Khoom Description
steviol glycosides yog cov khoom qab zib tshiab uas tau muab rho tawm los ntawm Asteraceae herbaceous cog Stevia (tseem hu ua stevia nplooj), uas tau siv los ua tshuaj ntsuab thiab qab zib hloov hauv South America rau ntau pua xyoo. Raws li cov ntaub ntawv los ntawm kev lag luam khoom qab zib thoob ntiaj teb, stevia glycosides tau siv dav hauv kev tsim khoom noj, dej haus, thiab seasonings nyob rau hauv cov teb chaws Asia, North America, South America, thiab European Union. Tuam Tshoj yog lub ntiaj teb ua tus tsim khoom thiab xa tawm ntawm stevia, nrog rau cov tsim khoom thiab xa tawm ntawm stevia glycosides.
|
Khoom npe |
Steviol Glycosides Hmoov |
|
Specification |
SG80%-95%;STV80%-95%,RA50%-99%;RD95%;RM95% |
|
Botanical qhov chaw |
Stevia rebaudiana (Bertoni) Hemsl. |
|
CAS Nr. |
57817-89-7 |
|
Qhov tshwm sim |
Cov hmoov dawb zoo |
|
Kev siv |
Kev tsim khoom noj, dej haus, thiab seasonings |
|
Daim ntawv pov thawj |
ISO 22000 / ISO9001 / Kosher / Organic / halal / IFS / BRC / COSMOS |
|
Zoo |
Tsis-GMO, Tsis-irradiation, Allergen Dawb, BSE / TSE Dawb |
HOM
|
Hom |
Kev piav qhia |
Steviol tag nrho |
Reb-A |
STV |
Reb-C & DA |
Qab zib |
|
Stevia Rebaudioside - A |
99% Reb A |
99%~99.20% |
99%~99.20% |
0 |
0 |
>500 x |
|
98% Reb A |
98%~98.60% |
98%~98.20% |
0.1%~0.6% |
0 |
>480x ua |
|
|
97% Reb A |
97%~98.10% |
97%~97.20% |
0.1%~0.6% |
0 |
>480x ua |
|
|
95% Reb A |
97%~98% |
95%~96% |
2%~3% |
0.1~0.3% |
>450x ua |
|
|
90% Reb A |
95%~96% |
90%~91% |
5% |
1% |
>380x ua |
|
|
80% Reb A |
95%~96% |
80%~82% |
10% |
5% |
>360x ua |
|
|
60% Reb A |
95% |
60%~61% |
30% |
4%~5% |
>320x ua |
|
|
60% Reb A |
90% |
60%~61% |
25% |
5%~6% |
>320x ua |
|
|
50% Reb A |
90% |
50%~52% |
33% |
6%~7% |
>300x ib |
|
|
40% Reb A |
85%~87% |
40%~41% |
38%~40% |
7%~8% |
>280x ua |
|
|
40% Reb A |
90%~92% |
40%~41% |
43%~45% |
7%~8% |
>280x ua |
|
|
Tsis muaj iab stevioside |
40% Reb A |
95%~96% |
41%~42% |
53%~54% |
<0.02 |
>280x ua |
|
50% Reb A |
95%~96% |
51%~52% |
43%~45% |
<0.02 |
>300x ib |
|
|
60% Reb A |
95%~96% |
61%~62% |
33%~35% |
<0.02 |
>320x ua |
|
|
70% Reb A |
95%~96% |
70%~71% |
24%~25% |
<0.02 |
>340x ua |
|
|
80% Reb A |
95%~96% |
80%~82% |
13%~15% |
<0.02 |
>360x ua |
|
|
90% Reb A |
95%~96% |
90%~91% |
4%~5% |
<0.02 |
>280x ua |
|
|
Steviosides |
Steviol Glycosides 98% |
97%~98% |
35%~40% |
55%~58% |
5%~7% |
>320x ua |
|
Steviol Glycosides 95% |
95%~96% |
30%~35% |
57%~59% |
7%~8% |
>300 x |
|
|
Steviol Glycosides 90% |
90%~92% |
25%~30% |
55%~59% |
7%~8% |
>250x ua |
|
|
Steviol Glycosides 80% |
80%-82% |
15%-18% |
57%~60% |
9%~10% |
>200 x |
|
|
Stevioside |
Stevioside 95% |
96% |
0 |
95% |
1%~2% |
>320x ua |
|
Stevioside 90% |
95% |
6% |
90% |
1%~2% |
>300x ib |
|
|
Steviol Glycosides tsis muaj qab zib qab qab |
95%~96% |
15%~16% |
80%~83% |
0.2% |
>270x ua |
|
|
Noj qab nyob zoo stevia |
98% Reb A sib xyaw nrog erythritol li muab tub lim, nrog txo qis qis li 20-70 zaug sweeter dua cane qab zib. Npaj rau hauv daim ntawv granule, npaj rau sachets packing. |
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stevia ntsiav tshuaj |
98% Reb A sib xyaw nrog erythritol li muab tub lim, nrog txo qis qis li 20-70 zaug sweeter dua cane qab zib. |
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Qab zib thiab qab zib saj
Qhov qab zib yog 250-450 npaug ntawm sucrose, nrog me ntsis astringency. Stevia Ib glycosides muaj qhov sib txawv iab saj thiab ib qho degree ntawm astringency thiab menthol tsw. Lawv cov yam ntxwv saj tsis zoo rau cov stevia disaccharides A, thiab lawv yog cov qab qab. Cov khoom ntshiab muaj tsawg dua tom qab thiab yog cov khoom qab zib ntuj ze tshaj rau qab zib. Tab sis thaum lub concentration siab, yuav muaj ib tug txawv txawv tsw.
