Organic Inulin Hmoov

Organic inulin hmoov|90% prebiotic fiber (chicory - derived)|Tsawg - gi, tsis - gmo|Rau Plut Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv, Tsawg {{{{} Cov Khoom Noj Qab Haus Huv & Dej Haus

Peb cov organic organic hmoov yog ib tus nqi prebiotic fiber ntau tau muab los ntawm cov hauv paus hniav ntawm cov organic chicory (Cichorium intybus), qauv rau 90% yam tsawg kawg cov ntsiab lus inulin. Raws li lub ntuj soluble fiber ntau thiab prebiotic, nws tu cov kab mob plab (zoo liLactobacillusthiabBifidobacterium), Txhawb kev noj qab haus huv kev noj qab haus huv thaum ntxiv cov tsw qab, tsw qab (~ 10% qhov qab zib ntawm sucrose) kom muaj cov qauv ntawm cov ntshav qab zib.

Kev tsis muaj kev sib tw / EU - Daim ntawv pov thawj chicored rau high}}}}}} Kev ua tiav cov txheej txheem uas khaws cia nws cov kev ua haujlwm tsis txaus ntseeg. Tsis zoo xws li cov khoom siv hluavtaws, nws yog dawb los ntawm cov tshuaj tua kab, gmos, thiab cov tshuaj lom neeg, nrog cov khoom siv huv si hauv ntiaj teb "thiab" plab noj qab haus huv ".

Muaj ntawv pov thawj organic, tsis - gmo, thiab cov khoom noj muaj txiaj ntsig, muaj ntau yam rau cov khoom noj muaj txiaj ntsig, cov khoom noj muaj txiaj ntsig, thiab lwm yam khoom noj. Txhua pob yog kuaj rau prebiotic kev ua tau zoo (txhawb 30% kev loj hlob ntawm cov kab mob muaj txiaj ntsig zoo) thiab purity, kom ua tau zoo sib xws hauv kev ua lag luam.

Peb cov tshuaj organic organic zaub mov, cov ntawv nyeem, thiab paub txog cov txiaj ntsig thoob plaws 5 {{1}-} backed siv cov lus qhia:

1 Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv & Probiotics

• Prebiotic capsules / hmoov: siv thaum 5- 10g / pab txhawb kev -mi sib npaug-sojntsuam qhia tau 30% nce ntxivBifidobacteriumqib tom qab 4 lub lis piam.
• Synbiotic fRES: ua ke nrog probiotics (10: 1 piv) hauv sachets (8g inulin / pab) los txhim kho cov probiotic ciaj sia los ntawm kev zom.
• Cov qauv kev noj qab haus huv: ntxiv ntawm 15-20% hauv cov qauv fiber ntau ntawm cov ntsiab lus fiber ntau, nrog 82% ntawm cov neeg siv qhia "txhim kho.
• Kev tiv thaiv kab mob

2 Haus & dej haus

• Tsawg - kua txiv qab zib & smoothies: ntxiv rau ntawm 20ml kua txiv hmab txiv ntoo thiab kua qab zib hloov 5% qab zib, nrog gi txo los ntawm 40%.
• Nroj nov - leg cov mis nyuj: fortified nyob rau ntawm 1-3% hauv oat, almond, los ntawm cov neeg siv khoom "smoother kev ntxhib los mos" thiab cov neeg tsis muaj hmoo.
• Cov dej haus kis las: siv thaum 1-2% txhawm rau txhawb kev hydration thiab plab kev noj qab haus huv thaum tawm dag zog, nrog cov neeg ncaws pob qhia 22% tsawg dua cov hnyuv tsis xis nyob.
• Kombucha & Fermented Dej Haus: ntxiv rau ntawm 0.5-1% los pub mis ntuj protiotics, nrawm fermentation los ntawm 15% thiab txhim kho flasxity.

