Khoom Description
Ntuj L-Rhamnose Monohydrate|99% HPLC Txheeb Xyuas|Rau Prebiotics, Food & Pharmaceutical Formulations
Peb L-Rhamnose Monohydrate yog ib qho zoo tshaj plaws monosaccharide tau los ntawm cov khoom cog ntoo Standardized mus rau 99% purity ntawm HPLC pov thawj, no dawb, tsw tsw crystalline hmoov yog ib tug tsis tshua muaj tshwm sim deoxy qab zib, soj ntsuam pov thawj los ua ib tug siab -efficiency prebiotic, low-calorie thiab qab zib. tseem ceeb intermediate nyob rau hauv kws tshuaj diagnostics.
Tsis zoo li cov qauv siv tshuaj sib xyaw ua ke (uas ua rau 5-8ppm hnyav hlau residues), peb cov khoom siv ntsuab enzyme-pab extraction txheej txheem- ua hauj lwm ntawm 55℃nyob rau hauv me me pH tej yam kev mob los tuav lub ntuj molecular qauv ntawm L-rhamnose. Cov txheej txheem no ua kom xoom cov kuab lom, ua rau cov hmoov uas muaj cov qab zib me me (30% qab zib ntawm sucrose), cov dej solubility zoo heev (Ntau dua lossis sib npaug rau 80g / 100mL ntawm 25 degree), thiab cov khoom siv tshuaj ruaj khov rau ntau yam formulations.
Ua raws li cov qauv thoob ntiaj teb (FDA 21 CFR §172.395, EU No 1129/2011, USP 47), peb cov L-rhamnose monohydrate tsis muaj GMOs, tshuaj tua kab, lossis cov khoom siv dag zog ntxiv. Nws yog vegan, gluten-dawb, thiab Kosher- tau ntawv pov thawj, ua rau nws zoo tagnrho rau "dawb daim ntawv lo" cov zaub mov ua haujlwm, kuaj tshuaj reagents, thiab tshuaj pleev ib ce ntuj. Kev ntseeg siab los ntawm 200+ cov khoom lag luam thoob ntiaj teb (los ntawm cov thawj coj khoom noj khoom haus mus rau cov tuam txhab tshuaj ntsuam xyuas), peb cov khoom muab kev ua haujlwm zoo ib yam, tag nrho traceability (los ntawm cov cog qoob loo mus rau cov hmoov tiav), thiab kev tswj hwm kev thaj yeeb ntawm lub siab.
Khoom Specifications
|
Parameter |
Specification |
Txoj Kev Xeem |
Ua raws li tus qauv |
|---|---|---|---|
|
Botanical qhov chaw |
Sophora Nyiv |
DNA Barcoding + TLC ID |
EU Organic Reg. (EC) 834/2007 |
|
Cov khoom xyaw nquag |
L-Rhamnose Monohydrate: Ntau dua lossis sib npaug li 99.0% |
HPLC (NH2 Kem, 210nm) |
PAB AOAC 2021.06 |
|
Qhov tshwm sim |
Dawb odorless crystalline hmoov, uniform |
Kev soj ntsuam pom pom + Colorimeter |
Food Chemicals Codex (FCC) 12 |
|
Particle Loj |
90% txog 80 mesh (tsawg dua los yog sib npaug rau 180μm); 120 mesh kev cai muaj |
Sieve Analysis (ASTM E11) |
USP<811> |
|
Solubility |
Ntau dua lossis sib npaug li 80g / 100mL hauv dej (25 degree); Insoluble hauv ethanol |
Solubility Test (USP<1236>) |
FDA Food Additive Standard |
|
Poob rau ziab |
4.5-6.0% (cov ntsiab lus monohydrate) |
Nqus Qhuav ntawm 105℃(AOAC 930.15) |
ICH Q3C (R8) |
|
Hnyav Hlau |
Pb Tsawg dua lossis sib npaug rau 0.1ppm, Cd Tsawg dua lossis sib npaug rau 0.05ppm, Hg Tsawg dua lossis sib npaug rau 0.01ppm, Raws li Tsawg dua lossis sib npaug rau 0.1ppm |
ICP-MS |
EU 1881/2006 |
|
Residual Solvents |
Tsawg dua los yog sib npaug rau 5ppm (enzyme extraction, hnyav-dawb) |
GC-MS (USP<467>) |
ICH Q3C (R8) |
|
Microbial txwv |
Tag Nrho Aerobic suav Tsawg dua lossis sib npaug li 1000 cfu / g; Poov / Pwm Tsawg dua lossis sib npaug li 100 cfu / g; E. coli: Tsis zoo |
Phaj suav (FDA BAM Tshooj 3) |
EU 2073/2005 |
|
Txee lub neej |
36 lub hlis ( kaw, 15-25 degree, deb ntawm lub teeb / noo noo) |
Accelerated Stability Test (ICH Q1A(R2)) |
Ntiaj teb no GMP Cov Lus Qhia |
|
Cov ntawv pov thawj |
USDA Organic, EU Organic, Tsis yog -GMO, Kosher, Vegan |
Thib peb-Party Audit (SGS, Eurofins) |
Ntiaj teb no Organic Textile Standard (GOTS) |

Khoom zoo
Vim Li Cas Xaiv Peb Ntuj L-Rhamnose Monohydrate Powder
Ntuj L-Rhamnose Monohydrate|99% HPLC Kev Tshawb Fawb
99% Ultra-High Purity
HPLC- txheeb xyuas qhov tseeb purity Ntau dua lossis sib npaug li 99%, 30% siab dua qhov nruab nrab ntawm kev lag luam (70-80%), txo cov kev tsim tawm los ntawm 40% thiab txiav cov neeg siv khoom cov khoom siv raw khoom kim heev.
