag khoom nce 80% rau € 7.2M. EU organic cert yog ib qho kev lag luam nkag mus."

Pierre L.

R&D Director

"High-PC lecithin (38%) txo cov tshuaj ntsiav loj los ntawm 60%, kev lees txais cov neeg siv khoom dhia mus rau 98%. FDA GRAS txhawb nqa nrawm tshaj tawm los ntawm 6 lub hlis, tam sim no sab saum toj 5 hauv Asmeskas cov khoom siv hlwb nrog $ 9.5M muag txhua xyoo."

Sarah K.

Quality Assurance Manager

"EU organic lecithin pab dhau daim ntawv pov thawj nyob rau hauv 3 lub hlis, nkag mus rau 15 European lub teb chaws. Emulsification stability ncua mus rau 12 lub hlis, export ntim 2,000 tons / xyoo. traceability cov ntaub ntawv daws EU regulatory kev txhawj xeeb."

Wang Z.

Innovation Director

Cim npe nrov: qe yolk lecithin hmoov, Tuam Tshoj qe yolk lecithin hmoov lwm tus neeg, manufacturers, hoobkas