3 ci & bakery khoom

• Tsawg - Cov ncuav qab zib qab zib & khoom qab zib ntawm 5% ntawm cov hmoov nplej los hloov 30% ntawm cov qab zib qab zib "rau cov khoom qab zib zoo sib xws.
• Khob cij & Rolls: ntxiv ntawm 2 {- 4% los txhim kho lub neej noo noo los ntawm 2-3 hnub, uas tsis muaj kev cuam tshuam rau kev nce lossis kev ntxhib los mos.
• Lub zog tuav & GRANMANA: siv thaum 8-12% mus khi cov khoom xyaw thiab muaj fiber ntau, nrog 79% ntawm cov neeg siv khoom ceeb toom "thiab" qab zib me me. "
• Gluten -}} Dawb ci khoom: ntxiv ntawm 6 {2%}} 8%} 8% los ntawm cov khoom qab zib gluten-dawb, txo cov khoom qab zib uas muaj 40%.

4 Cov Misees & Nroj Tsuag -} Ua lwm cov kev xaiv

• Yogurt & kefir: sib xyaw ntawm 2 {{- 5% los txhawb cov neeg siv khoom thiab siv ntau ntxiv rau "creamy, plab-kev sib txawv".
• Mis nyuj khov & cov khoom qab zib khov ua kom cov khoom qab zib kom txhim kho lub ntsiab lus, nrog 88% ntawm cov khoom siv sefters "smoother dua cov qauv ua haujlwm khov."
• Cheese Xaiv: Siv ntawm 4 {{{{1} hauv cov khoom siv nroj tsuag kom pom "zoo meltability" thiab cov tsis muaj kev tiv thaiv.
• Cov cheese cheese & dips: fortified nyob rau 2-4% ntxiv fiber thiab txo cov ntsiab lus rog los ntawm 20%, tsis muaj poob hauv kev poob.

5 Tus Menyuam & Cov Khoom Noj

• Theem 3 Tus Me Nyuam Nqaij: ntxiv thaum 1-2% kom qhia cov neeg muaj peev xwm thiab kev txhawb nqa lub plab, nrog rau cov tub ntxhais kawm ntawv kev tsim kho, nrog rau kev tsim kho plab, nrog cov pob zeb ua kom zoo nkauj. "
• Cov me nyuam yaus Puffs & Khoom noj txom ncauj: Siv ntawm 3-5% kom nce cov ntsiab lus fiber ntau, nrog 90% ntawm cov niam txiv sau ntawv "txhim kho kev zom" hauv lawv cov menyuam.
• Me Nyuam Reees: sib xyaw ntawm 0.5-1% hauv 0.5-1% hauv 0.5-1% hauv 0.5-1% nyob rau hauv cov txiv hmab txiv ntoo / Zaub ntshiab ntxiv yam tsis muaj qab zib, nrog 85% kev lees paub ntawm tus me nyuam me.

Kev Xaiv Ntim

Cov Lus Qhia Cia: Khaws rau hauv qhov txias (15-25 degree), qhuav qhov chaw kom deb ntawm lub hnub ncaj qha. Khaws cov ntim khoom ntim los tiv thaiv kev nqus dej noo thiab clumping.

Suav nrog cov ntaub ntawv: Daim ntawv pov thawj ntawm kev tsom xam (HPLC cov ntsiab lus hauv Inulin), Organic daim ntawv lees paub, MSRS cov ntawv pov thawj kev ua tau zoo.

 

Kev Ntsuam Xyuas Cov Neeg Siv

"Qhov no 90% inulin hmoov hloov peb txoj kev sib tsoo sib xyaw ua ke. Nws yog tam sim no peb # 1 muag khoom."

Thomas G.

R & D Tus Thawj Coj

"Txiav cov piam thaj los ntawm 30% hauv peb cov kua txiv tau yooj yim nrog cov neeg siv khoom tsis tuaj yeem qhia qhov sib txawv, thiab peb tau ua lag luam qis}

Emily P.

Cov Neeg Tswj Xyuas Zoo

"Peb lub gluten - Free cij yog thaum kawg noo noo thiab tsis yog muaj calmow {1

Michael R.

Tus Thawj Coj Tshiab

Cim npe nrov: Organic Inulin Hmoov, Tuam Tshoj Ordocic Inulin hmoov lwm tus neeg, chaw tsim tshuaj paus, Hoobkas