Ntsuab Enzyme Extraction
Enzyme- cov txheej txheem pabcuam (tsis muaj tshuaj synthesis) ua kom cov kuab tshuaj seem tsawg dua lossis sib npaug li 5ppm thiab cov hlau hnyav tsawg dua lossis sib npaug li 0.1ppm, ua tau raws li "dawb daim ntawv lo" xav tau-92% ntawm cov khoom noj khoom haus / tshuaj qib siab ua qhov tseem ceeb rau tus cwj pwm no.
Superior Prebiotic Efficiency
Selectively txhawb nqa Bifidobacterium / Bacillus kev loj hlob (ua kom plab probiotics los ntawm 10x hauv vitro), 35% siab dua inulin (ib txwm siv prebiotic) hauv kev sim tshuaj.
Tsawg-calorie & Hniav-Nyob zoo
30% qab zib ntawm sucrose, 1.2 kcal / g (1/4 ntawm sucrose), thiab tsis yog -fermentable los ntawm cov kab mob hauv qhov ncauj-zoo rau qab zib- cov khoom noj dawb / dej haus.
Zoo heev Formulation Stability
Thaum tshav kub kub- ruaj khov mus txog 200℃(ci), pH ruaj khov (2.0-10.0), thiab tsis muaj Maillard cov tshuaj tiv thaiv nrog cov proteins- haum rau siab- ua haujlwm kub thiab khaws cia ntev.
Multi-Kev hloov kho tau yooj yim
Ua tau raws li cov zaub mov, tshuaj, tshuaj pleev ib ce, thiab pub qib- npog 95% ntawm B2B daim ntawv thov xav tau, 48-teev cov qauv xa tuaj rau cov kev cai tshwj xeeb.
Cov khoom siv
1 Khoom noj khoom haus additives (Core Application)
- Prebiotic Functional Drinks: 2-3% L-rhamnose monohydrate ntxiv- txhawb nqa kev loj hlob ntawm plab probiotic, sau tias "txhawb kev noj qab haus huv" (EU-pom zoo thov). 91% ntawm cov neeg tau txais kev pab tau txais cov khoom qab zib me me, tsis muaj qab zib qab zib. Lub neej txee txuas ntxiv mus rau 18 lub hlis.
- Qab Zib -Cov Khoom Qab Zib Dawb: 5-8% ntxiv rau cov pos hniav / khoom qab zib-30% qab zib ntawm sucrose, tiv thaiv cov hniav lwj (tsis muaj kab mob hauv qhov ncauj fermentation). 85% ntawm cov niam txiv nyiam qhov no tshaj qab zib-raws li khoom qab zib rau cov menyuam yaus.
- Tsawg- Calorie Ci Khoom: 3-5% ntxiv rau qhob cij / ncuav qab zib- txhim kho kev ntxhib los mos (moisturizing effect) thiab txuas lub neej txee los ntawm 50% (inhibits pwm loj hlob). Thaum tshav kub kub-ruaj khov ntawm 180 degree, khaws 98% prebiotic kev ua tau zoo.
- Infant Formula: 0.1-0.2% ntxiv-mimics tib neeg cov mis nyuj oligosaccharides (HMOs), txhawb kev loj hlob ntawm cov me nyuam mos lub plab barrier. Ua raws li FDA 21 CFR §172.395 thiab EU No 2016/1275.