Cov yam ntxwv thiab kev ua tau zoo
Stevioside yog ruaj khov nyob rau hauv cov kua qaub thiab ntsev, thiab nws cov khoom yog ruaj khov nyob rau hauv chav tsev kub. Yooj yim rau yaj hauv dej, sai sai absorbs noo noo nyob rau hauv cov huab cua, nrog ib tug solubility ntawm tshaj 40% ntawm chav tsev kub. Stevioside tov nrog citric acid los yog glycine muaj saj zoo; Thaum ua ke nrog lwm cov khoom qab zib xws li sucrose thiab fructose, nws muaj qhov saj zoo dua. Nws yog ib qho khoom qab zib zoo rau cov neeg mob ntshav qab zib thiab rog vim nws tsis nqus tom qab noj mov thiab tsis tsim lub zog cua sov.
Cov lus qhia siv
Stevioside tuaj yeem siv los ua cov tshuaj tsw qab rau cov khoom lag luam hauv qab no: Stevioside thiab Stevioside A tuaj yeem siv rau hauv dej khov thiab dej qab zib; Stevioside yog siv los txhim kho qhov qab zib ntawm chlorinated sucrose, aspartame, thiab saccharin; Stevioside thiab nws cov ntsev tuaj yeem siv rau cov txiv hmab txiv ntoo thiab zaub; Stevioside yog ntxiv rau cov zaub mov, dej haus, los yog tshuaj raws li ib tug aromatic tsw enhancer; Siv rau ntsev tsis pub khoom noj. Stevia yog siv ua ke nrog lactose, maltose syrup, fructose, sorbitol, maltitol, thiab lactulose los tsim cov khoom qab zib nyuaj. Stevioside tuaj yeem siv los tsim cov pos hniav thiab cov pos hniav, nrog rau ntau yam khoom qab zib xws li gummies nrog papaya, pineapple, guava, kua, txiv kab ntxwv, txiv hmab txiv ntoo, los yog strawberry flavors. Stevia kuj tuaj yeem sib xyaw nrog sorbitol, glycine, alanine, thiab lwm yam khoom xyaw los tsim cov ncuav mog qab zib hmoov. Vim nws cov thermal stability, steviol glycosides yog tshwj xeeb tshaj yog haum rau lub hom phiaj no.
Ntau yam dej qab zib, xws li cov dej qab zib tsis muaj zog, kuj tuaj yeem ua kom qab zib los ntawm kev sib txuas ntawm steviol glycosides thiab siab fructose syrup. Stevioside tuaj yeem siv rau hauv cov dej haus, dej haus, qab zib cawv, thiab kas fes.
Folding zoo
Raws li cov nroj tsuag, tsis muaj calorie sweetener, stevia glycosides muab lub sijhawm zoo tshaj plaws thiab tsis tau muaj dua los rau cov neeg siv khoom nrhiav lub ntuj ntshiab, tsis muaj calorie tsis muaj qab zib rau lawv txoj kev noj qab haus huv thiab kev noj qab haus huv cov phiaj xwm.
1. Kev ruaj ntseg siab. Stevioside tau noj los ntawm cov neeg nyob hauv thaj chaw qub ntawm Paraguay, Masi, thiab lwm qhov chaw hauv South America tau ntau pua xyoo, thiab tsis muaj tshuaj lom tau pom los txog niaj hnub no.
2. Tsawg calorific nqi. Nws yog siv los ua zaub mov tsis muaj calorie thiab dej haus, thiab yog qhov tsim nyog rau cov neeg mob ntshav qab zib, rog rog thiab arteriosclerosis.
Stevioside yooj yim soluble hauv dej thiab cawv, thiab nws qab qab zoo dua thaum tov nrog sucrose, fructose, isomers, thiab lwm yam suab thaj.
Stevioside yog cov khoom tsis muaj fermentable nrog cov khoom ruaj khov thiab tsis yooj yim pwm. Nws tsis hloov thaum lub sij hawm tsim khoom noj, dej haus, thiab tseem yog ib qho yooj yim rau khaws cia thiab thauj. Kev noj mus ntev yuav tsis ua rau cov hniav caries.
Stevia glycosides muaj cov saj zoo ib yam li sucrose, tab sis kuj muaj cov yam ntxwv txias thiab qab zib. Nws tuaj yeem siv los ua cov khoom qab zib, khoom qab zib, thiab lwm yam. Nws tuaj yeem siv los ua tus neeg sawv cev flavoring. Inhibit tus tsw thiab txawv saj ntawm tej yam khoom noj thiab tshuaj, thiab hloov sucrose nyob rau hauv zus tau tej cov tshuaj, syrups, granules, thiab tshuaj. Nws kuj tseem siv tau rau cov khoom noj khoom haus, Pickled zaub khoom, tshuaj txhuam hniav, tshuaj pleev ib ce thiab luam yeeb.
6. Kev ruaj ntseg: Raws li cov khoom noj thiab dej haus ua haujlwm, cov khoom ntawm steviol glycosides yog qhov ruaj khov, uas yuav pab txo qis viscosity, inhibit cov kab mob loj hlob, thiab txuas ntxiv cov khoom txee lub neej.
Cim npe nrov: Steviol glycosides hmoov, Tuam Tshoj steviol glycosides hmoov lwm tus neeg, manufacturers, hoobkas
