Khoom Description
Aspartame yog li ntawm 180 mus rau 200 lub sij hawm sweeter dua sucrose (cov lus qab zib). Vim tias cov cuab yeej no, txawm hais tias aspartame ua tau zoo tib yam lub zog ib gram thaum metabolized li sucrose, 4 kcal (17 kJ), qhov ntau ntawm aspartame xav tau los tsim cov khoom qab zib zoo ib yam me me uas nws cov caloric contribution yog negligible. Qhov qab zib ntawm aspartame kav ntev dua li ntawm sucrose, yog li nws feem ntau sib xyaw nrog lwm cov khoom qab zib xws li acesulfame potassium los tsim cov saj tag nrho zoo li qab zib.
Zoo li ntau lwm cov peptides, aspartame tuaj yeem ua rau hydrolyze (tawg) rau hauv nws cov amino acids nyob rau hauv cov xwm txheej ntawm qhov kub siab lossis pH siab. Qhov no ua rau aspartame undesirable raws li ib tug baking sweetener thiab nquag degradation nyob rau hauv cov khoom hosting lub siab pH, raws li yuav tsum tau rau ib tug ntev txee lub neej. Kev ruaj ntseg ntawm aspartame nyob rau hauv cua sov tuaj yeem txhim kho rau qee qhov los ntawm kev ntim nws hauv cov rog lossis hauv maltodextrin. Kev ruaj ntseg thaum yaj hauv dej yog nyob ntawm pH. Nyob rau hauv chav tsev kub, nws ruaj khov tshaj pH 4.3, qhov twg nws ib nrab-lub neej yog ze li ntawm 300 hnub. Ntawm pH 7, txawm li cas los xij, nws ib nrab-lub neej tsuas yog ob peb hnub xwb. Feem ntau cov dej qab zib muaj pH ntawm 3 thiab 5, qhov twg aspartame yog qhov ruaj khov. Nyob rau hauv cov khoom uas yuav xav tau lub neej txee ntev dua, xws li syrups rau cov dej haus, aspartame yog qee zaum sib xyaw nrog cov khoom qab zib ruaj khov, xws li saccharin.
|
Khoom npe |
Aspartame hmoov; APM |
|
Specification |
Ntau dua lossis sib npaug li 99% |
|
CAS Nr. |
22839-47-0 |
|
Qhov tshwm sim |
Dawb Crystal hmoov |
|
Molecular Formula |
C14H18N2O5 |
|
tsw |
Odorless nrog ib tug qab zib saj |
|
Daim ntawv pov thawj |
HACCP, ISO, QS, Halal, Kosher, FDA, COSMOS, IFS, BRC |
|
Zoo |
Tsis-GMO, Tsis-irradiation, Allergen Dawb, BSE / TSE Dawb |
yooj yim tsom xam
|
Qhov tshwm sim |
Dawb crystalline hmoov |
|
Assay (ntawm qhuav hauv paus) |
99.0%~102.0% |
|
Kev sib hloov tshwj xeeb[]D20º |
+14.5 º ~ +16.5º |
|
Poob rau ziab |
Tsawg dua lossis sib npaug li 4.5% |
|
Residue ntawm Ignition |
Tsawg dua lossis sib npaug rau 0.2% |
|
Heavy Metals (raws li Pb) |
Tsawg dua lossis sib npaug li 10ppm |
|
PH |
4.5~6.0 |
|
Kev xa tawm |
Ntau dua lossis sib npaug rau 0.95 |
|
Arsenic |
Tsawg dua lossis sib npaug li 3ppm |
|
Coj |
Tsawg dua lossis sib npaug li 1ppm |
|
5-Benzyl-3, 6-dioxo-2-Piperazineacetic Acid |
Tsawg dua lossis sib npaug li 1.5% |
|
Lwm Yam Tshuaj |
Tsawg dua lossis sib npaug rau 2.0% |
|
La-Aspartyl-L-Phenylalanine |
Tsawg dua lossis sib npaug rau 0.25% |
|
L-Phenylalanine |
Tsawg dua los yog sib npaug rau 0.5% |
|
Total Aerobic Bacteria |
< 250 cfu/gram |
|
Poov thiab Pwm |
< 100 cfu/gram |
|
Coliforms |
< 10 cfu/gram |
|
E.coli |
Tsis zoo |
|
Salmonella |
Tsis zoo |
|
Particle loj |
20-60mesh, 100mesh, 200mesh, 300mesh |
daim ntawv thov
Aspartame tuaj yeem siv dav los ua cov khoom qab zib thiab qab ntxiag hauv ntau yam khoom noj, dej haus, lossis tshuaj. Raws li qhov xwm txheej tiag tiag ntawm kev lag luam zaub mov thiab cov khoom tshwj xeeb ntawm aspartame, feem ntau muaj ntau yam kev siv hauv kev tshawb fawb daim ntawv thov.
1. Kev lag luam dej haus:
Carbonated dej haus yog dav siv dej haus nrog aspartame, xws li qab sawv daws yuav. Hauv tsev neeg haus dej haus, ntxiv rau cov dej qab zib carbonated, qhov kev thov thiab kev siv aspartame hauv cov kua txiv hmab txiv ntoo thiab zaub, dej tshuaj yej, thiab lwm yam dej haus tau maj mam nce. Lub caij no, aspartame tuaj yeem siv tau hauv cov kua txiv hmab txiv ntoo thiab cov dej haus. Tsis tas li ntawd, aspartame muaj cov txiaj ntsig tseem ceeb ntawm cov khoom qab zib ntuj. Vim nws lub peev xwm los txhim kho qhov tsw nplua nuj ntawm cov kua txiv hmab txiv ntoo haus thiab cawv, aspartame daim ntawv thov hauv kev lag luam dej haus tau dhau los ua ntau dua.