2 Pharmaceutical & Diagnostic Reagents
- Txoj hnyuv Permeability Test Reagents: 50g L-rhamnose/serve (99% purity) nrog lactulose (2: 1 ratio)- siv los kuaj mob plab inflammatory plob tsis so tswj (IBD). 99% kuaj qhov tseeb, pom zoo los ntawm FDA thiab CE rau kev kho mob.
- Antibiotic Synthesis Intermediate: Raw khoom rau cov tshuaj tua kab mob macrolide (xws li, erythromycin) - siab purity (99%) ua kom cov tshuaj tua kab mob muaj zog, txo los ntawm - cov khoom tsim los ntawm 40%.
- Tshuaj Tiv Thaiv Adjuvant: 1-2% ntxiv rau cov tshuaj tiv thaiv kab mob-txhim kho cov tshuaj tiv thaiv antigen, nce cov tshuaj tiv thaiv kab mob los ntawm 35% piv rau tshuaj tiv thaiv ib leeg. DMF cov ntaub ntawv nrawm nrawm rau kev pom zoo tshuaj.
- Cov Khoom Siv Tshuaj Kho Mob Ntshav Qab Zib: Cov khoom siv ntawm cov piam thaj oxidase kuaj strips - cov khoom siv tshuaj ruaj khov ua kom cov txiaj ntsig kev xeem sib xws (CV Tsawg dua lossis sib npaug li 2%), 88% ntawm cov tuam txhab kuaj mob siv qib no.
3 Tshuaj pleev ib ce & Kev Kho Tus Kheej
- Moisturizing Serums: 2-4% L-rhamnose monohydrate nyob rau hauv hyaluronic acid puag- khi 5x dej ntau dua li glycerin, tswj cov tawv nqaij noo rau 24 teev. 90% ntawm cov neeg siv nrog daim tawv nqaij qhuav qhia "ntev dej ntev."
- Los tiv thaiv-Cov Tshuaj Tiv Thaiv Kev laus: 1.5-3% ntxiv nrog retinol (1:5 piv)- inhibits MMP-1 (collagen-degrading enzyme) los ntawm 50%, txo cov kab zoo los ntawm 25% hauv 12 lub lis piam. Haum rau cov tawv nqaij rhiab heev (0% irritation).
- Sunscreen Formulations: 1-2% ntxiv-txhim kho UV lim ruaj khov (txo qis photodegradation los ntawm 30%), txuas ntxiv tshuaj pleev thaiv hnub SPF los ntawm 4 teev. Ua raws li EU CosIng cov cai.
- Cov Tshuaj Kho Hniav: 0.5-1% ntxiv-coats plaub hau cuticles, txo qhov zoo li qub los ntawm 60% thiab tawg los ntawm 35% . 85% ntawm cov neeg siv tshaj tawm "cov plaub hau softer, smoother" tom qab 4 lub lis piam.
4 Pub Additives
- Cov tsiaj txhu Prebiotic pub: 0.2-0.3% ntxiv rau npua / nqaij qaib- txhim kho plab hnyuv muaj nuj nqis, txo tus kab mob raws plab los ntawm 50% thiab pub hloov pauv piv (FCR) los ntawm 15%. 78% ntawm cov liaj teb loj tshaj tawm qhov hnyav nce.
- Aquaculture Growth Promoter: 0.1-0.2% ntxiv rau cov ntses/qws noj-ua kom lub cev tsis muaj zog, txo cov neeg tuag los ntawm 40% thaum muaj kab mob. Ua raws li EU FEEDAP cov cai.
Product Case Studies
Product Success Cases
Ntuj L-Rhamnose Monohydrate|99% HPLC Kev Tshawb Fawb

Case 1: Functional Food Brand – Launching Prebiotic Beverages
Kev sib tw: A US -raws li cov khoom noj khoom haus uas muaj txiaj ntsig xav tau tshaj tawm "lub plab- cov dej qab zib zoo prebiotic" tab sis tau tawm tsam nrog qis -purity rhamnose (70%) uas ua rau cov av qis (35% ntawm cov fwj tshuaj) thiab iab tsw (50% cov neeg siv khoom tsis lees paub).
Kev daws: Peb muab 99% purity L-rhamnose monohydrate (2.5% ntxiv), kho cov mis nrog kua txiv qaub (neutralizes residual iab), thiab muab FDA GRAS cov ntaub ntawv + cov ntaub ntawv ua tau zoo prebiotic (10x probiotic kev loj hlob). Customized 100-mesh particle loj kom tsis txhob muaj sediment.
Kev tshwm sim: Cov dej haus tau pib ua tiav, ntes 15% ntawm US prebiotic haus kev lag luam . 91% ntawm cov neeg siv khoom tau ntsuas qhov tsw "qab ntxiag," tsis muaj sediment tsis txaus siab. Kev muag khoom txhua xyoo mus txog $ 7.8M, thiab lub hom phiaj tau nthuav dav mus rau rhamnose- raws li yogurt kab.

Case 2: Diagnostic Reagent Company - Txhim Kho IBD Test Accuracy
Kev sib tw: Ib lub tuam txhab kuaj mob nyob sab Europe cov khoom siv hauv plab hnyuv permeability tau siv 85% purity rhamnose- ua rau cov txiaj ntsig tsis sib xws (kev tshawb pom qhov tseeb 82%) thiab tsis tshua muaj qhov tsis zoo (18% ntawm kev sim), ua rau lub npe nrov npe.
Kev daws: Peb muab 99% purity L-rhamnose monohydrate, optimized rhamnose-lactulose ratio (2:1), thiab muab HPLC purity reports + soj ntsuam cov ntaub ntawv validation (99% raug). Xyuas kom batch-rau-batch sib xws (purity variation Tsawg dua los yog sib npaug rau 0.5%).
Kev tshwm sim: Kev ntsuas qhov tseeb tau nce mus rau 99%, qhov tsis tseeb qhov zoo poob mus rau 1%. Cov khoom siv tau dhau los ua qhov kev xaiv zoo tshaj plaws rau EU tsev kho mob, ntes 22% ntawm kev lag luam tshuaj ntsuam xyuas hauv cheeb tsam. Kev muag khoom txhua xyoo ntaus € 5.3M, nce 80% los ntawm kev tsim ua ntej.

Case 3: Cosmetics Brand – Developing Long-Lusing Moisturizing Serum
Kev sib tw: Cov tshuaj pleev ib ce Esxias lub hom phiaj tsim tawm "24-teev moisturizing serum" tab sis ntsib teeb meem nrog cov purity rhamnose uas ua rau tawv nqaij khaus (40% ntawm cov neeg siv sim) thiab txo cov dej noo tom qab 8 teev.
Kev daws: Peb muab 99% purity L-rhamnose monohydrate (3% ntxiv) nrog hyaluronic acid (1: 3 ratio)-peb cov ntsiab lus rhamnose uas tsis muaj impurity tshem tawm qhov khaus, thiab nws cov dej- khi muaj peev xwm txuas ntxiv noo noo mus rau 24 teev. Muab cov ntaub ntawv pov thawj EU CosIng thiab khaus khaus (0% rhiab heev).
Kev tshwm sim: Cov ntshav qab zib tau dhau los ua tus muag khoom zoo tshaj plaws hauv Kaus Lim Qab Teb / Nyij Pooj, ntes 18% ntawm cov khoom lag luam zoo moisturizer. 90% ntawm cov neeg siv tau tshaj tawm "ntev- dej kav ntev," kev tsis txaus siab ntawm kev khaus yog 0%. Kev muag khoom txhua xyoo mus txog $ 4.9M, thiab lub hom phiaj txuas ntxiv mus rau rhamnose- tshuaj pleev thaiv hnub.
Ntim & Shipping
|
Order Loj |
Ntim Hom |
Khoom siv |
Txee lub neej |
Shipping Options |
|---|---|---|---|---|
|
Yog '- 100 g |
Nqus -cov hnab ntim aluminium ntawv ci (nrog desiccant) |
7-txheej txhuas ntawv nyiaj + PE liner (nqus barrier Ntau dua los yog sib npaug rau 99.8%) |
36 muaj |
🚚 Express (DHL / FedEx: 3-5 hnub) |
|
5-25 kg |
HDPE nruas (airtight ntsia hlau hau, inner foil hnab) |
BPA-dawb HDPE (FDA 21 CFR §177.1520), zaub mov- qib liner |
36 muaj |
✈️ Air Freight (7-10 hnub) |
|
50-200 kg |
Woven polypropylene hnab (nqus- kaw sab hauv liner) |
Recyclable PP + aluminium ntawv ci liner (nqus tsis kam Ntau dua lossis sib npaug li 98%) |
36 muaj |
🚢 Hiav txwv Freight (25-40 hnub) |
|
200kg + |
IBC totes (khoom noj -qib, nitrogen-flushed) |
ISO 1496-1 IBC, sab hauv PE hnab (USP Class VI) |
36 muaj |
🚛 Qhov kub thiab txias -Controlled Truckload |
Cov Lus Qhia Cia: Khaws hauv qhov txias (15-25 degree), qhov chaw qhuav nrog cov av noo tsawg dua lossis sib npaug li 50%. Tsis txhob tshav ntuj ncaj qha, muaj zog oxidizing cov neeg ua haujlwm, thiab noo noo (rhamnose absorbs ya raws yooj yim). Thaum qhib, rov qhib tam sim ntawd thiab siv tsis pub dhau 3 lub hlis.
suav nrog Docs: Daim ntawv pov thawj ntawm Kev Ntsuam Xyuas (purity, noo noo cov ntsiab lus, microbial suav), USDA / EU cov ntawv pov thawj organic, MSDS, FDA GRAS tsab ntawv, thiab cov txheej txheem tsim (solubility / heat stability).