2. Ice cream thiab khov khoom qab zib:
Vim muaj suab thaj thiab roj cov ntsiab lus ntawm ice cream, nws cov calorie ntau ntau ua rau ntau tus neeg txaj muag ntawm nws. Kev lag luam ice cream ceev ceev yuav tsum tau txais cov khoom hloov tshiab los ntawm kev siv thev naus laus zis los txhawb kev lag luam kev sib tw. Vim APM yog cov khoom qab zib uas tsis muaj calorie ntau, muaj fiber ntau tsawg calorie ice cream, qab zib dawb tsis muaj calorie ice cream, thiab lwm yam khoom tau tsim los ntawm kev siv aspartame thiab lwm cov fillers los daws cov teeb meem no.
3. Cov khoom noj me nyuam mos thiab me nyuam me, mis hmoov, thiab kua mis hmoov:
Ib qho loj ntawm sucrose feem ntau yog siv rau hauv cov khoom noj me nyuam mos thiab menyuam yaus, mis hmoov, thiab kua mis hmoov. Kev noj ntau dhau ntawm sucrose tuaj yeem ua rau rog rog hauv cov menyuam mos thiab menyuam yaus, uas tsis tsim nyog rau lawv txoj kev loj hlob. Yog li ntawd, lub siab qab zib thiab cov khoom muaj calorie tsawg ntawm aspartame tuaj yeem siv los hloov cov sucrose hauv cov zaub mov zoo li no.
4. Khoom qab zib thiab tshuaj npaj:
Vim nws cov ntsiab lus calorie tsawg thiab kev tiv thaiv ntawm cov hniav caries, aspartame tau siv dav hauv cov khoom xws li khoom qab zib thiab chocolate. Ntxiv mus, nyob rau hauv xyoo tas los no, qhov kev thov rau aspartame tau maj mam nce hauv qee cov tshuaj npaj, xws li effervescent ntsiav tshuaj, vitamin C, calcium ntsiav tshuaj, thiab lwm yam khoom.
ntim thiab xa khoom
|
Ntim Cov Lus Qhia |
10g / Hnab, 1Kg / hnab / 25kg / Nruas, Raws li koj xav tau |
|
Chaw nres nkoj |
Tuam Tshoj qhov chaw nres nkoj loj |
attribute-list
|
Muaj peev xwm muab khoom |
800000 Kilogram / Kilograms ib Hlis |
coj lub sijhawm
|
Qhov hnyav (kg) |
1-500 |
>500 |
|
Lub sij hawm xa tuaj (hnub) |
5 |
Yuav tsum sib tham |
OEM
Peb muab ntau hom ntawv thiab ntim nruab nrab nrog rau cov hmoov sib xyaw, granules, mos capsules, tawv capsules, ntsiav tshuaj, mos candies, thiab lwm yam kom tau raws li qhov sib txawv ntawm cov neeg siv khoom. Green Spring tau cog lus los muab cov neeg siv khoom nrog ntuj, nyab xeeb thiab organic cog rho tawm. Tag nrho cov khoom peb muab, ua tiav cov qauv siab tshaj plaws hauv kev lag luam thoob ntiaj teb, ua raws li EU EC396, EU 2023/915 cov qauv thiab cov qauv hnyav tshaj plaws.







❈ Certificate of Analysis
❈ Technical Data Sheets (TDS)
❈ MSDS
❈ Allergen fact sheets & nqe lus
❈ BSE/TSE statements
❈ GMO cov nqe lus pub dawb
❈ Cov txheej txheem khiav dej num
❈ Method of Analysis
❈ Daim ntawv pov thawj uas tsis yog-Aflatoxins paug
❈ PAHs tshaj tawm dawb
❈ CITES kev tswj hwm

❈ Kev kuaj lub cev
❈ Kev kuaj tshuaj ntsuab tshuaj ntsuab
❈ Kev kuaj tshuaj tua kab
❈ Heavy metals test
❈ Kev xeem cov kuab tshuaj residue
❈ Kev xeem Microbiological
❈ Cov kev ntsuas qhov ntsuas pom zoo
❈ Kev ntsuam xyuas cov ntawv qhia zaub mov
❈ Plasticizer GC-MS
❈ Polycyclic aromatic hydrocarbons kuaj GC-MS
Cov khoom muaj feem xyuam
| Lub Npe | Tshuaj npe | CAS Nr.: | Cov ntsiab lus (%) | HS Code |
| Aspartame | Aspartame | 22839-47-0 | 99.95% | 29242930 |
| Erythritol | Erythritol | 149-32-6 | 99% | 2905499000 |
| STEVIA | STEVIA | 58543-16-1 | 40%, 50%, 60%, 80%, 90% 98% | 2938909090 |
| Allulose | D-Allulose/D-Psicose | 551-68-8 | 98% | 2940009000 |
| Sucralose | Sucralose | 56038-13-2 | 99% | 2932140000 |
| Maltitol hmoov | Maltitol hmoov | 585-88-6 | 99% | 3824909990 |
| MD | MALTODEXTRIN DE 10-12 |
9050-36-6 | 99% | 1702900090 |
| Dextrose | Dextrose Anhydrous | 50-99-7 | 99% | 1702300000 |
| Dexreose Monohydrate hmoov | 5996-10-1 | 99% | 1702300000 |
Cim npe nrov: aspartame hmoov, Tuam Tshoj aspartame hmoov lwm tus neeg, manufacturers, hoobkas