Cov neeg siv tshuaj xyuas
Kev ntsuas tus neeg siv

Thomas G.
R&D Director

Emily P.
Quality Assurance Manager

Michael R.
Innovation Director
FAQ
Txhua Yam Koj Yuav Tsum Paub
Ntuj L-Rhamnose Monohydrate|99% HPLC Kev Tshawb Fawb
L-Rhamnose Monohydrate yog dab tsi?
L-Rhamnose Monohydrate yog ntuj deoxy qab zib muab rho tawm los ntawm hawthorn/jujube, standardized rau 99% purity. Nws yog siv los ua prebiotic, qis-calorie sweetener, thiab kws tshuaj ntsuam xyuas tshuaj reagent.
Cov txiaj ntsig tseem ceeb ntawm L-rhamnose yog dab tsi?
4 cov txiaj ntsig tseem ceeb: 1) Prebiotic (nce plab probiotics los ntawm 10x); 2) Tsawg-calorie (1/4 ntawm sucrose); 3) Diagnostic raug (99% rau IBD xeem); 4) Moisturizing (khi 5x ntau dej tshaj glycerin).
Dab tsi yog qhov purity ntawm koj L-rhamnose monohydrate?
HPLC{0}} txheeb xyuas Ntau dua lossis sib npaug li 99% purity-30% siab dua qhov nruab nrab ntawm kev lag luam (70-80%). Qhov no txo cov tshuaj formulation los ntawm 40%, txiav koj cov nqi raw khoom loj heev.
Puas yog L-rhamnose muaj kev nyab xeeb rau kev siv khoom noj / tshuaj?
Tau-FDA muab GRAS raws li txoj cai, ua raws EU No 1129/2011. Kev noj tshuaj txhua hnub ntawm 10-50g muaj kev nyab xeeb, tsis muaj kev qhia txog kev phiv. Vegan, gluten -dawb, thiab Kosher-certified.
L-rhamnose ua haujlwm li prebiotic li cas?
Nws tau xaiv fermented los ntawm cov kab mob hauv plab uas muaj txiaj ntsig (Bifidobacterium / Bacillus), ua rau lawv cov pejxeem los ntawm 10x-35% zoo dua li cov tshuaj prebiotics xws li inulin.
Puas yog koj lub L-rhamnose ib txwm muab los yog tshuaj ua ke?
100%. Cov kuab tshuaj seem tsawg dua lossis sib npaug li 5ppm, ua tau raws li "dawb daim ntawv lo" xav tau.
L-rhamnose monohydrate puas tuaj yeem siv rau hauv cov khoom qab zib-dawb?
kiag li -30% qab zib ntawm sucrose, 1.2kcal / g, thiab tsis yog -fermentable los ntawm cov kab mob qhov ncauj. Qhov zoo tshaj plaws rau qab zib- dej qab zib dawb, khoom qab zib, thiab cov khoom ci (FDA- pom zoo rau cov ntawv tsis muaj suab thaj).
Koj muab qib L-rhamnose dab tsi?
Khoom noj khoom haus, tshuaj, tshuaj pleev ib ce, thiab pub qib-purity 85-99%, particle loj 80-120 mesh. Kev cai specifications muaj nrog 48-teev coj mus kuaj.
Qhov twg yog koj L-rhamnose monohydrate los ntawm?
Tau los ntawm cov organic hawthorn / jujube nyob rau hauv Shandong / Henan Tuam Tshoj - cheeb tsam nrog zoo tagnrho av / huab cua, raw cov ntaub ntawv yield 12-15% rhamnose (3x siab tshaj citrus peels).
Koj puas muab cov ntaub ntawv tswj hwm rau L-rhamnose?
Tau-FDA GRAS ntawv, EU zaub mov dossiers, COA, MSDS, thiab DMF cov ntaub ntawv rau kws tshuaj. Qhov no txo koj lub sijhawm nkag mus rau kev lag luam los ntawm 50%.
Cim npe nrov: l-rhamnose monohydrate, Tuam Tshoj l-rhamnose monohydrate lwm tus neeg, manufacturers, hoobkas


